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Professional Cooking Textbooks Results

Showing 81 - 90 of 100 results
Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food | 3.10.2013 Edition
Compare Textbook Prices for Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food 3.10.2013 Edition ISBN 9781455525256 by Ramsay, Gordon
Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food | 3.10.2013 Edition
Author: Ramsay, Gordon
ISBN: 1455525251
ISBN-13: 9781455525256
From: $11.00 - $49.99
List Price: $17.69 (up to 38% savings)
From: $11.00 - $49.99
List Price: $17.69 (up to 38% savings)
On Cooking: A Textbook of Culinary Fundamentals | 7th Edition
Compare Textbook Prices for On Cooking: A Textbook of Culinary Fundamentals 7th Edition ISBN 9780134433905 by Labensky, Sarah R.; Hause; Martel; Malley; Bevan; Sicoli
On Cooking: A Textbook of Culinary Fundamentals | 7th Edition
Author: Labensky, Sarah R.; Hause; Martel; Malley; Bevan; Sicoli
ISBN: 0134433904
ISBN-13: 9780134433905
From: $131.14 - $237.55
List Price: $237.55 (up to 45% savings)
From: $131.14 - $237.55
List Price: $237.55 (up to 45% savings)
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation | First Edition Edition
Compare Textbook Prices for Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation First Edition Edition ISBN 9780470179963 by Sackett, Lou,Pestka, Jaclyn,Gisslen, Wayne
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation | First Edition Edition
Authors: Sackett, Lou,Pestka, Jaclyn,Gisslen, Wayne
ISBN:
ISBN-13: 9780470179963
From: $25.96 - $185.00
List Price: $87.67 (up to 70% savings)
From: $25.96 - $185.00
List Price: $87.67 (up to 70% savings)
The Professional Chef, 9e Study Guide | 9 Edition
Compare Textbook Prices for The Professional Chef, 9e Study Guide 9 Edition ISBN 9781118139882 by The Culinary Institute of America (CIA)
The Professional Chef, 9e Study Guide | 9 Edition
Author: The Culinary Institute of America (CIA)
ISBN: 1118139887
ISBN-13: 9781118139882
From: $22.25 - $52.00
List Price: $27.63 (up to 19% savings)
From: $22.25 - $52.00
List Price: $27.63 (up to 19% savings)
Cooking at Home With the Culinary Institute of America | Revised Edition
Compare Textbook Prices for Cooking at Home With the Culinary Institute of America Revised Edition ISBN 9780470587812 by Culinary Institute of America
Cooking at Home With the Culinary Institute of America | Revised Edition
Author: Culinary Institute of America
ISBN: 0470587814
ISBN-13: 9780470587812
From: $3.39 - $35.46
List Price: $34.99 (up to 90% savings)
From: $3.39 - $35.46
List Price: $34.99 (up to 90% savings)
The Food Stylist's Handbook: Hundreds of Media Styling Tips, Tricks, and Secrets for Chefs, Artists, Bloggers, and Food Lovers | Illustrated Edition
Compare Textbook Prices for The Food Stylist's Handbook: Hundreds of Media Styling Tips, Tricks, and Secrets for Chefs, Artists, Bloggers, and Food Lovers Illustrated Edition ISBN 9781510721142 by Vivaldo, Denise,Flannigan, Cindie
The Food Stylist's Handbook: Hundreds of Media Styling Tips, Tricks, and Secrets for Chefs, Artists, Bloggers, and Food Lovers | Illustrated Edition
Authors: Vivaldo, Denise,Flannigan, Cindie
ISBN: 1510721142
ISBN-13: 9781510721142
From: $5.94 - $41.71
List Price: $21.95 (up to 73% savings)
From: $5.94 - $41.71
List Price: $21.95 (up to 73% savings)
The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking | Illustrated Edition
Compare Textbook Prices for The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking Illustrated Edition ISBN 9781465475572 by Farrimond, Dr. Stuart
The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking | Illustrated Edition
Author: Farrimond, Dr. Stuart
ISBN: 1465475575
ISBN-13: 9781465475572
From: $9.18 - $32.12
List Price: $13.74 (up to 33% savings)
From: $9.18 - $32.12
List Price: $13.74 (up to 33% savings)
Knife Drop: Creative Recipes Anyone Can Cook
Compare Textbook Prices for Knife Drop: Creative Recipes Anyone Can Cook ISBN 9780744076776 by DiGiovanni, Nick,Ramsay, Gordon
Knife Drop: Creative Recipes Anyone Can Cook
Authors: DiGiovanni, Nick,Ramsay, Gordon
ISBN: 0744076773
ISBN-13: 9780744076776
From: $15.74 - $43.05
List Price: $20.74 (up to 24% savings)
From: $15.74 - $43.05
List Price: $20.74 (up to 24% savings)
Culinary Fundamentals | Har/DVD Edition
Compare Textbook Prices for Culinary Fundamentals Har/DVD Edition ISBN 9780131180116 by Culinary Institute of America
Culinary Fundamentals | Har/DVD Edition
Author: Culinary Institute of America
ISBN: 0131180118
ISBN-13: 9780131180116
From: $26.63 - $149.00
List Price: $37.24 (up to 28% savings)
From: $26.63 - $149.00
List Price: $37.24 (up to 28% savings)
Professional Baking | 5th Edition
Compare Textbook Prices for Professional Baking 5th Edition ISBN 9780471783480 by Gisslen, Wayne,Smith, J. Gerard,Cointreau, Andre J.
Professional Baking | 5th Edition
Authors: Gisslen, Wayne,Smith, J. Gerard,Cointreau, Andre J.
ISBN: 047178348X
ISBN-13: 9780471783480
From: $4.26 - $188.11
List Price: $46.99 (up to 91% savings)
From: $4.26 - $188.11
List Price: $46.99 (up to 91% savings)
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