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Professional Cooking Textbooks Results

Showing 51 - 60 of 100 results
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes | Illustrated Edition
Compare Textbook Prices for The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes Illustrated Edition ISBN 9780544809963 by Briscione, James,Parkhurst, Brooke
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes | Illustrated Edition
Authors: Briscione, James,Parkhurst, Brooke
ISBN: 0544809963
ISBN-13: 9780544809963
From: $13.49 - $48.00
List Price: $22.49 (up to 40% savings)
From: $13.49 - $48.00
List Price: $22.49 (up to 40% savings)
Professional Baking, College Version with CD-Rom | 4 Edition
Compare Textbook Prices for Professional Baking, College Version with CD-Rom 4 Edition ISBN 9780471464273 by Gisslen, Wayne,Le Cordon Bleu,Cointreau, Andre J.
Professional Baking, College Version with CD-Rom | 4 Edition
Authors: Gisslen, Wayne,Le Cordon Bleu,Cointreau, Andre J.
ISBN: 0471464279
ISBN-13: 9780471464273
From: $6.23 - $82.50
List Price: $44.00 (up to 86% savings)
From: $6.23 - $82.50
List Price: $44.00 (up to 86% savings)
Successful Contract Administration | 1 Edition
Compare Textbook Prices for Successful Contract Administration 1 Edition ISBN 9780415844222 by Cook, Charles W.
Successful Contract Administration | 1 Edition
Author: Cook, Charles W.
ISBN: 0415844223
ISBN-13: 9780415844222
From: $79.99 - $169.93
List Price: $87.66 (up to 9% savings)
From: $79.99 - $169.93
List Price: $87.66 (up to 9% savings)
Professional Cooking, Study Guide | 6 Edition
Compare Textbook Prices for Professional Cooking, Study Guide 6 Edition ISBN 9780471663751 by Gisslen, Wayne
Professional Cooking, Study Guide | 6 Edition
Author: Gisslen, Wayne
ISBN: 0471663751
ISBN-13: 9780471663751
From: $4.69 - $19.95
List Price: $8.66 (up to 46% savings)
From: $4.69 - $19.95
List Price: $8.66 (up to 46% savings)
Garde Manger: The Art and Craft of the Cold Kitchen | 4 Edition
Compare Textbook Prices for Garde Manger: The Art and Craft of the Cold Kitchen 4 Edition ISBN 9780470587805 by The Culinary Institute of America (CIA)
Garde Manger: The Art and Craft of the Cold Kitchen | 4 Edition
Author: The Culinary Institute of America (CIA)
ISBN: 0470587806
ISBN-13: 9780470587805
From: $39.21 - $97.31
List Price: $57.64 (up to 32% savings)
From: $39.21 - $97.31
List Price: $57.64 (up to 32% savings)
Executive Chef New Recipe Development Workbook: Premium Recipe And Menu Creator Journal For Professional Chefs
Compare Textbook Prices for Executive Chef New Recipe Development Workbook: Premium Recipe And Menu Creator Journal For Professional Chefs ISBN 9798422359967 by publications, xpanama
Executive Chef New Recipe Development Workbook: Premium Recipe And Menu Creator Journal For Professional Chefs
Author: publications, xpanama
ISBN:
ISBN-13: 9798422359967
From: $7.40 - $13.99
List Price: $13.99 (up to 47% savings)
From: $7.40 - $13.99
List Price: $13.99 (up to 47% savings)
Classical Cooking The Modern Way: Methods and Techniques, Third Edition | 3 Edition
Compare Textbook Prices for Classical Cooking The Modern Way: Methods and Techniques, Third Edition 3 Edition ISBN 9780471291879 by Pauli, Philip
Classical Cooking The Modern Way: Methods and Techniques, Third Edition | 3 Edition
Author: Pauli, Philip
ISBN: 0471291870
ISBN-13: 9780471291879
From: $16.32 - $263.08
List Price: $49.88 (up to 67% savings)
From: $16.32 - $263.08
List Price: $49.88 (up to 67% savings)
Professional Cake Decorating | 2 Edition
Compare Textbook Prices for Professional Cake Decorating 2 Edition ISBN 9780470380093 by Garrett, Toba M.
Professional Cake Decorating | 2 Edition
Author: Garrett, Toba M.
ISBN: 0470380098
ISBN-13: 9780470380093
From: $27.49 - $106.89
List Price: $62.26 (up to 56% savings)
From: $27.49 - $106.89
List Price: $62.26 (up to 56% savings)
The King Arthur Baking School: Lessons and Recipes for Every Baker
Compare Textbook Prices for The King Arthur Baking School: Lessons and Recipes for Every Baker ISBN 9781682686157 by King Arthur Baking Company
The King Arthur Baking School: Lessons and Recipes for Every Baker
Author: King Arthur Baking Company
ISBN: 1682686159
ISBN-13: 9781682686157
From: $17.48 - $59.99
List Price: $32.51 (up to 46% savings)
From: $17.48 - $59.99
List Price: $32.51 (up to 46% savings)
Professional Cooking includes College Text and NRAEF Workbook w/Exam | 5th Edition Package Edition
Compare Textbook Prices for Professional Cooking includes College Text and NRAEF Workbook w/Exam 5th Edition Package Edition ISBN 9780471237471 by Gisslen, Wayne,Le Cordon Bleu,NRA Educational Foundation
Professional Cooking includes College Text and NRAEF Workbook w/Exam | 5th Edition Package Edition
Authors: Gisslen, Wayne,Le Cordon Bleu,NRA Educational Foundation
ISBN: 0471237477
ISBN-13: 9780471237471
From: $95.14 - $95.14
List Price: $95.14 (up to 0% savings)
From: $95.14 - $95.14
List Price: $95.14 (up to 0% savings)
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