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Restaurant Food Textbooks Results

Showing 21 - 30 of 100 results
RANTSERVSAFE COURSEBOOK
Compare Textbook Prices for RANTSERVSAFE COURSEBOOK ISBN 9780866127097 by The National Restaurant Association Educational Foundation
RANTSERVSAFE COURSEBOOK
Author: The National Restaurant Association Educational Foundation
ISBN: 0866127097
ISBN-13: 9780866127097
From: $51.82 - $239.99
List Price: $125.99 (up to 59% savings)
From: $51.82 - $239.99
List Price: $125.99 (up to 59% savings)
Economics and Management of the Food Industry Routledge Textbooks in Environmental and Agricultural Economics | 1 Edition
Compare Textbook Prices for Economics and Management of the Food Industry Routledge Textbooks in Environmental and Agricultural Economics 1 Edition ISBN 9780415539920 by Dorfman, Jeffrey
Economics and Management of the Food Industry Routledge Textbooks in Environmental and Agricultural Economics | 1 Edition
Author: Dorfman, Jeffrey
ISBN:
ISBN-13: 9780415539920
From: $3.65 - $155.03
List Price: $72.86 (up to 95% savings)
From: $3.65 - $155.03
List Price: $72.86 (up to 95% savings)
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation - With Companion CD-ROM | 4th Edition
Compare Textbook Prices for The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation - With Companion CD-ROM 4th Edition ISBN 9780910627979 by Douglas Robert Brown
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation - With Companion CD-ROM | 4th Edition
Author: Douglas Robert Brown
ISBN: 0910627975
ISBN-13: 9780910627979
From: $29.99 - $885.91
List Price: $38.89 (up to 23% savings)
From: $29.99 - $885.91
List Price: $38.89 (up to 23% savings)
Running a Restaurant For Dummies For Dummies Business & Personal Finance | 2 Edition
Compare Textbook Prices for Running a Restaurant For Dummies For Dummies Business & Personal Finance 2 Edition ISBN 9781119605454 by Garvey, Michael,Dismore, Andrew G.,Heath, Heather
Running a Restaurant For Dummies For Dummies Business & Personal Finance | 2 Edition
Authors: Garvey, Michael,Dismore, Andrew G.,Heath, Heather
ISBN: 1119605458
ISBN-13: 9781119605454
From: $4.72 - $34.44
List Price: $18.79 (up to 75% savings)
From: $4.72 - $34.44
List Price: $18.79 (up to 75% savings)
The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business | 1 Edition
Compare Textbook Prices for The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business 1 Edition ISBN 8601421702195 by Weber, David
The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business | 1 Edition
Author: Weber, David
ISBN: 1118208811
ISBN-13: 8601421702195
From: $3.05 - $26.97
List Price: $11.69 (up to 74% savings)
From: $3.05 - $26.97
List Price: $11.69 (up to 74% savings)
Design and Equipment for Restaurants and Foodservice: A Management View | 2 Edition
Compare Textbook Prices for Design and Equipment for Restaurants and Foodservice: A Management View 2 Edition ISBN 9780471090687 by Katsigris, Costas,Thomas, Chris
Design and Equipment for Restaurants and Foodservice: A Management View | 2 Edition
Authors: Katsigris, Costas,Thomas, Chris
ISBN: 0471090689
ISBN-13: 9780471090687
From: $6.82 - $78.61
List Price: $55.00 (up to 88% savings)
From: $6.82 - $78.61
List Price: $55.00 (up to 88% savings)
HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM
Compare Textbook Prices for HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM ISBN 9780910627351 by Arduser, Lora,Brown, Douglas Robert
HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM
Authors: Arduser, Lora,Brown, Douglas Robert
ISBN:
ISBN-13: 9780910627351
From: $17.69 - $230.00
List Price: $17.69 (up to 0% savings)
From: $17.69 - $230.00
List Price: $17.69 (up to 0% savings)
Hospitality Management Accounting | 9 Edition
Compare Textbook Prices for Hospitality Management Accounting 9 Edition ISBN 9780471687894 by Jagels, Martin G.
Hospitality Management Accounting | 9 Edition
Author: Jagels, Martin G.
ISBN: 0471687898
ISBN-13: 9780471687894
From: $10.00 - $231.98
List Price: $62.35 (up to 84% savings)
From: $10.00 - $231.98
List Price: $62.35 (up to 84% savings)
Fundamentals of Menu Planning | 3 Edition
Compare Textbook Prices for Fundamentals of Menu Planning 3 Edition ISBN 9780470072677 by McVety, Paul J.,Ware, Bradley J.,Lévesque Ware, Claudette
Fundamentals of Menu Planning | 3 Edition
Authors: McVety, Paul J.,Ware, Bradley J.,Lévesque Ware, Claudette
ISBN: 0470072679
ISBN-13: 9780470072677
From: $12.59 - $153.12
List Price: $99.55 (up to 87% savings)
From: $12.59 - $153.12
List Price: $99.55 (up to 87% savings)
The Restaurant: From Concept to Operation | 7 Edition
Compare Textbook Prices for The Restaurant: From Concept to Operation 7 Edition ISBN 9781118629628 by Walker, John R.
The Restaurant: From Concept to Operation | 7 Edition
Author: Walker, John R.
ISBN: 1118629620
ISBN-13: 9781118629628
From: $4.00 - $121.00
List Price: $55.00 (up to 93% savings)
From: $4.00 - $121.00
List Price: $55.00 (up to 93% savings)
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