×
Please Enter ISBN, Title or Author’s Name
×
Browsing History
Please Enter ISBN, Title or Author’s Name
Compare Textbook Prices with Amazon
Compare Textbook Prices with Chegg
Compare Textbook Prices with AbeBooks
Compare Textbook Prices with Vitalsource
Compare Textbook Prices with Valorebooks
and more...

Professional Cooking Textbooks Results

Showing 91 - 100 of 100 results
Professional Baking | 5th Edition
Compare Textbook Prices for Professional Baking 5th Edition ISBN 9780471783480 by Gisslen, Wayne,Smith, J. Gerard,Cointreau, Andre J.
Professional Baking | 5th Edition
Authors: Gisslen, Wayne,Smith, J. Gerard,Cointreau, Andre J.
ISBN: 047178348X
ISBN-13: 9780471783480
From: $4.26 - $188.11
List Price: $46.99 (up to 91% savings)
From: $4.26 - $188.11
List Price: $46.99 (up to 91% savings)
Exam Review for Milady Standard Professional Barbering | 5 Edition
Compare Textbook Prices for Exam Review for Milady Standard Professional Barbering 5 Edition ISBN 9781435497122 by Milady
Exam Review for Milady Standard Professional Barbering | 5 Edition
Author: Milady
ISBN: 1435497120
ISBN-13: 9781435497122
From: $44.00 - $72.73
List Price: $48.38 (up to 9% savings)
From: $44.00 - $72.73
List Price: $48.38 (up to 9% savings)
New Professional Chef | 6th Edition
Compare Textbook Prices for New Professional Chef 6th Edition ISBN 9780471205098 by The Culinary Institute of America (CIA)
New Professional Chef | 6th Edition
Author: The Culinary Institute of America (CIA)
ISBN: 0442019610
ISBN-13: 9780471205098
From: $11.84 - $125.51
List Price: $46.22 (up to 74% savings)
From: $11.84 - $125.51
List Price: $46.22 (up to 74% savings)
The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life | Illustrated Edition
Compare Textbook Prices for The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life Illustrated Edition ISBN 9781328519160 by Ferriss, Timothy
The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life | Illustrated Edition
Author: Ferriss, Timothy
ISBN: 1328519163
ISBN-13: 9781328519160
From: $7.27 - $51.87
List Price: $21.94 (up to 67% savings)
From: $7.27 - $51.87
List Price: $21.94 (up to 67% savings)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking | 4th Edition Edition
Compare Textbook Prices for Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking 4th Edition Edition ISBN 9781476753836 by Nosrat, Samin,MacNaughton, Wendy
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking | 4th Edition Edition
Authors: Nosrat, Samin,MacNaughton, Wendy
ISBN: 1476753830
ISBN-13: 9781476753836
From: $11.55 - $46.48
List Price: $28.99 (up to 60% savings)
From: $11.55 - $46.48
List Price: $28.99 (up to 60% savings)
Study Guide to accompany Professional Cooking | 8 Edition
Compare Textbook Prices for Study Guide to accompany Professional Cooking 8 Edition ISBN 9781118636756 by Gisslen, Wayne
Study Guide to accompany Professional Cooking | 8 Edition
Author: Gisslen, Wayne
ISBN: 1118636759
ISBN-13: 9781118636756
From: $6.37 - $194.44
List Price: $6.37 (up to 0% savings)
From: $6.37 - $194.44
List Price: $6.37 (up to 0% savings)
Professional Chef | 4 Edition
Compare Textbook Prices for Professional Chef 4 Edition ISBN 9780843605716 by Culinary Institute of America
Professional Chef | 4 Edition
Author: Culinary Institute of America
ISBN: 0843605715
ISBN-13: 9780843605716
From: $4.57 - $76.47
List Price: $6.99 (up to 35% savings)
From: $4.57 - $76.47
List Price: $6.99 (up to 35% savings)
Food for Fifty What's New in Culinary & Hospitality | 14 Edition
Compare Textbook Prices for Food for Fifty What's New in Culinary & Hospitality 14 Edition ISBN 9780134437187 by Molt, Mary
Food for Fifty What's New in Culinary & Hospitality | 14 Edition
Author: Molt, Mary
ISBN: 0134437187
ISBN-13: 9780134437187
From: $197.56 - $332.78
List Price: $197.58 (up to 0% savings)
From: $197.56 - $332.78
List Price: $197.58 (up to 0% savings)
On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition | 3 Edition
Compare Textbook Prices for On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition 3 Edition ISBN 9780133886757 by Labensky, Sarah,Martel, Priscilla,Van Damme, Eddy
On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition | 3 Edition
Authors: Labensky, Sarah,Martel, Priscilla,Van Damme, Eddy
ISBN: 0133886751
ISBN-13: 9780133886757
From: $78.99 - $273.96
List Price: $177.24 (up to 55% savings)
From: $78.99 - $273.96
List Price: $177.24 (up to 55% savings)
Professional Cooking | 3 Edition
Compare Textbook Prices for Professional Cooking 3 Edition ISBN 9780471593010 by Gisslen, Wayne
Professional Cooking | 3 Edition
Author: Gisslen, Wayne
ISBN: 047159301X
ISBN-13: 9780471593010
From: $8.95 - $36.54
List Price: $9.79 (up to 9% savings)
From: $8.95 - $36.54
List Price: $9.79 (up to 9% savings)
Back to top