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Professional Cooking Textbooks Results

Showing 61 - 70 of 100 results
The Professional Restaurant Manager Myculinarylab | 1 Edition
Compare Textbook Prices for The Professional Restaurant Manager Myculinarylab 1 Edition ISBN 9780132739924 by Hayes, David K.,Miller, Allisha A.,Ninemeier, Jack D.
The Professional Restaurant Manager Myculinarylab | 1 Edition
Authors: Hayes, David K.,Miller, Allisha A.,Ninemeier, Jack D.
ISBN:
ISBN-13: 9780132739924
From: $54.98 - $214.47
List Price: $124.26 (up to 56% savings)
From: $54.98 - $214.47
List Price: $124.26 (up to 56% savings)
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook | 40th Anniversary Edition
Compare Textbook Prices for Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook 40th Anniversary Edition ISBN 0884564554267 by Julia Child,Louisette Bertholle,Simone Beck,Sidonie Coryn
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook | 40th Anniversary Edition
Authors: Julia Child,Louisette Bertholle,Simone Beck,Sidonie Coryn
ISBN: 0375413405
ISBN-13: 0884564554267
From: $6.43 - $575.00
List Price: $18.40 (up to 65% savings)
From: $6.43 - $575.00
List Price: $18.40 (up to 65% savings)
The New Cooking School Cookbook: Advanced Fundamentals
Compare Textbook Prices for The New Cooking School Cookbook: Advanced Fundamentals ISBN 9781954210127 by America's Test Kitchen
The New Cooking School Cookbook: Advanced Fundamentals
Author: America's Test Kitchen
ISBN: 1954210124
ISBN-13: 9781954210127
From: $18.55 - $60.00
List Price: $21.99 (up to 16% savings)
From: $18.55 - $60.00
List Price: $21.99 (up to 16% savings)
The Culinary Professional | Third Edition, Text Edition
Compare Textbook Prices for The Culinary Professional Third Edition, Text Edition ISBN 9781631264375 by Draz, John,Koetke, Christopher
The Culinary Professional | Third Edition, Text Edition
Authors: Draz, John,Koetke, Christopher
ISBN: 1631264370
ISBN-13: 9781631264375
From: $9.00 - $115.63
List Price: $85.12 (up to 89% savings)
From: $9.00 - $115.63
List Price: $85.12 (up to 89% savings)
The Professional Personal Chef: The Business of Doing Business as a Personal Chef Book only | 1 Edition
Compare Textbook Prices for The Professional Personal Chef: The Business of Doing Business as a Personal Chef Book only 1 Edition ISBN 9780471752196 by Wallace, Candy,Forte, Greg
The Professional Personal Chef: The Business of Doing Business as a Personal Chef Book only | 1 Edition
Authors: Wallace, Candy,Forte, Greg
ISBN: 0471752193
ISBN-13: 9780471752196
From: $19.91 - $702.52
List Price: $54.10 (up to 63% savings)
From: $19.91 - $702.52
List Price: $54.10 (up to 63% savings)
Techniques of Healthy Cooking | 3rd Edition, Professional Edition
Compare Textbook Prices for Techniques of Healthy Cooking 3rd Edition, Professional Edition ISBN 9780470052327 by The Culinary Institute of America
Techniques of Healthy Cooking | 3rd Edition, Professional Edition
Author: The Culinary Institute of America
ISBN: 0470052325
ISBN-13: 9780470052327
From: $3.43 - $1,243.30
List Price: $52.25 (up to 93% savings)
From: $3.43 - $1,243.30
List Price: $52.25 (up to 93% savings)
French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
Compare Textbook Prices for French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts ISBN 9782080433336 by FERRANDI Paris
French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
Author: FERRANDI Paris
ISBN: 2080433334
ISBN-13: 9782080433336
From: $24.60 - $57.14
List Price: $29.24 (up to 16% savings)
From: $24.60 - $57.14
List Price: $29.24 (up to 16% savings)
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner | 2 Edition
Compare Textbook Prices for Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner 2 Edition ISBN 9780470424414 by Greweling, Peter P.,The Culinary Institute of America (CIA)
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner | 2 Edition
Authors: Greweling, Peter P.,The Culinary Institute of America (CIA)
ISBN: 0470424419
ISBN-13: 9780470424414
From: $43.62 - $82.29
List Price: $44.68 (up to 2% savings)
From: $43.62 - $82.29
List Price: $44.68 (up to 2% savings)
The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef | First Edition Edition
Compare Textbook Prices for The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef First Edition Edition ISBN 9780867309317 by The Culinary Institute of America
The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef | First Edition Edition
Author: The Culinary Institute of America
ISBN: 0867309318
ISBN-13: 9780867309317
From: $7.22 - $55.99
List Price: $47.19 (up to 85% savings)
From: $7.22 - $55.99
List Price: $47.19 (up to 85% savings)
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking | Illustrated Edition
Compare Textbook Prices for Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking Illustrated Edition ISBN 9781582341804 by Anthony Bourdain
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking | Illustrated Edition
Author: Anthony Bourdain
ISBN:
ISBN-13: 9781582341804
From: $19.69 - $198.00
List Price: $23.28 (up to 15% savings)
From: $19.69 - $198.00
List Price: $23.28 (up to 15% savings)
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