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Professional Cooking Textbooks Results

Showing 61 - 70 of 100 results
The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking | Illustrated Edition
Compare Textbook Prices for The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking Illustrated Edition ISBN 9781465475572 by Farrimond, Dr. Stuart
The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking | Illustrated Edition
Author: Farrimond, Dr. Stuart
ISBN: 1465475575
ISBN-13: 9781465475572
From: $12.49 - $27.24
List Price: $13.74 (up to 9% savings)
From: $12.49 - $27.24
List Price: $13.74 (up to 9% savings)
American Regional Cuisines: Food Culture and Cooking | 1 Edition
Compare Textbook Prices for American Regional Cuisines: Food Culture and Cooking 1 Edition ISBN 9780131109360 by Sackett, Lou,Haynes, David
American Regional Cuisines: Food Culture and Cooking | 1 Edition
Authors: Sackett, Lou,Haynes, David
ISBN: 0131109367
ISBN-13: 9780131109360
From: $136.69 - $252.39
List Price: $174.10 (up to 21% savings)
From: $136.69 - $252.39
List Price: $174.10 (up to 21% savings)
Culinary Calculations: Simplified Math for Culinary Professionals | 2 Edition
Compare Textbook Prices for Culinary Calculations: Simplified Math for Culinary Professionals 2 Edition ISBN 9780471748168 by Jones, Terri
Culinary Calculations: Simplified Math for Culinary Professionals | 2 Edition
Author: Jones, Terri
ISBN: 0471748161
ISBN-13: 9780471748168
From: $5.87 - $91.80
List Price: $42.49 (up to 86% savings)
From: $5.87 - $91.80
List Price: $42.49 (up to 86% savings)
Food for Fifty What's New in Culinary & Hospitality | 14 Edition
Compare Textbook Prices for Food for Fifty What's New in Culinary & Hospitality 14 Edition ISBN 9780134437187 by Molt, Mary
Food for Fifty What's New in Culinary & Hospitality | 14 Edition
Author: Molt, Mary
ISBN: 0134437187
ISBN-13: 9780134437187
From: $122.79 - $358.50
List Price: $213.02 (up to 42% savings)
From: $122.79 - $358.50
List Price: $213.02 (up to 42% savings)
Techniques of Healthy Cooking | 3rd Edition, Professional Edition
Compare Textbook Prices for Techniques of Healthy Cooking 3rd Edition, Professional Edition ISBN 9780470052327 by The Culinary Institute of America
Techniques of Healthy Cooking | 3rd Edition, Professional Edition
Author: The Culinary Institute of America
ISBN: 0470052325
ISBN-13: 9780470052327
From: $5.45 - $1,243.30
List Price: $39.06 (up to 86% savings)
From: $5.45 - $1,243.30
List Price: $39.06 (up to 86% savings)
On Baking: A Textbook of Baking and Pastry Fundamentals
Compare Textbook Prices for On Baking: A Textbook of Baking and Pastry Fundamentals ISBN 9780135336472 by Labensky, Sarah R.,Tenbergen, Klaus G.,Van Damme, Eddy,Martel, Priscilla A.,Sierra, Software
On Baking: A Textbook of Baking and Pastry Fundamentals
Authors: Labensky, Sarah R.,Tenbergen, Klaus G.,Van Damme, Eddy,Martel, Priscilla A.,Sierra, Software
ISBN: 0135336473
ISBN-13: 9780135336472
From: $8.46 - $134.49
List Price: $109.74 (up to 92% savings)
From: $8.46 - $134.49
List Price: $109.74 (up to 92% savings)
About Professional Baking | 1 Edition
Compare Textbook Prices for About Professional Baking 1 Edition ISBN 9781401849221 by Sokol, Gail D.
About Professional Baking | 1 Edition
Author: Sokol, Gail D.
ISBN: 1401849229
ISBN-13: 9781401849221
From: $4.99 - $89.00
List Price: $70.79 (up to 93% savings)
From: $4.99 - $89.00
List Price: $70.79 (up to 93% savings)
Secondary vocational education in Chinese culinary professional textbook series: Cooking EnglishChinese Edition
Compare Textbook Prices for Secondary vocational education in Chinese culinary professional textbook series: Cooking EnglishChinese Edition ISBN 9787562469742 by Du Gang
Secondary vocational education in Chinese culinary professional textbook series: Cooking EnglishChinese Edition
Author: Du Gang
ISBN: 7562469741
ISBN-13: 9787562469742
From: $84.99 - $88.99
List Price: $84.99 (up to 0% savings)
From: $84.99 - $88.99
List Price: $84.99 (up to 0% savings)
Tourism: The Business of Hospitality and Travel What's New in Culinary & Hospitality | 6 Edition
Compare Textbook Prices for Tourism: The Business of Hospitality and Travel What's New in Culinary & Hospitality 6 Edition ISBN 9780134484488 by Cook, Roy,Hsu, Cathy,Taylor, Lorraine
Tourism: The Business of Hospitality and Travel What's New in Culinary & Hospitality | 6 Edition
Authors: Cook, Roy,Hsu, Cathy,Taylor, Lorraine
ISBN: 0134484487
ISBN-13: 9780134484488
From: $66.51 - $268.48
List Price: $164.66 (up to 60% savings)
From: $66.51 - $268.48
List Price: $164.66 (up to 60% savings)
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