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Professional Cooking Textbooks Results

Showing 11 - 20 of 100 results
Professional Cooking, 9e Study Guide | 9 Edition
Compare Textbook Prices for Professional Cooking, 9e Study Guide 9 Edition ISBN 9781119505631 by Gisslen, Wayne
Professional Cooking, 9e Study Guide | 9 Edition
Author: Gisslen, Wayne
ISBN: 1119505631
ISBN-13: 9781119505631
From: $42.67 - $86.89
List Price: $58.95 (up to 28% savings)
From: $42.67 - $86.89
List Price: $58.95 (up to 28% savings)
Professional Baking | 6 Edition
Compare Textbook Prices for Professional Baking 6 Edition ISBN 9781118083741 by Gisslen, Wayne
Professional Baking | 6 Edition
Author: Gisslen, Wayne
ISBN:
ISBN-13: 9781118083741
From: $7.94 - $105.81
List Price: $53.72 (up to 85% savings)
From: $7.94 - $105.81
List Price: $53.72 (up to 85% savings)
Baking and Pastry: Mastering the Art and Craft | 3 Edition
Compare Textbook Prices for Baking and Pastry: Mastering the Art and Craft 3 Edition ISBN 9780470928653 by The Culinary Institute of America (CIA)
Baking and Pastry: Mastering the Art and Craft | 3 Edition
Author: The Culinary Institute of America (CIA)
ISBN:
ISBN-13: 9780470928653
From: $59.00 - $119.36
List Price: $69.99 (up to 16% savings)
From: $59.00 - $119.36
List Price: $69.99 (up to 16% savings)
Professional Cake Decorating | 2 Edition
Compare Textbook Prices for Professional Cake Decorating 2 Edition ISBN 9780470380093 by Garrett, Toba M.
Professional Cake Decorating | 2 Edition
Author: Garrett, Toba M.
ISBN: 0470380098
ISBN-13: 9780470380093
From: $29.98 - $90.12
List Price: $56.80 (up to 47% savings)
From: $29.98 - $90.12
List Price: $56.80 (up to 47% savings)
Sauces: Classical and Contemporary Sauce Making, Fourth Edition | 4 Edition
Compare Textbook Prices for Sauces: Classical and Contemporary Sauce Making, Fourth Edition 4 Edition ISBN 9780544819825 by Peterson, James
Sauces: Classical and Contemporary Sauce Making, Fourth Edition | 4 Edition
Author: Peterson, James
ISBN: 0544819829
ISBN-13: 9780544819825
From: $29.98 - $79.54
List Price: $37.32 (up to 20% savings)
From: $29.98 - $79.54
List Price: $37.32 (up to 20% savings)
The Professional Pastry Chef: Fundamentals of Baking and Pastry | 4 Edition
Compare Textbook Prices for The Professional Pastry Chef: Fundamentals of Baking and Pastry 4 Edition ISBN 8601400132609 by Friberg, Bo
The Professional Pastry Chef: Fundamentals of Baking and Pastry | 4 Edition
Author: Friberg, Bo
ISBN: 0471359254
ISBN-13: 8601400132609
From: $20.85 - $113.20
List Price: $70.00 (up to 70% savings)
From: $20.85 - $113.20
List Price: $70.00 (up to 70% savings)
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs | 1 Edition
Compare Textbook Prices for The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs 1 Edition ISBN 9780316118408 by Dornenburg, Andrew,Page, Karen
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs | 1 Edition
Authors: Dornenburg, Andrew,Page, Karen
ISBN: 0316118400
ISBN-13: 9780316118408
From: $14.00 - $50.40
List Price: $23.74 (up to 41% savings)
From: $14.00 - $50.40
List Price: $23.74 (up to 41% savings)
Professional Cooking | 4th Edition
Compare Textbook Prices for Professional Cooking 4th Edition ISBN 9780471382782 by Gisslen, Wayne
Professional Cooking | 4th Edition
Author: Gisslen, Wayne
ISBN: 0471382787
ISBN-13: 9780471382782
From: $4.96 - $82.75
List Price: $48.12 (up to 90% savings)
From: $4.96 - $82.75
List Price: $48.12 (up to 90% savings)
Professional Bread Baking | 1 Edition
Compare Textbook Prices for Professional Bread Baking 1 Edition ISBN 9781118435878 by Welker, Hans,The Culinary Institute of America (CIA),Adams, Lee Ann
Professional Bread Baking | 1 Edition
Authors: Welker, Hans,The Culinary Institute of America (CIA),Adams, Lee Ann
ISBN:
ISBN-13: 9781118435878
From: $42.00 - $113.14
List Price: $52.79 (up to 20% savings)
From: $42.00 - $113.14
List Price: $52.79 (up to 20% savings)
Professional Cooking | 7th Edition
Compare Textbook Prices for Professional Cooking 7th Edition ISBN 9780470197523 by Gisslen, Wayne,Smith, J. Gerard
Professional Cooking | 7th Edition
Authors: Gisslen, Wayne,Smith, J. Gerard
ISBN:
ISBN-13: 9780470197523
From: $4.91 - $159.00
List Price: $74.48 (up to 93% savings)
From: $4.91 - $159.00
List Price: $74.48 (up to 93% savings)
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