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Compare Textbook Prices for The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation - With Companion CD-ROM and Save up to 90%

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Compare Textbook Prices / Buy Textbooks / Popover Test / The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation - With Companion CD-ROM | 4th Edition

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation - With Companion CD-ROM | 4th Edition

Compare Textbook Prices for The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation - With Companion CD-ROM 4th Edition ISBN 9780910627979 by Douglas Robert Brown

Author: Douglas Robert Brown

ISBN:0910627975
ISBN-13: 9780910627979

Sell The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation - With Companion CD-ROM for $6.71

List Price: $24.94 (up to 1% savings)

Buy New $87.82

Buy Used $24.79

Rent $64.99

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Buy Used $24.79 Buy New $89.10

Rent $64.99 Buy Used $91.99

Buy Used $44.16 Buy New $87.82

Buy Used $44.16

Sell The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation - With Companion CD-ROM for $6.71

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