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Professional Cooking Textbooks Results

Showing 71 - 80 of 100 results
Professional Server, The: A Training Manual What's New in Culinary & Hospitality | 3 Edition
Compare Textbook Prices for Professional Server, The: A Training Manual What's New in Culinary & Hospitality 3 Edition ISBN 9780134552750 by Sanders, Edward,Giannasio, Marcella
Professional Server, The: A Training Manual What's New in Culinary & Hospitality | 3 Edition
Authors: Sanders, Edward,Giannasio, Marcella
ISBN: 013455275X
ISBN-13: 9780134552750
From: $111.99 - $189.30
List Price: $111.99 (up to 0% savings)
From: $111.99 - $189.30
List Price: $111.99 (up to 0% savings)
Study Guide to accompany Professional Cooking | 8 Edition
Compare Textbook Prices for Study Guide to accompany Professional Cooking 8 Edition ISBN 9781118636756 by Gisslen, Wayne
Study Guide to accompany Professional Cooking | 8 Edition
Author: Gisslen, Wayne
ISBN: 1118636759
ISBN-13: 9781118636756
From: $6.37 - $142.02
List Price: $6.37 (up to 0% savings)
From: $6.37 - $142.02
List Price: $6.37 (up to 0% savings)
The Art of French Pastry: A Cookbook | Illustrated Edition
Compare Textbook Prices for The Art of French Pastry: A Cookbook Illustrated Edition ISBN 9780307959355 by Pfeiffer, Jacquy,Shulman, Martha Rose
The Art of French Pastry: A Cookbook | Illustrated Edition
Authors: Pfeiffer, Jacquy,Shulman, Martha Rose
ISBN: 030795935X
ISBN-13: 9780307959355
From: $12.99 - $54.05
List Price: $25.15 (up to 48% savings)
From: $12.99 - $54.05
List Price: $25.15 (up to 48% savings)
Professional Baking, Fourth Edition | 4th Edition
Compare Textbook Prices for Professional Baking, Fourth Edition 4th Edition ISBN 9780471464266 by Gisslen, Wayne
Professional Baking, Fourth Edition | 4th Edition
Author: Gisslen, Wayne
ISBN: 0471464260
ISBN-13: 9780471464266
From: $4.99 - $79.00
List Price: $44.24 (up to 89% savings)
From: $4.99 - $79.00
List Price: $44.24 (up to 89% savings)
Successful Contract Administration | 1 Edition
Compare Textbook Prices for Successful Contract Administration 1 Edition ISBN 9780415844222 by Cook, Charles W.
Successful Contract Administration | 1 Edition
Author: Cook, Charles W.
ISBN: 0415844223
ISBN-13: 9780415844222
From: $79.99 - $148.27
List Price: $84.96 (up to 6% savings)
From: $79.99 - $148.27
List Price: $84.96 (up to 6% savings)
Tourism: The Business of Hospitality and Travel What's New in Culinary & Hospitality | 6 Edition
Compare Textbook Prices for Tourism: The Business of Hospitality and Travel What's New in Culinary & Hospitality 6 Edition ISBN 9780134484488 by Cook, Roy,Hsu, Cathy,Hsu, Cathy,Taylor, Lorraine
Tourism: The Business of Hospitality and Travel What's New in Culinary & Hospitality | 6 Edition
Authors: Cook, Roy,Hsu, Cathy,Hsu, Cathy,Taylor, Lorraine
ISBN: 0134484487
ISBN-13: 9780134484488
From: $77.21 - $245.98
List Price: $143.79 (up to 46% savings)
From: $77.21 - $245.98
List Price: $143.79 (up to 46% savings)
ChefMD's Big Book of Culinary Medicine: A Food Lover's Road Map to Losing Weight, Preventing Disease, and Getting Really Healthy | 1 Edition
Compare Textbook Prices for ChefMD's Big Book of Culinary Medicine: A Food Lover's Road Map to Losing Weight, Preventing Disease, and Getting Really Healthy 1 Edition ISBN 9780307394620 by La Puma, John,Marx, Rebecca Powell
ChefMD's Big Book of Culinary Medicine: A Food Lover's Road Map to Losing Weight, Preventing Disease, and Getting Really Healthy | 1 Edition
Authors: La Puma, John,Marx, Rebecca Powell
ISBN: 030739462X
ISBN-13: 9780307394620
From: $1.69 - $32.12
List Price: $11.71 (up to 86% savings)
From: $1.69 - $32.12
List Price: $11.71 (up to 86% savings)
Nutrition for Foodservice and Culinary Professionals | 9 Edition
Compare Textbook Prices for Nutrition for Foodservice and Culinary Professionals 9 Edition ISBN 9781119148494 by Drummond, Karen E.,Brefere, Lisa M.
Nutrition for Foodservice and Culinary Professionals | 9 Edition
Authors: Drummond, Karen E.,Brefere, Lisa M.
ISBN:
ISBN-13: 9781119148494
From: $33.01 - $249.22
List Price: $141.95 (up to 77% savings)
From: $33.01 - $249.22
List Price: $141.95 (up to 77% savings)
On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition | 3 Edition
Compare Textbook Prices for On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition 3 Edition ISBN 9780133886757 by Labensky, Sarah,Martel, Priscilla,Van Damme, Eddy
On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition | 3 Edition
Authors: Labensky, Sarah,Martel, Priscilla,Van Damme, Eddy
ISBN: 0133886751
ISBN-13: 9780133886757
From: $115.88 - $273.31
List Price: $149.31 (up to 22% savings)
From: $115.88 - $273.31
List Price: $149.31 (up to 22% savings)
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