×
Please Enter ISBN, Title or Author’s Name
×
Browsing History
Please Enter ISBN, Title or Author’s Name
Compare Textbook Prices with Amazon
Compare Textbook Prices with Chegg
Compare Textbook Prices with AbeBooks
Compare Textbook Prices with Vitalsource
Compare Textbook Prices with Valorebooks
and more...

Professional Cooking Textbooks Results

Showing 41 - 50 of 100 results
Orthopedic Physical Examination Tests: An Evidence-Based Approach | 2 Edition
Compare Textbook Prices for Orthopedic Physical Examination Tests: An Evidence-Based Approach 2 Edition ISBN 9780132544788 by Cook, Chad,Hegedus, Eric
Orthopedic Physical Examination Tests: An Evidence-Based Approach | 2 Edition
Authors: Cook, Chad,Hegedus, Eric
ISBN: 0132544784
ISBN-13: 9780132544788
From: $29.48 - $162.22
List Price: $95.94 (up to 69% savings)
From: $29.48 - $162.22
List Price: $95.94 (up to 69% savings)
Milady's Standard Textbook of Professional Barber-Styling | 3 Edition
Compare Textbook Prices for Milady's Standard Textbook of Professional Barber-Styling 3 Edition ISBN 9781562533663 by Milady
Milady's Standard Textbook of Professional Barber-Styling | 3 Edition
Author: Milady
ISBN: 1562533665
ISBN-13: 9781562533663
From: $13.91 - $115.49
List Price: $104.50 (up to 87% savings)
From: $13.91 - $115.49
List Price: $104.50 (up to 87% savings)
The Advanced Professional Pastry Chef | 1 Edition
Compare Textbook Prices for The Advanced Professional Pastry Chef 1 Edition ISBN 9780471359265 by Friberg, Bo
The Advanced Professional Pastry Chef | 1 Edition
Author: Friberg, Bo
ISBN: 0471359262
ISBN-13: 9780471359265
From: $10.00 - $547.71
List Price: $72.95 (up to 86% savings)
From: $10.00 - $547.71
List Price: $72.95 (up to 86% savings)
Essentials of Professional Cooking | 2 Edition
Compare Textbook Prices for Essentials of Professional Cooking 2 Edition ISBN 9781118998700 by Gisslen, Wayne
Essentials of Professional Cooking | 2 Edition
Author: Gisslen, Wayne
ISBN: 1118998707
ISBN-13: 9781118998700
From: $110.46 - $240.97
List Price: $135.89 (up to 19% savings)
From: $110.46 - $240.97
List Price: $135.89 (up to 19% savings)
The Professional Pastry Chef: Fundamentals of Baking and Pastry | 4 Edition
Compare Textbook Prices for The Professional Pastry Chef: Fundamentals of Baking and Pastry 4 Edition ISBN 8601400132609 by Friberg, Bo
The Professional Pastry Chef: Fundamentals of Baking and Pastry | 4 Edition
Author: Friberg, Bo
ISBN: 0471359254
ISBN-13: 8601400132609
From: $19.84 - $426.12
List Price: $48.69 (up to 59% savings)
From: $19.84 - $426.12
List Price: $48.69 (up to 59% savings)
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces | 1 Edition
Compare Textbook Prices for The Art of the Chocolatier: From Classic Confections to Sensational Showpieces 1 Edition ISBN 9780470398845 by Notter, Ewald,Brooks, Joe,Schaeffer, Lucy
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces | 1 Edition
Authors: Notter, Ewald,Brooks, Joe,Schaeffer, Lucy
ISBN:
ISBN-13: 9780470398845
From: $22.00 - $348.57
List Price: $43.49 (up to 49% savings)
From: $22.00 - $348.57
List Price: $43.49 (up to 49% savings)
Study Guide for On Cooking: A Textbook of Culinary Fundamentals | 5 Edition
Compare Textbook Prices for Study Guide for On Cooking: A Textbook of Culinary Fundamentals 5 Edition ISBN 9780135108895 by Martel, Priscilla A.,Labensky, Sarah R.,Labensky, Steven R.,Hause, Alan M.
Study Guide for On Cooking: A Textbook of Culinary Fundamentals | 5 Edition
Authors: Martel, Priscilla A.,Labensky, Sarah R.,Labensky, Steven R.,Hause, Alan M.
ISBN: 0135108896
ISBN-13: 9780135108895
From: $7.31 - $45.87
List Price: $7.31 (up to 0% savings)
From: $7.31 - $45.87
List Price: $7.31 (up to 0% savings)
Professional Server, The: A Training Manual What's New in Culinary & Hospitality | 3 Edition
Compare Textbook Prices for Professional Server, The: A Training Manual What's New in Culinary & Hospitality 3 Edition ISBN 9780134552750 by Sanders, Edward,Giannasio, Marcella
Professional Server, The: A Training Manual What's New in Culinary & Hospitality | 3 Edition
Authors: Sanders, Edward,Giannasio, Marcella
ISBN: 013455275X
ISBN-13: 9780134552750
From: $93.96 - $209.94
List Price: $117.32 (up to 20% savings)
From: $93.96 - $209.94
List Price: $117.32 (up to 20% savings)
Key Topics in Second Language Acquisition MM Textbooks, 10
Compare Textbook Prices for Key Topics in Second Language Acquisition MM Textbooks, 10 ISBN 9781783091799 by Cook, Prof. Vivian,Singleton, Prof. David
Key Topics in Second Language Acquisition MM Textbooks, 10
Authors: Cook, Prof. Vivian,Singleton, Prof. David
ISBN: 1783091797
ISBN-13: 9781783091799
From: $17.06 - $48.25
List Price: $23.40 (up to 27% savings)
From: $17.06 - $48.25
List Price: $23.40 (up to 27% savings)
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes | Illustrated Edition
Compare Textbook Prices for The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes Illustrated Edition ISBN 9780544809963 by Briscione, James,Parkhurst, Brooke
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes | Illustrated Edition
Authors: Briscione, James,Parkhurst, Brooke
ISBN: 0544809963
ISBN-13: 9780544809963
From: $13.49 - $48.00
List Price: $22.49 (up to 40% savings)
From: $13.49 - $48.00
List Price: $22.49 (up to 40% savings)
Back to top