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Professional Cooking Textbooks Results

Showing 71 - 80 of 100 results
Food Presentation Secrets: Styling Techniques of Professionals | 1.6.2010 Edition
Compare Textbook Prices for Food Presentation Secrets: Styling Techniques of Professionals 1.6.2010 Edition ISBN 9781554074914 by Hobday, Cara,Denbury, Jo
Food Presentation Secrets: Styling Techniques of Professionals | 1.6.2010 Edition
Authors: Hobday, Cara,Denbury, Jo
ISBN: 1554074916
ISBN-13: 9781554074914
From: $12.00 - $39.50
List Price: $22.99 (up to 48% savings)
From: $12.00 - $39.50
List Price: $22.99 (up to 48% savings)
Professional Responsibility Emanuel Law Outlines | 6 Edition
Compare Textbook Prices for Professional Responsibility Emanuel Law Outlines 6 Edition ISBN 9781543805864 by Moliterno, James E.
Professional Responsibility Emanuel Law Outlines | 6 Edition
Author: Moliterno, James E.
ISBN: 1543805868
ISBN-13: 9781543805864
From: $28.72 - $83.02
List Price: $50.05 (up to 43% savings)
From: $28.72 - $83.02
List Price: $50.05 (up to 43% savings)
Chinese food carving secondary vocational education and nutrition cooking diet professional textbook seriesChinese Edition
Compare Textbook Prices for Chinese food carving secondary vocational education and nutrition cooking diet professional textbook seriesChinese Edition ISBN 9787562475842 by JIANG QUAN YI
Chinese food carving secondary vocational education and nutrition cooking diet professional textbook seriesChinese Edition
Author: JIANG QUAN YI
ISBN: 7562475849
ISBN-13: 9787562475842
From: $119.08 - $119.08
List Price: $119.08 (up to 0% savings)
From: $119.08 - $119.08
List Price: $119.08 (up to 0% savings)
Professional Chef | 4 Edition
Compare Textbook Prices for Professional Chef 4 Edition ISBN 9780843605716 by Culinary Institute of America
Professional Chef | 4 Edition
Author: Culinary Institute of America
ISBN: 0843605715
ISBN-13: 9780843605716
From: $4.00 - $39.95
List Price: $7.32 (up to 45% savings)
From: $4.00 - $39.95
List Price: $7.32 (up to 45% savings)
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising | 1 Edition
Compare Textbook Prices for The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising 1 Edition ISBN 9781118029572 by Underly, Kari
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising | 1 Edition
Author: Underly, Kari
ISBN: 1118029577
ISBN-13: 9781118029572
From: $20.99 - $65.35
List Price: $35.29 (up to 41% savings)
From: $20.99 - $65.35
List Price: $35.29 (up to 41% savings)
Garde Manger: The Art and Craft of the Cold Kitchen | 4 Edition
Compare Textbook Prices for Garde Manger: The Art and Craft of the Cold Kitchen 4 Edition ISBN 9780470587805 by The Culinary Institute of America (CIA)
Garde Manger: The Art and Craft of the Cold Kitchen | 4 Edition
Author: The Culinary Institute of America (CIA)
ISBN: 0470587806
ISBN-13: 9780470587805
From: $19.72 - $115.68
List Price: $57.92 (up to 66% savings)
From: $19.72 - $115.68
List Price: $57.92 (up to 66% savings)
to professional cooking textbooks Eleventh Five Year Plan Vocational Training Process [Paperback]
Compare Textbook Prices for to professional cooking textbooks Eleventh Five Year Plan Vocational Training Process [Paperback] ISBN 9787111160915 by LIU ZHI LIANG
to professional cooking textbooks Eleventh Five Year Plan Vocational Training Process [Paperback]
Author: LIU ZHI LIANG
ISBN: 7111160916
ISBN-13: 9787111160915
From: $76.60 - $76.60
List Price: $76.60 (up to 0% savings)
From: $76.60 - $76.60
List Price: $76.60 (up to 0% savings)
Professional Cooking , Student Workbook | 4 Edition
Compare Textbook Prices for Professional Cooking , Student Workbook 4 Edition ISBN 9780471413011 by Gisslen, Wayne
Professional Cooking , Student Workbook | 4 Edition
Author: Gisslen, Wayne
ISBN: 0471413011
ISBN-13: 9780471413011
From: $17.61 - $39.64
List Price: $17.61 (up to 0% savings)
From: $17.61 - $39.64
List Price: $17.61 (up to 0% savings)
Nutrition for Foodservice and Culinary Professionals, Student Study Guide | 9 Edition
Compare Textbook Prices for Nutrition for Foodservice and Culinary Professionals, Student Study Guide 9 Edition ISBN 9781119271772 by Drummond, Karen E.,Brefere, Lisa M.
Nutrition for Foodservice and Culinary Professionals, Student Study Guide | 9 Edition
Authors: Drummond, Karen E.,Brefere, Lisa M.
ISBN:
ISBN-13: 9781119271772
From: $32.99 - $78.69
List Price: $43.09 (up to 23% savings)
From: $32.99 - $78.69
List Price: $43.09 (up to 23% savings)
Professional Kitchen Manager, The | 1 Edition
Compare Textbook Prices for Professional Kitchen Manager, The 1 Edition ISBN 9780131391741 by Hayes, David,Miller, Allisha,Ninemeier, Jack
Professional Kitchen Manager, The | 1 Edition
Authors: Hayes, David,Miller, Allisha,Ninemeier, Jack
ISBN: 0131391747
ISBN-13: 9780131391741
From: $25.18 - $288.70
List Price: $167.83 (up to 85% savings)
From: $25.18 - $288.70
List Price: $167.83 (up to 85% savings)
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