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Restaurant Food Textbooks Results

Showing 91 - 100 of 100 results
ServSafe Manager Book with Answer Sheet in Spanish, Revised | 7 Edition
Compare Textbook Prices for ServSafe Manager Book with Answer Sheet in Spanish, Revised 7 Edition ISBN 9781582803296 by National Restaurant Associatio
ServSafe Manager Book with Answer Sheet in Spanish, Revised | 7 Edition
Author: National Restaurant Associatio
ISBN: 1582803293
ISBN-13: 9781582803296
From: $38.50 - $109.17
List Price: $38.50 (up to 0% savings)
From: $38.50 - $109.17
List Price: $38.50 (up to 0% savings)
Kitchen Pro Series: Guide to Purchasing | 1 Edition
Compare Textbook Prices for Kitchen Pro Series: Guide to Purchasing 1 Edition ISBN 9781428319882 by Schneller, Thomas,Matthews, Brad,Culinary Institute of America
Kitchen Pro Series: Guide to Purchasing | 1 Edition
Authors: Schneller, Thomas,Matthews, Brad,Culinary Institute of America
ISBN: 1428319883
ISBN-13: 9781428319882
From: $26.50 - $78.99
List Price: $30.80 (up to 14% savings)
From: $26.50 - $78.99
List Price: $30.80 (up to 14% savings)
Food Studies: A Hands-On Guide | Illustrated Edition
Compare Textbook Prices for Food Studies: A Hands-On Guide Illustrated Edition ISBN 9781474298711 by Zhen, Willa
Food Studies: A Hands-On Guide | Illustrated Edition
Author: Zhen, Willa
ISBN: 1474298710
ISBN-13: 9781474298711
From: $24.08 - $58.86
List Price: $28.34 (up to 15% savings)
From: $24.08 - $58.86
List Price: $28.34 (up to 15% savings)
Kitchens: The Culture of Restaurant Work | First Edition, Updated with a New Preface Edition
Compare Textbook Prices for Kitchens: The Culture of Restaurant Work First Edition, Updated with a New Preface Edition ISBN 9780520257924 by Fine, Gary Alan A
Kitchens: The Culture of Restaurant Work | First Edition, Updated with a New Preface Edition
Author: Fine, Gary Alan A
ISBN: 0520257928
ISBN-13: 9780520257924
From: $5.00 - $52.52
List Price: $29.95 (up to 83% savings)
From: $5.00 - $52.52
List Price: $29.95 (up to 83% savings)
The World of Culinary Supervision, Training and Management | 4 Edition
Compare Textbook Prices for The World of Culinary Supervision, Training and Management 4 Edition ISBN 9780131583283 by Chesser, Jerald W.,Cullen, Noel C.
The World of Culinary Supervision, Training and Management | 4 Edition
Authors: Chesser, Jerald W.,Cullen, Noel C.
ISBN: 013158328X
ISBN-13: 9780131583283
From: $2.03 - $110.70
List Price: $6.00 (up to 66% savings)
From: $2.03 - $110.70
List Price: $6.00 (up to 66% savings)
The New Food Activism: Opposition, Cooperation, and Collective Action | First Edition Edition
Compare Textbook Prices for The New Food Activism: Opposition, Cooperation, and Collective Action First Edition Edition ISBN 9780520292147 by Alkon, Alison,Guthman, Julie
The New Food Activism: Opposition, Cooperation, and Collective Action | First Edition Edition
Authors: Alkon, Alison,Guthman, Julie
ISBN: 0520292146
ISBN-13: 9780520292147
From: $4.79 - $52.79
List Price: $29.95 (up to 84% savings)
From: $4.79 - $52.79
List Price: $29.95 (up to 84% savings)
Formerly Known As Food: How the Industrial Food System Is Changing Our Minds, Bodies, and Culture | 1 Edition
Compare Textbook Prices for Formerly Known As Food: How the Industrial Food System Is Changing Our Minds, Bodies, and Culture 1 Edition ISBN 9781250078315 by Lawless, Kristin
Formerly Known As Food: How the Industrial Food System Is Changing Our Minds, Bodies, and Culture | 1 Edition
Author: Lawless, Kristin
ISBN: 1250078318
ISBN-13: 9781250078315
From: $2.89 - $30.37
List Price: $30.37 (up to 90% savings)
From: $2.89 - $30.37
List Price: $30.37 (up to 90% savings)
Managing Hospitality Organizations: Achieving Excellence in the Guest Experience | 2 Edition
Compare Textbook Prices for Managing Hospitality Organizations: Achieving Excellence in the Guest Experience 2 Edition ISBN 9781544321509 by Ford, Robert C.,Sturman, Michael C.
Managing Hospitality Organizations: Achieving Excellence in the Guest Experience | 2 Edition
Authors: Ford, Robert C.,Sturman, Michael C.
ISBN: 1544321503
ISBN-13: 9781544321509
From: $29.42 - $206.56
List Price: $78.34 (up to 62% savings)
From: $29.42 - $206.56
List Price: $78.34 (up to 62% savings)
Analyzing And Controlling Foodservice Costs: A Managerial and Technological Approach | 5 Edition
Compare Textbook Prices for Analyzing And Controlling Foodservice Costs: A Managerial and Technological Approach 5 Edition ISBN 9780131191129 by Keiser, James,Demicco, Frederick J.,Cobanoglu, Cihan,Grimes, Robert N.
Analyzing And Controlling Foodservice Costs: A Managerial and Technological Approach | 5 Edition
Authors: Keiser, James,Demicco, Frederick J.,Cobanoglu, Cihan,Grimes, Robert N.
ISBN: 0131191128
ISBN-13: 9780131191129
From: $12.94 - $159.95
List Price: $12.94 (up to 0% savings)
From: $12.94 - $159.95
List Price: $12.94 (up to 0% savings)
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