×
Please Enter ISBN, Title or Author’s Name
×
Browsing History
Please Enter ISBN, Title or Author’s Name
Compare Textbook Prices with Amazon
Compare Textbook Prices with Chegg
Compare Textbook Prices with AbeBooks
Compare Textbook Prices with Vitalsource
Compare Textbook Prices with Valorebooks
and more...

Restaurant Food Textbooks Results

Showing 31 - 40 of 100 results
Seafood Simple: A Cookbook
Compare Textbook Prices for Seafood Simple: A Cookbook ISBN 9780593449523 by Ripert, Eric
Seafood Simple: A Cookbook
Author: Ripert, Eric
ISBN: 0593449525
ISBN-13: 9780593449523
From: $13.63 - $42.00
List Price: $16.19 (up to 16% savings)
From: $13.63 - $42.00
List Price: $16.19 (up to 16% savings)
The Food Service Professional Guide to Restaurant Marketing and Advertising: For Just a Few Dollars a Day The Food Service Professional Guide To Series 3 | illustrated edition Edition
Compare Textbook Prices for The Food Service Professional Guide to Restaurant Marketing and Advertising: For Just a Few Dollars a Day The Food Service Professional Guide To Series 3 illustrated edition Edition ISBN 9780910627139 by Jorgensen, Amy S
The Food Service Professional Guide to Restaurant Marketing and Advertising: For Just a Few Dollars a Day The Food Service Professional Guide To Series 3 | illustrated edition Edition
Author: Jorgensen, Amy S
ISBN: 0910627134
ISBN-13: 9780910627139
From: $2.82 - $20.38
List Price: $12.95 (up to 78% savings)
From: $2.82 - $20.38
List Price: $12.95 (up to 78% savings)
True Food: Seasonal, Sustainable, Simple, Pure | Illustrated Edition
Compare Textbook Prices for True Food: Seasonal, Sustainable, Simple, Pure Illustrated Edition ISBN 9780316129411 by Weil MD, Andrew,Fox, Sam,Stebner, Michael
True Food: Seasonal, Sustainable, Simple, Pure | Illustrated Edition
Authors: Weil MD, Andrew,Fox, Sam,Stebner, Michael
ISBN: 0316129410
ISBN-13: 9780316129411
From: $2.37 - $40.59
List Price: $15.73 (up to 85% savings)
From: $2.37 - $40.59
List Price: $15.73 (up to 85% savings)
Design and Equipment for Restaurants and Foodservice: A Management View | 2 Edition
Compare Textbook Prices for Design and Equipment for Restaurants and Foodservice: A Management View 2 Edition ISBN 9780471090687 by Katsigris, Costas,Thomas, Chris
Design and Equipment for Restaurants and Foodservice: A Management View | 2 Edition
Authors: Katsigris, Costas,Thomas, Chris
ISBN: 0471090689
ISBN-13: 9780471090687
From: $6.82 - $78.61
List Price: $55.00 (up to 88% savings)
From: $6.82 - $78.61
List Price: $55.00 (up to 88% savings)
The Food Service Professionals Guide To: Restaurant Design Restaurant Design: Designing, Constructing & Renovating a Food Service Establishment | illustrated edition Edition
Compare Textbook Prices for The Food Service Professionals Guide To: Restaurant Design Restaurant Design: Designing, Constructing & Renovating a Food Service Establishment illustrated edition Edition ISBN 9780910627245 by Fullen, Sharon L
The Food Service Professionals Guide To: Restaurant Design Restaurant Design: Designing, Constructing & Renovating a Food Service Establishment | illustrated edition Edition
Author: Fullen, Sharon L
ISBN: 091062724X
ISBN-13: 9780910627245
From: $2.41 - $12.95
List Price: $12.95 (up to 81% savings)
From: $2.41 - $12.95
List Price: $12.95 (up to 81% savings)
The Encyclopedia of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry Hardback - Common
Compare Textbook Prices for The Encyclopedia of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry Hardback - Common ISBN 0884719063460 by unknown author
The Encyclopedia of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry Hardback - Common
Author: unknown author
ISBN:
ISBN-13: 0884719063460
From: $34.28 - $153.20
List Price: $34.28 (up to 0% savings)
From: $34.28 - $153.20
List Price: $34.28 (up to 0% savings)
Food Policy in the United States Earthscan Food and Agriculture | 2 Edition
Compare Textbook Prices for Food Policy in the United States Earthscan Food and Agriculture 2 Edition ISBN 9781138204003 by Wilde, Parke
Food Policy in the United States Earthscan Food and Agriculture | 2 Edition
Author: Wilde, Parke
ISBN: 1138204005
ISBN-13: 9781138204003
From: $16.36 - $84.68
List Price: $44.08 (up to 63% savings)
From: $16.36 - $84.68
List Price: $44.08 (up to 63% savings)
SERVSAFE ESSENTIALS W/EXAM ANS | 5th Edition
Compare Textbook Prices for SERVSAFE ESSENTIALS W/EXAM ANS 5th Edition ISBN 9781582802718 by Nra National Restaurant Association"(Aut
SERVSAFE ESSENTIALS W/EXAM ANS | 5th Edition
Author: Nra National Restaurant Association"(Aut
ISBN: 1582802718
ISBN-13: 9781582802718
From: $2.92 - $18.99
List Price: $5.33 (up to 45% savings)
From: $2.92 - $18.99
List Price: $5.33 (up to 45% savings)
Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers | 1 Edition
Compare Textbook Prices for Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers 1 Edition ISBN 9780471136989 by Katz, Jeff B.
Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers | 1 Edition
Author: Katz, Jeff B.
ISBN:
ISBN-13: 9780471136989
From: $6.93 - $1,020.71
List Price: $75.33 (up to 91% savings)
From: $6.93 - $1,020.71
List Price: $75.33 (up to 91% savings)
ManageFirst: Nutrition with Answer Sheet | 2 Edition
Compare Textbook Prices for ManageFirst: Nutrition with Answer Sheet 2 Edition ISBN 9780132181631 by National Restaurant Association
ManageFirst: Nutrition with Answer Sheet | 2 Edition
Author: National Restaurant Association
ISBN: 0132181630
ISBN-13: 9780132181631
From: $50.15 - $76.94
List Price: $54.13 (up to 7% savings)
From: $50.15 - $76.94
List Price: $54.13 (up to 7% savings)
Back to top