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Professional Cooking Textbooks Results

Showing 71 - 80 of 100 results
International Cuisine | 1 Edition
Compare Textbook Prices for International Cuisine 1 Edition ISBN 9780470410769 by The International Culinary Schools at The Art Institutes
International Cuisine | 1 Edition
Author: The International Culinary Schools at The Art Institutes
ISBN: 0470410760
ISBN-13: 9780470410769
From: $33.56 - $120.00
List Price: $62.54 (up to 46% savings)
From: $33.56 - $120.00
List Price: $62.54 (up to 46% savings)
Professional Kitchen Manager, The | 1 Edition
Compare Textbook Prices for Professional Kitchen Manager, The 1 Edition ISBN 9780131391741 by Hayes, David,Miller, Allisha,Ninemeier, Jack
Professional Kitchen Manager, The | 1 Edition
Authors: Hayes, David,Miller, Allisha,Ninemeier, Jack
ISBN: 0131391747
ISBN-13: 9780131391741
From: $59.04 - $242.63
List Price: $138.66 (up to 57% savings)
From: $59.04 - $242.63
List Price: $138.66 (up to 57% savings)
Professional Baking 7e with Professional Baking Method Card Package Set | 7 Edition
Compare Textbook Prices for Professional Baking 7e with Professional Baking Method Card Package Set 7 Edition ISBN 9781119373179 by Gisslen, Wayne
Professional Baking 7e with Professional Baking Method Card Package Set | 7 Edition
Author: Gisslen, Wayne
ISBN: 1119373174
ISBN-13: 9781119373179
From: $170.65 - $188.39
List Price: $170.65 (up to 0% savings)
From: $170.65 - $188.39
List Price: $170.65 (up to 0% savings)
On Food and Cooking: The Science and Lore of the Kitchen | Updated Edition
Compare Textbook Prices for On Food and Cooking: The Science and Lore of the Kitchen Updated Edition ISBN 9780684800011 by McGee, Harold
On Food and Cooking: The Science and Lore of the Kitchen | Updated Edition
Author: McGee, Harold
ISBN: 0684800012
ISBN-13: 9780684800011
From: $8.50 - $99.95
List Price: $27.99 (up to 70% savings)
From: $8.50 - $99.95
List Price: $27.99 (up to 70% savings)
Orthopedic Manual Therapy | 2 Edition
Compare Textbook Prices for Orthopedic Manual Therapy 2 Edition ISBN 9780138021733 by Cook, Chad,Hegedus, Eric
Orthopedic Manual Therapy | 2 Edition
Authors: Cook, Chad,Hegedus, Eric
ISBN:
ISBN-13: 9780138021733
From: $32.31 - $179.98
List Price: $54.98 (up to 41% savings)
From: $32.31 - $179.98
List Price: $54.98 (up to 41% savings)
Nutrition for Foodservice and Culinary Professionals | 9 Edition
Compare Textbook Prices for Nutrition for Foodservice and Culinary Professionals 9 Edition ISBN 9781119148494 by Drummond, Karen E.,Brefere, Lisa M.
Nutrition for Foodservice and Culinary Professionals | 9 Edition
Authors: Drummond, Karen E.,Brefere, Lisa M.
ISBN:
ISBN-13: 9781119148494
From: $37.00 - $229.26
List Price: $143.14 (up to 74% savings)
From: $37.00 - $229.26
List Price: $143.14 (up to 74% savings)
Liquid Intelligence: The Art and Science of the Perfect Cocktail | First Edition Edition
Compare Textbook Prices for Liquid Intelligence: The Art and Science of the Perfect Cocktail First Edition Edition ISBN 9780393089035 by Arnold, Dave
Liquid Intelligence: The Art and Science of the Perfect Cocktail | First Edition Edition
Author: Arnold, Dave
ISBN: 0393089037
ISBN-13: 9780393089035
From: $21.57 - $64.16
List Price: $34.73 (up to 38% savings)
From: $21.57 - $64.16
List Price: $34.73 (up to 38% savings)
Professional Cooking for Canadian Chefs, witn CD-ROM | 5 Edition
Compare Textbook Prices for Professional Cooking for Canadian Chefs, witn CD-ROM 5 Edition ISBN 9780471216810 by Gisslen, Wayne,Le Cordon Bleu
Professional Cooking for Canadian Chefs, witn CD-ROM | 5 Edition
Authors: Gisslen, Wayne,Le Cordon Bleu
ISBN: 047121681X
ISBN-13: 9780471216810
From: $8.24 - $85.25
List Price: $8.24 (up to 0% savings)
From: $8.24 - $85.25
List Price: $8.24 (up to 0% savings)
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
Compare Textbook Prices for French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts ISBN 9782080203182 by FERRANDI Paris,Nurra, Rina
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
Authors: FERRANDI Paris,Nurra, Rina
ISBN: 2080203185
ISBN-13: 9782080203182
From: $27.35 - $72.00
List Price: $36.49 (up to 25% savings)
From: $27.35 - $72.00
List Price: $36.49 (up to 25% savings)
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