Design and Equipment for Restaurants and Foodservice: A Management View | 3rd Edition

Compare Textbook Prices for Design and Equipment for Restaurants and Foodservice: A Management View 3rd Edition ISBN 9780471762485 by Katsigris, Costas,Thomas, Chris
Authors: Katsigris, Costas,Thomas, Chris
ISBN:0471762482
ISBN-13: 9780471762485
List Price: $188.03 (up to 97% savings)
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