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Professional Cooking Textbooks Results

Showing 51 - 60 of 100 results
The Professional Chef | 8th Edition
Compare Textbook Prices for The Professional Chef 8th Edition ISBN 9780764557347 by The Culinary Institute of America
The Professional Chef | 8th Edition
Author: The Culinary Institute of America
ISBN: 0764557343
ISBN-13: 9780764557347
From: $9.59 - $1,364.38
List Price: $71.66 (up to 87% savings)
From: $9.59 - $1,364.38
List Price: $71.66 (up to 87% savings)
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation | First Edition Edition
Compare Textbook Prices for Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation First Edition Edition ISBN 9780470179963 by Sackett, Lou,Pestka, Jaclyn,Gisslen, Wayne
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation | First Edition Edition
Authors: Sackett, Lou,Pestka, Jaclyn,Gisslen, Wayne
ISBN:
ISBN-13: 9780470179963
From: $32.96 - $158.77
List Price: $70.25 (up to 53% savings)
From: $32.96 - $158.77
List Price: $70.25 (up to 53% savings)
Professional Cooking | 9th EMEA Edition
Compare Textbook Prices for Professional Cooking 9th EMEA Edition ISBN 9781119585985 by Gisslen, Wayne
Professional Cooking | 9th EMEA Edition
Author: Gisslen, Wayne
ISBN: 1119585988
ISBN-13: 9781119585985
From: $67.72 - $112.00
List Price: $67.72 (up to 0% savings)
From: $67.72 - $112.00
List Price: $67.72 (up to 0% savings)
Knife Drop: Creative Recipes Anyone Can Cook
Compare Textbook Prices for Knife Drop: Creative Recipes Anyone Can Cook ISBN 9780744076776 by DiGiovanni, Nick,Ramsay, Gordon
Knife Drop: Creative Recipes Anyone Can Cook
Authors: DiGiovanni, Nick,Ramsay, Gordon
ISBN: 0744076773
ISBN-13: 9780744076776
From: $12.93 - $43.49
List Price: $14.95 (up to 14% savings)
From: $12.93 - $43.49
List Price: $14.95 (up to 14% savings)
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables Foundations of Flavor | Illustrated Edition
Compare Textbook Prices for The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables Foundations of Flavor Illustrated Edition ISBN 9781579657185 by Redzepi, René,Zilber, David
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables Foundations of Flavor | Illustrated Edition
Authors: Redzepi, René,Zilber, David
ISBN: 1579657184
ISBN-13: 9781579657185
From: $15.95 - $51.17
List Price: $17.94 (up to 11% savings)
From: $15.95 - $51.17
List Price: $17.94 (up to 11% savings)
Ottolenghi Flavor: A Cookbook
Compare Textbook Prices for Ottolenghi Flavor: A Cookbook ISBN 9780399581755 by Ottolenghi, Yotam,Belfrage, Ixta,Wigley, Tara
Ottolenghi Flavor: A Cookbook
Authors: Ottolenghi, Yotam,Belfrage, Ixta,Wigley, Tara
ISBN: 0399581758
ISBN-13: 9780399581755
From: $10.13 - $59.02
List Price: $20.10 (up to 50% savings)
From: $10.13 - $59.02
List Price: $20.10 (up to 50% savings)
Professional Cooking, Study Guide | 6 Edition
Compare Textbook Prices for Professional Cooking, Study Guide 6 Edition ISBN 9780471663751 by Gisslen, Wayne
Professional Cooking, Study Guide | 6 Edition
Author: Gisslen, Wayne
ISBN: 0471663751
ISBN-13: 9780471663751
From: $2.61 - $104.30
List Price: $48.06 (up to 95% savings)
From: $2.61 - $104.30
List Price: $48.06 (up to 95% savings)
Professional Genealogy: Preparation, Practice & Standards
Compare Textbook Prices for Professional Genealogy: Preparation, Practice & Standards ISBN 9780806320724 by Elizabeth Shown Mills,Elizabeth Shown Mills
Professional Genealogy: Preparation, Practice & Standards
Authors: Elizabeth Shown Mills,Elizabeth Shown Mills
ISBN: 0806320729
ISBN-13: 9780806320724
From: $38.00 - $74.59
List Price: $59.95 (up to 37% savings)
From: $38.00 - $74.59
List Price: $59.95 (up to 37% savings)
The Science of Cooking: Every Question Answered to Perfect Your Cooking | Illustrated Edition
Compare Textbook Prices for The Science of Cooking: Every Question Answered to Perfect Your Cooking Illustrated Edition ISBN 9781465463692 by Farrimond, Dr. Stuart
The Science of Cooking: Every Question Answered to Perfect Your Cooking | Illustrated Edition
Author: Farrimond, Dr. Stuart
ISBN: 1465463690
ISBN-13: 9781465463692
From: $6.68 - $34.23
List Price: $27.90 (up to 76% savings)
From: $6.68 - $34.23
List Price: $27.90 (up to 76% savings)
On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition | 3 Edition
Compare Textbook Prices for On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition 3 Edition ISBN 9780133886757 by Labensky, Sarah,Martel, Priscilla,Van Damme, Eddy
On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition | 3 Edition
Authors: Labensky, Sarah,Martel, Priscilla,Van Damme, Eddy
ISBN: 0133886751
ISBN-13: 9780133886757
From: $47.83 - $265.98
List Price: $91.48 (up to 48% savings)
From: $47.83 - $265.98
List Price: $91.48 (up to 48% savings)
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