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Professional Cooking Textbooks Results

Showing 81 - 90 of 100 results
How To Cook Everything―completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food How to Cook Everything Series, 1 | Anniversary Edition
Compare Textbook Prices for How To Cook Everything―completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food How to Cook Everything Series, 1 Anniversary Edition ISBN 9781328545435 by Bittman, Mark
How To Cook Everything―completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food How to Cook Everything Series, 1 | Anniversary Edition
Author: Bittman, Mark
ISBN: 1328545431
ISBN-13: 9781328545435
From: $11.00 - $51.26
List Price: $22.31 (up to 51% savings)
From: $11.00 - $51.26
List Price: $22.31 (up to 51% savings)
Classical Cooking The Modern Way: Methods and Techniques, Third Edition | 3 Edition
Compare Textbook Prices for Classical Cooking The Modern Way: Methods and Techniques, Third Edition 3 Edition ISBN 9780471291879 by Pauli, Philip
Classical Cooking The Modern Way: Methods and Techniques, Third Edition | 3 Edition
Author: Pauli, Philip
ISBN: 0471291870
ISBN-13: 9780471291879
From: $13.85 - $98.49
List Price: $43.93 (up to 68% savings)
From: $13.85 - $98.49
List Price: $43.93 (up to 68% savings)
National Employment training cooking professional textbooks for pasta. Production second editionChinese Edition
Compare Textbook Prices for National Employment training cooking professional textbooks for pasta. Production second editionChinese Edition ISBN 9787504508300 by LAO DONG BU PEI XUN SI ZU ZHI BIAN XIE
National Employment training cooking professional textbooks for pasta. Production second editionChinese Edition
Author: LAO DONG BU PEI XUN SI ZU ZHI BIAN XIE
ISBN: 7504508306
ISBN-13: 9787504508300
From: $68.67 - $68.67
List Price: $68.67 (up to 0% savings)
From: $68.67 - $68.67
List Price: $68.67 (up to 0% savings)
On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition | 3 Edition
Compare Textbook Prices for On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition 3 Edition ISBN 9780133886757 by Labensky, Sarah,Martel, Priscilla,Van Damme, Eddy
On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition | 3 Edition
Authors: Labensky, Sarah,Martel, Priscilla,Van Damme, Eddy
ISBN: 0133886751
ISBN-13: 9780133886757
From: $115.88 - $273.28
List Price: $149.31 (up to 22% savings)
From: $115.88 - $273.28
List Price: $149.31 (up to 22% savings)
Professional Kitchen Manager, The | 1 Edition
Compare Textbook Prices for Professional Kitchen Manager, The 1 Edition ISBN 9780131391741 by Hayes, David,Miller, Allisha,Ninemeier, Jack
Professional Kitchen Manager, The | 1 Edition
Authors: Hayes, David,Miller, Allisha,Ninemeier, Jack
ISBN: 0131391747
ISBN-13: 9780131391741
From: $59.04 - $186.39
List Price: $138.66 (up to 57% savings)
From: $59.04 - $186.39
List Price: $138.66 (up to 57% savings)
On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More | 2 Edition
Compare Textbook Prices for On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More 2 Edition ISBN 9780470551752 by Shock, Patti J.,Stefanelli, John M.,Sgovio, Cheryl
On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More | 2 Edition
Authors: Shock, Patti J.,Stefanelli, John M.,Sgovio, Cheryl
ISBN: 0470551755
ISBN-13: 9780470551752
From: $6.72 - $87.00
List Price: $49.07 (up to 86% savings)
From: $6.72 - $87.00
List Price: $49.07 (up to 86% savings)
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
Compare Textbook Prices for Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes ISBN 9781594202681 by McGee, Harold
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
Author: McGee, Harold
ISBN:
ISBN-13: 9781594202681
From: $3.06 - $35.50
List Price: $21.60 (up to 86% savings)
From: $3.06 - $35.50
List Price: $21.60 (up to 86% savings)
The Culinary Professional | Third Edition, Text Edition
Compare Textbook Prices for The Culinary Professional Third Edition, Text Edition ISBN 9781631264375 by Draz, John,Koetke, Christopher
The Culinary Professional | Third Edition, Text Edition
Authors: Draz, John,Koetke, Christopher
ISBN: 1631264370
ISBN-13: 9781631264375
From: $9.00 - $116.00
List Price: $85.45 (up to 89% savings)
From: $9.00 - $116.00
List Price: $85.45 (up to 89% savings)
The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World | 2 Edition
Compare Textbook Prices for The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World 2 Edition ISBN 9781394277391 by Gibson, Michael
The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World | 2 Edition
Author: Gibson, Michael
ISBN: 1394277393
ISBN-13: 9781394277391
From: $39.95 - $39.95
List Price: $39.95 (up to 0% savings)
From: $39.95 - $39.95
List Price: $39.95 (up to 0% savings)
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