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Restaurant Food Textbooks Results

Showing 31 - 40 of 100 results
Food Service Organizations: A Managerial and Systems Approach | 8 Edition
Compare Textbook Prices for Food Service Organizations: A Managerial and Systems Approach 8 Edition ISBN 9780132620819 by Gregoire, Mary B.
Food Service Organizations: A Managerial and Systems Approach | 8 Edition
Author: Gregoire, Mary B.
ISBN: 0132620812
ISBN-13: 9780132620819
From: $2.36 - $117.69
List Price: $117.69 (up to 98% savings)
From: $2.36 - $117.69
List Price: $117.69 (up to 98% savings)
International Cuisine | 1 Edition
Compare Textbook Prices for International Cuisine 1 Edition ISBN 9781418049652 by MacVeigh, Jeremy
International Cuisine | 1 Edition
Author: MacVeigh, Jeremy
ISBN:
ISBN-13: 9781418049652
From: $64.99 - $159.27
List Price: $64.99 (up to 0% savings)
From: $64.99 - $159.27
List Price: $64.99 (up to 0% savings)
Successful Restaurant Design | 3 Edition
Compare Textbook Prices for Successful Restaurant Design 3 Edition ISBN 9780470250754 by Baraban, Regina S.,Durocher, Joseph F.
Successful Restaurant Design | 3 Edition
Authors: Baraban, Regina S.,Durocher, Joseph F.
ISBN:
ISBN-13: 9780470250754
From: $21.60 - $157.15
List Price: $88.00 (up to 75% savings)
From: $21.60 - $157.15
List Price: $88.00 (up to 75% savings)
SERVSAFE ESSENTIALS W/EXAM ANS | 5th Edition
Compare Textbook Prices for SERVSAFE ESSENTIALS W/EXAM ANS 5th Edition ISBN 9781582802718 by Nra National Restaurant Association"(Aut
SERVSAFE ESSENTIALS W/EXAM ANS | 5th Edition
Author: Nra National Restaurant Association"(Aut
ISBN: 1582802718
ISBN-13: 9781582802718
From: $2.92 - $18.99
List Price: $6.90 (up to 58% savings)
From: $2.92 - $18.99
List Price: $6.90 (up to 58% savings)
The Food Service Professionals Guide To: Waiter & Waitress Training How To Develop Your Staff For Maximum Service & Profit | First Edition Edition
Compare Textbook Prices for The Food Service Professionals Guide To: Waiter & Waitress Training How To Develop Your Staff For Maximum Service & Profit First Edition Edition ISBN 9780910627207 by Arduser, Lora
The Food Service Professionals Guide To: Waiter & Waitress Training How To Develop Your Staff For Maximum Service & Profit | First Edition Edition
Author: Arduser, Lora
ISBN: 0910627207
ISBN-13: 9780910627207
From: $1.97 - $28.52
List Price: $12.95 (up to 85% savings)
From: $1.97 - $28.52
List Price: $12.95 (up to 85% savings)
Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers | 1 Edition
Compare Textbook Prices for Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers 1 Edition ISBN 9780471136989 by Katz, Jeff B.
Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers | 1 Edition
Author: Katz, Jeff B.
ISBN:
ISBN-13: 9780471136989
From: $6.92 - $138.93
List Price: $72.88 (up to 91% savings)
From: $6.92 - $138.93
List Price: $72.88 (up to 91% savings)
The Food Service Professionals Guide To Buying & Selling a Restaurant Business: For Maximum Profit | First Edition Edition
Compare Textbook Prices for The Food Service Professionals Guide To Buying & Selling a Restaurant Business: For Maximum Profit First Edition Edition ISBN 9780910627122 by Andrews, Lynda
The Food Service Professionals Guide To Buying & Selling a Restaurant Business: For Maximum Profit | First Edition Edition
Author: Andrews, Lynda
ISBN: 0910627126
ISBN-13: 9780910627122
From: $3.39 - $20.85
List Price: $7.73 (up to 56% savings)
From: $3.39 - $20.85
List Price: $7.73 (up to 56% savings)
Start Your Own Food Truck Business Startup | 3 Edition
Compare Textbook Prices for Start Your Own Food Truck Business Startup 3 Edition ISBN 9781599186689 by Media, The Staff of Entrepreneur,Mintzer, Rich
Start Your Own Food Truck Business Startup | 3 Edition
Authors: Media, The Staff of Entrepreneur,Mintzer, Rich
ISBN: 1599186683
ISBN-13: 9781599186689
From: $2.25 - $28.20
List Price: $13.79 (up to 84% savings)
From: $2.25 - $28.20
List Price: $13.79 (up to 84% savings)
Foodservice Management: Principles and Practices | 12 Edition
Compare Textbook Prices for Foodservice Management: Principles and Practices 12 Edition ISBN 9780135122167 by Payne-Palacio Ph.D. RD, June,Theis, Monica
Foodservice Management: Principles and Practices | 12 Edition
Authors: Payne-Palacio Ph.D. RD, June,Theis, Monica
ISBN: 0135122163
ISBN-13: 9780135122167
From: $4.29 - $94.58
List Price: $75.98 (up to 94% savings)
From: $4.29 - $94.58
List Price: $75.98 (up to 94% savings)
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