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Professional Cooking Textbooks Results

Showing 41 - 50 of 100 results
The Food Lab: Better Home Cooking Through Science | Illustrated Edition
Compare Textbook Prices for The Food Lab: Better Home Cooking Through Science Illustrated Edition ISBN 9780393081084 by López-Alt, J. Kenji
The Food Lab: Better Home Cooking Through Science | Illustrated Edition
Author: López-Alt, J. Kenji
ISBN: 0393081087
ISBN-13: 9780393081084
From: $22.00 - $80.00
List Price: $31.65 (up to 30% savings)
From: $22.00 - $80.00
List Price: $31.65 (up to 30% savings)
Study Guide for On Cooking: A Textbook of Culinary Fundamentals | 5 Edition
Compare Textbook Prices for Study Guide for On Cooking: A Textbook of Culinary Fundamentals 5 Edition ISBN 9780135108895 by Martel, Priscilla A.,Labensky, Sarah R.,Labensky, Steven R.,Hause, Alan M.
Study Guide for On Cooking: A Textbook of Culinary Fundamentals | 5 Edition
Authors: Martel, Priscilla A.,Labensky, Sarah R.,Labensky, Steven R.,Hause, Alan M.
ISBN: 0135108896
ISBN-13: 9780135108895
From: $7.33 - $45.87
List Price: $11.85 (up to 38% savings)
From: $7.33 - $45.87
List Price: $11.85 (up to 38% savings)
Professional Baking | 5 Edition
Compare Textbook Prices for Professional Baking 5 Edition ISBN 9780471783497 by Gisslen, Wayne,Smith, J. Gerard,Cointreau, Andre J.
Professional Baking | 5 Edition
Authors: Gisslen, Wayne,Smith, J. Gerard,Cointreau, Andre J.
ISBN: 0471783498
ISBN-13: 9780471783497
From: $9.90 - $137.31
List Price: $84.00 (up to 88% savings)
From: $9.90 - $137.31
List Price: $84.00 (up to 88% savings)
Key Topics in Second Language Acquisition MM Textbooks, 10
Compare Textbook Prices for Key Topics in Second Language Acquisition MM Textbooks, 10 ISBN 9781783091799 by Cook, Prof. Vivian,Singleton, Prof. David
Key Topics in Second Language Acquisition MM Textbooks, 10
Authors: Cook, Prof. Vivian,Singleton, Prof. David
ISBN: 1783091797
ISBN-13: 9781783091799
From: $17.64 - $49.54
List Price: $23.40 (up to 25% savings)
From: $17.64 - $49.54
List Price: $23.40 (up to 25% savings)
The Professional Chef | 8th Edition
Compare Textbook Prices for The Professional Chef 8th Edition ISBN 9780764557347 by The Culinary Institute of America
The Professional Chef | 8th Edition
Author: The Culinary Institute of America
ISBN: 0764557343
ISBN-13: 9780764557347
From: $15.99 - $112.50
List Price: $17.84 (up to 10% savings)
From: $15.99 - $112.50
List Price: $17.84 (up to 10% savings)
On Cooking Plus MyLab Culinary and Pearson Kitchen Manager with Pearson eText -- Access Card Package | 6 Edition
Compare Textbook Prices for On Cooking Plus MyLab Culinary and Pearson Kitchen Manager with Pearson eText -- Access Card Package 6 Edition ISBN 9780134872780 by Labensky, Sarah,Hause, Alan,Martel, Priscilla
On Cooking Plus MyLab Culinary and Pearson Kitchen Manager with Pearson eText -- Access Card Package | 6 Edition
Authors: Labensky, Sarah,Hause, Alan,Martel, Priscilla
ISBN: 0134872789
ISBN-13: 9780134872780
From: $239.03 - $333.00
List Price: $243.51 (up to 2% savings)
From: $239.03 - $333.00
List Price: $243.51 (up to 2% savings)
How Baking Works: Exploring the Fundamentals of Baking Science | 3rd Edition
Compare Textbook Prices for How Baking Works: Exploring the Fundamentals of Baking Science 3rd Edition ISBN 8601300283975 by Paula Figoni
How Baking Works: Exploring the Fundamentals of Baking Science | 3rd Edition
Author: Paula Figoni
ISBN: 0470392673
ISBN-13: 8601300283975
From: $30.51 - $75.08
List Price: $31.37 (up to 3% savings)
From: $30.51 - $75.08
List Price: $31.37 (up to 3% savings)
On Cooking: A Textbook of Culinary Fundamentals | 7th Edition
Compare Textbook Prices for On Cooking: A Textbook of Culinary Fundamentals 7th Edition ISBN 9780134433905 by Labensky, Sarah R.; Hause; Martel; Malley; Bevan; Sicoli
On Cooking: A Textbook of Culinary Fundamentals | 7th Edition
Author: Labensky, Sarah R.; Hause; Martel; Malley; Bevan; Sicoli
ISBN: 0134433904
ISBN-13: 9780134433905
From: $133.74 - $237.55
List Price: $237.55 (up to 44% savings)
From: $133.74 - $237.55
List Price: $237.55 (up to 44% savings)
Garde Manger: The Art and Craft of the Cold Kitchen | 4 Edition
Compare Textbook Prices for Garde Manger: The Art and Craft of the Cold Kitchen 4 Edition ISBN 9780470587805 by The Culinary Institute of America (CIA)
Garde Manger: The Art and Craft of the Cold Kitchen | 4 Edition
Author: The Culinary Institute of America (CIA)
ISBN: 0470587806
ISBN-13: 9780470587805
From: $29.99 - $92.82
List Price: $39.32 (up to 24% savings)
From: $29.99 - $92.82
List Price: $39.32 (up to 24% savings)
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