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Vocational and technical institutions professional culinary textbook: Western cooking processChinese Edition

Compare Textbook Prices for Vocational and technical institutions professional culinary textbook: Western cooking processChinese Edition ISBN 9787504597458 by 江永丰
Author: 江永丰
ISBN:7504597457
ISBN-13: 9787504597458
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Native Mandarin Chinese speaker. Bachelor of English Literature and Master of Business Administration. Experiences teaching Mandarin Chinese at language schools, and private tutoring to children and adults at different levels for Chinese and ESL/ESOL English lessons. Have a pleasant and reliable personality. ... Read more

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