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Professional Cooking Textbooks Results

Showing 1 - 10 of 100 results
The Professional Chef | 9 Edition
Compare Textbook Prices for The Professional Chef 9 Edition ISBN 0884713890789 by The Culinary Institute of America (CIA)
The Professional Chef | 9 Edition
Author: The Culinary Institute of America (CIA)
ISBN:
ISBN-13: 0884713890789
From: $30.95 - $132.00
List Price: $71.99 (up to 57% savings)
From: $30.95 - $132.00
List Price: $71.99 (up to 57% savings)
The Professional Chef | 10 Edition
Compare Textbook Prices for The Professional Chef 10 Edition ISBN 9781119490951 by The Culinary Institute of America (CIA)
The Professional Chef | 10 Edition
Author: The Culinary Institute of America (CIA)
ISBN: 1119490952
ISBN-13: 9781119490951
From: $70.98 - $146.08
List Price: $80.99 (up to 12% savings)
From: $70.98 - $146.08
List Price: $80.99 (up to 12% savings)
Professional Baking | 8 Edition
Compare Textbook Prices for Professional Baking 8 Edition ISBN 9781119744993 by Gisslen, Wayne
Professional Baking | 8 Edition
Author: Gisslen, Wayne
ISBN: 1119744997
ISBN-13: 9781119744993
From: $74.99 - $182.17
List Price: $94.99 (up to 21% savings)
From: $74.99 - $182.17
List Price: $94.99 (up to 21% savings)
Professional Cooking | 9 Edition
Compare Textbook Prices for Professional Cooking 9 Edition ISBN 9781119399612 by Gisslen, Wayne
Professional Cooking | 9 Edition
Author: Gisslen, Wayne
ISBN:
ISBN-13: 9781119399612
From: $98.51 - $215.99
List Price: $110.35 (up to 11% savings)
From: $98.51 - $215.99
List Price: $110.35 (up to 11% savings)
Math for the Professional Kitchen | 1 Edition
Compare Textbook Prices for Math for the Professional Kitchen 1 Edition ISBN 9780470508961 by The Culinary Institute of America (CIA),Dreesen, Laura,Nothnagel, Michael,Wysocki, Susan
Math for the Professional Kitchen | 1 Edition
Authors: The Culinary Institute of America (CIA),Dreesen, Laura,Nothnagel, Michael,Wysocki, Susan
ISBN: 0470508965
ISBN-13: 9780470508961
From: $24.50 - $118.32
List Price: $31.82 (up to 23% savings)
From: $24.50 - $118.32
List Price: $31.82 (up to 23% savings)
Professional Cooking | 8 Edition
Compare Textbook Prices for Professional Cooking 8 Edition ISBN 9781118636725 by Gisslen, Wayne,Smith, J. Gerard
Professional Cooking | 8 Edition
Authors: Gisslen, Wayne,Smith, J. Gerard
ISBN: 1118636724
ISBN-13: 9781118636725
From: $11.31 - $153.50
List Price: $89.00 (up to 87% savings)
From: $11.31 - $153.50
List Price: $89.00 (up to 87% savings)
On Cooking: A Textbook of Culinary Fundamentals , Without Access Code What's New in Culinary & Hospitality | 6 Edition
Compare Textbook Prices for On Cooking: A Textbook of Culinary Fundamentals , Without Access Code What's New in Culinary & Hospitality 6 Edition ISBN 9780134441900 by Labensky, Sarah,Hause, Alan,Martel, Priscilla
On Cooking: A Textbook of Culinary Fundamentals , Without Access Code What's New in Culinary & Hospitality | 6 Edition
Authors: Labensky, Sarah,Hause, Alan,Martel, Priscilla
ISBN: 0134441907
ISBN-13: 9780134441900
From: $134.00 - $282.83
List Price: $137.99 (up to 3% savings)
From: $134.00 - $282.83
List Price: $137.99 (up to 3% savings)
Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes
Compare Textbook Prices for Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes ISBN 9781911621201 by Le Cordon Bleu
Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes
Author: Le Cordon Bleu
ISBN: 1911621203
ISBN-13: 9781911621201
From: $36.47 - $70.32
List Price: $40.17 (up to 9% savings)
From: $36.47 - $70.32
List Price: $40.17 (up to 9% savings)
Orthopedic Physical Examination Tests: An Evidence-Based Approach | 2 Edition
Compare Textbook Prices for Orthopedic Physical Examination Tests: An Evidence-Based Approach 2 Edition ISBN 9780132544788 by Cook, Chad,Hegedus, Eric
Orthopedic Physical Examination Tests: An Evidence-Based Approach | 2 Edition
Authors: Cook, Chad,Hegedus, Eric
ISBN: 0132544784
ISBN-13: 9780132544788
From: $56.68 - $163.49
List Price: $80.00 (up to 29% savings)
From: $56.68 - $163.49
List Price: $80.00 (up to 29% savings)
Professional Baking | 7 Edition
Compare Textbook Prices for Professional Baking 7 Edition ISBN 9781119148449 by Gisslen, Wayne
Professional Baking | 7 Edition
Author: Gisslen, Wayne
ISBN: 1119148448
ISBN-13: 9781119148449
From: $45.67 - $216.37
List Price: $129.91 (up to 65% savings)
From: $45.67 - $216.37
List Price: $129.91 (up to 65% savings)
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