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Professional Cooking Textbooks Results

Showing 61 - 70 of 100 results
Spanish and the Medical Interview: A Textbook for Clinically Relevant Medical Spanish | 2 Edition
Compare Textbook Prices for Spanish and the Medical Interview: A Textbook for Clinically Relevant Medical Spanish 2 Edition ISBN 9780323371148 by Ortega MD, Pilar
Spanish and the Medical Interview: A Textbook for Clinically Relevant Medical Spanish | 2 Edition
Author: Ortega MD, Pilar
ISBN: 0323371140
ISBN-13: 9780323371148
From: $26.95 - $64.71
List Price: $39.99 (up to 33% savings)
From: $26.95 - $64.71
List Price: $39.99 (up to 33% savings)
Professional Server, The: A Training Manual What's New in Culinary & Hospitality | 3 Edition
Compare Textbook Prices for Professional Server, The: A Training Manual What's New in Culinary & Hospitality 3 Edition ISBN 9780134552750 by Sanders, Edward,Giannasio, Marcella
Professional Server, The: A Training Manual What's New in Culinary & Hospitality | 3 Edition
Authors: Sanders, Edward,Giannasio, Marcella
ISBN: 013455275X
ISBN-13: 9780134552750
From: $99.99 - $188.24
List Price: $111.99 (up to 11% savings)
From: $99.99 - $188.24
List Price: $111.99 (up to 11% savings)
The French Chef Handbook: La cuisine de reference
Compare Textbook Prices for The French Chef Handbook: La cuisine de reference ISBN 9782857086956 by Maincent-Morel, Michel
The French Chef Handbook: La cuisine de reference
Author: Maincent-Morel, Michel
ISBN: 2857086954
ISBN-13: 9782857086956
From: $37.97 - $148.78
List Price: $37.97 (up to 0% savings)
From: $37.97 - $148.78
List Price: $37.97 (up to 0% savings)
Professional Cooking, College With CD-ROM | 5th Edition
Compare Textbook Prices for Professional Cooking, College With CD-ROM 5th Edition ISBN 9780471397113 by Gisslen, Wayne,Cointreau, Andre J.
Professional Cooking, College With CD-ROM | 5th Edition
Authors: Gisslen, Wayne,Cointreau, Andre J.
ISBN:
ISBN-13: 9780471397113
From: $8.24 - $115.00
List Price: $8.24 (up to 0% savings)
From: $8.24 - $115.00
List Price: $8.24 (up to 0% savings)
Professional Cooking, Study Guide | 6 Edition
Compare Textbook Prices for Professional Cooking, Study Guide 6 Edition ISBN 9780471663751 by Gisslen, Wayne
Professional Cooking, Study Guide | 6 Edition
Author: Gisslen, Wayne
ISBN: 0471663751
ISBN-13: 9780471663751
From: $6.84 - $19.95
List Price: $10.81 (up to 37% savings)
From: $6.84 - $19.95
List Price: $10.81 (up to 37% savings)
On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More | 2 Edition
Compare Textbook Prices for On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More 2 Edition ISBN 9780470551752 by Shock, Patti J.,Stefanelli, John M.,Sgovio, Cheryl
On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More | 2 Edition
Authors: Shock, Patti J.,Stefanelli, John M.,Sgovio, Cheryl
ISBN: 0470551755
ISBN-13: 9780470551752
From: $7.99 - $87.00
List Price: $49.12 (up to 84% savings)
From: $7.99 - $87.00
List Price: $49.12 (up to 84% savings)
Study Guide to accompany Professional Cooking | 8 Edition
Compare Textbook Prices for Study Guide to accompany Professional Cooking 8 Edition ISBN 9781118636756 by Gisslen, Wayne
Study Guide to accompany Professional Cooking | 8 Edition
Author: Gisslen, Wayne
ISBN: 1118636759
ISBN-13: 9781118636756
From: $6.37 - $142.06
List Price: $6.37 (up to 0% savings)
From: $6.37 - $142.06
List Price: $6.37 (up to 0% savings)
Foundations of Restaurant Management & Culinary Arts: Level 2 | 1 Edition
Compare Textbook Prices for Foundations of Restaurant Management & Culinary Arts: Level 2 1 Edition ISBN 9780131380226 by National Restaurant Association
Foundations of Restaurant Management & Culinary Arts: Level 2 | 1 Edition
Author: National Restaurant Association
ISBN: 0131380222
ISBN-13: 9780131380226
From: $3.33 - $50.94
List Price: $41.19 (up to 92% savings)
From: $3.33 - $50.94
List Price: $41.19 (up to 92% savings)
Professional Baking, College Version with CD-Rom | 4 Edition
Compare Textbook Prices for Professional Baking, College Version with CD-Rom 4 Edition ISBN 9780471464273 by Gisslen, Wayne,Le Cordon Bleu,Cointreau, Andre J.
Professional Baking, College Version with CD-Rom | 4 Edition
Authors: Gisslen, Wayne,Le Cordon Bleu,Cointreau, Andre J.
ISBN: 0471464279
ISBN-13: 9780471464273
From: $9.75 - $80.00
List Price: $49.00 (up to 80% savings)
From: $9.75 - $80.00
List Price: $49.00 (up to 80% savings)
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