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Restaurant Food Textbooks Results

Showing 21 - 30 of 100 results
Successful Restaurant Design | 3 Edition
Compare Textbook Prices for Successful Restaurant Design 3 Edition ISBN 9780470250754 by Baraban, Regina S.,Durocher, Joseph F.
Successful Restaurant Design | 3 Edition
Authors: Baraban, Regina S.,Durocher, Joseph F.
ISBN:
ISBN-13: 9780470250754
From: $21.62 - $159.68
List Price: $92.22 (up to 77% savings)
From: $21.62 - $159.68
List Price: $92.22 (up to 77% savings)
ManageFirst: Principles of Food and Beverage Management with Answer Sheet Managefirst Program | 2 Edition
Compare Textbook Prices for ManageFirst: Principles of Food and Beverage Management with Answer Sheet Managefirst Program 2 Edition ISBN 9780132725491 by National Restaurant Association
ManageFirst: Principles of Food and Beverage Management with Answer Sheet Managefirst Program | 2 Edition
Author: National Restaurant Association
ISBN: 0132725495
ISBN-13: 9780132725491
From: $29.26 - $102.76
List Price: $102.76 (up to 72% savings)
From: $29.26 - $102.76
List Price: $102.76 (up to 72% savings)
Prostart: Becoming a Restaurant and Foodservice Professional Year 1 | 2 Edition
Compare Textbook Prices for Prostart: Becoming a Restaurant and Foodservice Professional Year 1 2 Edition ISBN 9781582801179 by Natl. Restaurant Assoc. Educational Foun
Prostart: Becoming a Restaurant and Foodservice Professional Year 1 | 2 Edition
Author: Natl. Restaurant Assoc. Educational Foun
ISBN: 1582801177
ISBN-13: 9781582801179
From: $2.36 - $17.35
List Price: $2.36 (up to 0% savings)
From: $2.36 - $17.35
List Price: $2.36 (up to 0% savings)
Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot | Revised Edition
Compare Textbook Prices for Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot Revised Edition ISBN 8601411296451 by Fields, Roger
Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot | Revised Edition
Author: Fields, Roger
ISBN:
ISBN-13: 8601411296451
From: $2.55 - $30.11
List Price: $14.27 (up to 82% savings)
From: $2.55 - $30.11
List Price: $14.27 (up to 82% savings)
Foodservice Management Fundamentals | 1 Edition
Compare Textbook Prices for Foodservice Management Fundamentals 1 Edition ISBN 9780470409060 by Reynolds, Dennis R.,McClusky, Kathleen W.
Foodservice Management Fundamentals | 1 Edition
Authors: Reynolds, Dennis R.,McClusky, Kathleen W.
ISBN: 0470409061
ISBN-13: 9780470409060
From: $12.68 - $180.89
List Price: $102.95 (up to 88% savings)
From: $12.68 - $180.89
List Price: $102.95 (up to 88% savings)
Food and Beverage Cost Control | 7 Edition
Compare Textbook Prices for Food and Beverage Cost Control 7 Edition ISBN 9781119524991 by Dopson, Lea R.,Hayes, David K.
Food and Beverage Cost Control | 7 Edition
Authors: Dopson, Lea R.,Hayes, David K.
ISBN: 1119524997
ISBN-13: 9781119524991
From: $81.36 - $198.70
List Price: $114.27 (up to 29% savings)
From: $81.36 - $198.70
List Price: $114.27 (up to 29% savings)
Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers | 1 Edition
Compare Textbook Prices for Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers 1 Edition ISBN 9780471136989 by Katz, Jeff B.
Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers | 1 Edition
Author: Katz, Jeff B.
ISBN:
ISBN-13: 9780471136989
From: $6.92 - $145.49
List Price: $18.34 (up to 62% savings)
From: $6.92 - $145.49
List Price: $18.34 (up to 62% savings)
RANTSERVSAFE COURSEBOOK
Compare Textbook Prices for RANTSERVSAFE COURSEBOOK ISBN 9780866127097 by The National Restaurant Association Educational Foundation
RANTSERVSAFE COURSEBOOK
Author: The National Restaurant Association Educational Foundation
ISBN: 0866127097
ISBN-13: 9780866127097
From: $68.42 - $256.44
List Price: $125.99 (up to 46% savings)
From: $68.42 - $256.44
List Price: $125.99 (up to 46% savings)
ManageFirst: Nutrition with Answer Sheet | 2 Edition
Compare Textbook Prices for ManageFirst: Nutrition with Answer Sheet 2 Edition ISBN 9780132181631 by National Restaurant Association
ManageFirst: Nutrition with Answer Sheet | 2 Edition
Author: National Restaurant Association
ISBN: 0132181630
ISBN-13: 9780132181631
From: $40.50 - $122.95
List Price: $44.48 (up to 9% savings)
From: $40.50 - $122.95
List Price: $44.48 (up to 9% savings)
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation - With Companion CD-ROM | 4th Edition
Compare Textbook Prices for The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation - With Companion CD-ROM 4th Edition ISBN 9780910627979 by Douglas Robert Brown
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation - With Companion CD-ROM | 4th Edition
Author: Douglas Robert Brown
ISBN: 0910627975
ISBN-13: 9780910627979
From: $24.79 - $100.00
List Price: $24.94 (up to 1% savings)
From: $24.79 - $100.00
List Price: $24.94 (up to 1% savings)
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