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Restaurant Food Textbooks Results

Showing 1 - 10 of 100 results
SERVSAFE MANAGER BOOK 7TH ED, with answer sheet | 7th Edition
Compare Textbook Prices for SERVSAFE MANAGER BOOK 7TH ED, with answer sheet 7th Edition ISBN 9781582803319 by National Restaurant Association
SERVSAFE MANAGER BOOK 7TH ED, with answer sheet | 7th Edition
Author: National Restaurant Association
ISBN: 1582803315
ISBN-13: 9781582803319
From: $23.84 - $126.40
List Price: $74.00 (up to 68% savings)
From: $23.84 - $126.40
List Price: $74.00 (up to 68% savings)
Design and Equipment for Restaurants and Foodservice: A Management View | 4th Edition
Compare Textbook Prices for Design and Equipment for Restaurants and Foodservice: A Management View 4th Edition ISBN 9781118297742 by Thomas, Chris,Norman, Edwin J.,Katsigris, Costas
Design and Equipment for Restaurants and Foodservice: A Management View | 4th Edition
Authors: Thomas, Chris,Norman, Edwin J.,Katsigris, Costas
ISBN: 1118297741
ISBN-13: 9781118297742
From: $39.05 - $185.98
List Price: $79.49 (up to 51% savings)
From: $39.05 - $185.98
List Price: $79.49 (up to 51% savings)
Foodservice Management Fundamentals | 1 Edition
Compare Textbook Prices for Foodservice Management Fundamentals 1 Edition ISBN 9780470409060 by Reynolds, Dennis R.,McClusky, Kathleen W.
Foodservice Management Fundamentals | 1 Edition
Authors: Reynolds, Dennis R.,McClusky, Kathleen W.
ISBN: 0470409061
ISBN-13: 9780470409060
From: $19.95 - $184.87
List Price: $99.49 (up to 80% savings)
From: $19.95 - $184.87
List Price: $99.49 (up to 80% savings)
The Restaurant: From Concept to Operation | 9 Edition
Compare Textbook Prices for The Restaurant: From Concept to Operation 9 Edition ISBN 9781119762164 by Walker, John R.
The Restaurant: From Concept to Operation | 9 Edition
Author: Walker, John R.
ISBN: 1119762162
ISBN-13: 9781119762164
From: $62.88 - $206.24
List Price: $65.50 (up to 4% savings)
From: $62.88 - $206.24
List Price: $65.50 (up to 4% savings)
Principles of Food, Beverage, and Labor Cost Controls | 9th Edition
Compare Textbook Prices for Principles of Food, Beverage, and Labor Cost Controls 9th Edition ISBN 9780471783473 by Paul R. Dittmer,J. Desmond Keefe III
Principles of Food, Beverage, and Labor Cost Controls | 9th Edition
Authors: Paul R. Dittmer,J. Desmond Keefe III
ISBN: 0471783471
ISBN-13: 9780471783473
From: $3.98 - $194.25
List Price: $64.35 (up to 94% savings)
From: $3.98 - $194.25
List Price: $64.35 (up to 94% savings)
Restaurant Service Basics | 2 Edition
Compare Textbook Prices for Restaurant Service Basics 2 Edition ISBN 9780470107850 by Dahmer, Sondra J.,Kahl, Kurt W.
Restaurant Service Basics | 2 Edition
Authors: Dahmer, Sondra J.,Kahl, Kurt W.
ISBN:
ISBN-13: 9780470107850
From: $14.80 - $69.00
List Price: $43.95 (up to 66% savings)
From: $14.80 - $69.00
List Price: $43.95 (up to 66% savings)
Controlling Foodservice Costs with Answer Sheet, ManageFirst Program | 2nd Edition
Compare Textbook Prices for Controlling Foodservice Costs with Answer Sheet, ManageFirst Program 2nd Edition ISBN 9780132175272 by National Restaurant Association
Controlling Foodservice Costs with Answer Sheet, ManageFirst Program | 2nd Edition
Author: National Restaurant Association
ISBN: 0132175274
ISBN-13: 9780132175272
From: $34.13 - $82.61
List Price: $38.12 (up to 10% savings)
From: $34.13 - $82.61
List Price: $38.12 (up to 10% savings)
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation | Revised 5th Edition Edition
Compare Textbook Prices for The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation Revised 5th Edition Edition ISBN 9781620232637 by Douglas Robert Brown
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation | Revised 5th Edition Edition
Author: Douglas Robert Brown
ISBN: 1620232634
ISBN-13: 9781620232637
From: $60.46 - $125.36
List Price: $69.24 (up to 13% savings)
From: $60.46 - $125.36
List Price: $69.24 (up to 13% savings)
The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor Costs
Compare Textbook Prices for The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor Costs ISBN 9780910627177 by Fullen, Sharon
The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor Costs
Author: Fullen, Sharon
ISBN: 0910627177
ISBN-13: 9780910627177
From: $4.05 - $17.83
List Price: $12.95 (up to 69% savings)
From: $4.05 - $17.83
List Price: $12.95 (up to 69% savings)
The Food Lab: Better Home Cooking Through Science | Illustrated Edition
Compare Textbook Prices for The Food Lab: Better Home Cooking Through Science Illustrated Edition ISBN 9780393081084 by López-Alt, J. Kenji
The Food Lab: Better Home Cooking Through Science | Illustrated Edition
Author: López-Alt, J. Kenji
ISBN: 0393081087
ISBN-13: 9780393081084
From: $22.00 - $80.00
List Price: $31.65 (up to 30% savings)
From: $22.00 - $80.00
List Price: $31.65 (up to 30% savings)
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