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Restaurant Food Textbooks Results

Showing 31 - 40 of 100 results
Fundamentals of Menu Planning | 3 Edition
Compare Textbook Prices for Fundamentals of Menu Planning 3 Edition ISBN 9780470072677 by McVety, Paul J.,Ware, Bradley J.,Lévesque Ware, Claudette
Fundamentals of Menu Planning | 3 Edition
Authors: McVety, Paul J.,Ware, Bradley J.,Lévesque Ware, Claudette
ISBN: 0470072679
ISBN-13: 9780470072677
From: $12.59 - $193.92
List Price: $99.55 (up to 87% savings)
From: $12.59 - $193.92
List Price: $99.55 (up to 87% savings)
Economics and Management of the Food Industry Routledge Textbooks in Environmental and Agricultural Economics | 1 Edition
Compare Textbook Prices for Economics and Management of the Food Industry Routledge Textbooks in Environmental and Agricultural Economics 1 Edition ISBN 9780415539920 by Dorfman, Jeffrey
Economics and Management of the Food Industry Routledge Textbooks in Environmental and Agricultural Economics | 1 Edition
Author: Dorfman, Jeffrey
ISBN:
ISBN-13: 9780415539920
From: $3.65 - $162.36
List Price: $69.96 (up to 95% savings)
From: $3.65 - $162.36
List Price: $69.96 (up to 95% savings)
Pure Food: A Chef's Handbook for Eating Clean, with Healthy, Delicious Recipes
Compare Textbook Prices for Pure Food: A Chef's Handbook for Eating Clean, with Healthy, Delicious Recipes ISBN 9781942952176 by Dammeier, Kurt Beecher
Pure Food: A Chef's Handbook for Eating Clean, with Healthy, Delicious Recipes
Author: Dammeier, Kurt Beecher
ISBN: 1942952171
ISBN-13: 9781942952176
From: $2.61 - $45.95
List Price: $9.99 (up to 74% savings)
From: $2.61 - $45.95
List Price: $9.99 (up to 74% savings)
The Restaurant: From Concept to Operation | 7 Edition
Compare Textbook Prices for The Restaurant: From Concept to Operation 7 Edition ISBN 9781118629628 by Walker, John R.
The Restaurant: From Concept to Operation | 7 Edition
Author: Walker, John R.
ISBN: 1118629620
ISBN-13: 9781118629628
From: $4.00 - $55.55
List Price: $55.00 (up to 93% savings)
From: $4.00 - $55.55
List Price: $55.00 (up to 93% savings)
Principles of Food, Beverage, and Labor Cost Controls | 9th Edition
Compare Textbook Prices for Principles of Food, Beverage, and Labor Cost Controls 9th Edition ISBN 9780471783473 by Paul R. Dittmer,J. Desmond Keefe III
Principles of Food, Beverage, and Labor Cost Controls | 9th Edition
Authors: Paul R. Dittmer,J. Desmond Keefe III
ISBN: 0471783471
ISBN-13: 9780471783473
From: $4.00 - $185.84
List Price: $66.64 (up to 94% savings)
From: $4.00 - $185.84
List Price: $66.64 (up to 94% savings)
SERVSAFE ESSENTIALS W/EXAM ANS | 5th Edition
Compare Textbook Prices for SERVSAFE ESSENTIALS W/EXAM ANS 5th Edition ISBN 9781582802718 by Nra National Restaurant Association"(Aut
SERVSAFE ESSENTIALS W/EXAM ANS | 5th Edition
Author: Nra National Restaurant Association"(Aut
ISBN: 1582802718
ISBN-13: 9781582802718
From: $4.00 - $18.99
List Price: $7.98 (up to 50% savings)
From: $4.00 - $18.99
List Price: $7.98 (up to 50% savings)
Fast Food Nation: The Dark Side of the All-American Meal | Reprint Edition
Compare Textbook Prices for Fast Food Nation: The Dark Side of the All-American Meal Reprint Edition ISBN 9780547750330 by Schlosser, Eric
Fast Food Nation: The Dark Side of the All-American Meal | Reprint Edition
Author: Schlosser, Eric
ISBN: 0547750331
ISBN-13: 9780547750330
From: $1.19 - $21.80
List Price: $10.89 (up to 89% savings)
From: $1.19 - $21.80
List Price: $10.89 (up to 89% savings)
S.M.A.R.T. Restaurant Guide to Effective Food Service Operations
Compare Textbook Prices for S.M.A.R.T. Restaurant Guide to Effective Food Service Operations ISBN 9780971657311 by TJ Schier,Dan Forrest-Banks
S.M.A.R.T. Restaurant Guide to Effective Food Service Operations
Authors: TJ Schier,Dan Forrest-Banks
ISBN: 0971657319
ISBN-13: 9780971657311
From: $4.00 - $13.79
List Price: $7.98 (up to 50% savings)
From: $4.00 - $13.79
List Price: $7.98 (up to 50% savings)
Restaurant Man | Reprint Edition
Compare Textbook Prices for Restaurant Man Reprint Edition ISBN 9780142196847 by Bastianich, Joe
Restaurant Man | Reprint Edition
Author: Bastianich, Joe
ISBN: 0142196843
ISBN-13: 9780142196847
From: $1.67 - $31.20
List Price: $15.52 (up to 89% savings)
From: $1.67 - $31.20
List Price: $15.52 (up to 89% savings)
Food Service Organizations: A Managerial and Systems Approach | 8 Edition
Compare Textbook Prices for Food Service Organizations: A Managerial and Systems Approach 8 Edition ISBN 9780132620819 by Gregoire, Mary B.
Food Service Organizations: A Managerial and Systems Approach | 8 Edition
Author: Gregoire, Mary B.
ISBN: 0132620812
ISBN-13: 9780132620819
From: $2.36 - $117.69
List Price: $117.69 (up to 98% savings)
From: $2.36 - $117.69
List Price: $117.69 (up to 98% savings)
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