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Professional Cooking Textbooks Results

Showing 11 - 20 of 100 results
Ethical and Legal Issues for Imaging Professionals | 2 Edition
Compare Textbook Prices for Ethical and Legal Issues for Imaging Professionals 2 Edition ISBN 9780323045995 by Towsley-Cook Doreen M. Towsley-Cook MAE RT(R) FAERS), Doreen M.,Young JD RT(R) CNMT, Terese A.
Ethical and Legal Issues for Imaging Professionals | 2 Edition
Authors: Towsley-Cook Doreen M. Towsley-Cook MAE RT(R) FAERS), Doreen M.,Young JD RT(R) CNMT, Terese A.
ISBN: 0323045995
ISBN-13: 9780323045995
From: $2.15 - $94.23
List Price: $39.95 (up to 95% savings)
From: $2.15 - $94.23
List Price: $39.95 (up to 95% savings)
Math for the Professional Kitchen | 1 Edition
Compare Textbook Prices for Math for the Professional Kitchen 1 Edition ISBN 9780470508961 by The Culinary Institute of America (CIA),Dreesen, Laura,Nothnagel, Michael,Wysocki, Susan
Math for the Professional Kitchen | 1 Edition
Authors: The Culinary Institute of America (CIA),Dreesen, Laura,Nothnagel, Michael,Wysocki, Susan
ISBN: 0470508965
ISBN-13: 9780470508961
From: $15.69 - $116.72
List Price: $36.95 (up to 58% savings)
From: $15.69 - $116.72
List Price: $36.95 (up to 58% savings)
Professional Cooking | 7th Edition
Compare Textbook Prices for Professional Cooking 7th Edition ISBN 9780470197523 by Gisslen, Wayne,Smith, J. Gerard
Professional Cooking | 7th Edition
Authors: Gisslen, Wayne,Smith, J. Gerard
ISBN:
ISBN-13: 9780470197523
From: $8.03 - $596.76
List Price: $43.76 (up to 82% savings)
From: $8.03 - $596.76
List Price: $43.76 (up to 82% savings)
Professional Baking | 7 Edition
Compare Textbook Prices for Professional Baking 7 Edition ISBN 9781119148449 by Gisslen, Wayne
Professional Baking | 7 Edition
Author: Gisslen, Wayne
ISBN: 1119148448
ISBN-13: 9781119148449
From: $37.47 - $219.58
List Price: $100.30 (up to 63% savings)
From: $37.47 - $219.58
List Price: $100.30 (up to 63% savings)
Professional Bread Baking | 1 Edition
Compare Textbook Prices for Professional Bread Baking 1 Edition ISBN 9781118435878 by Welker, Hans,The Culinary Institute of America (CIA),Adams, Lee Ann,May, Jennifer
Professional Bread Baking | 1 Edition
Authors: Welker, Hans,The Culinary Institute of America (CIA),Adams, Lee Ann,May, Jennifer
ISBN:
ISBN-13: 9781118435878
From: $41.06 - $87.68
List Price: $47.44 (up to 13% savings)
From: $41.06 - $87.68
List Price: $47.44 (up to 13% savings)
On Cooking A Textbook of Culinary Fundamentals | First Edition Edition
Compare Textbook Prices for On Cooking A Textbook of Culinary Fundamentals First Edition Edition ISBN 9780131945159 by Sarah R. Labensky,Alan M. Hause
On Cooking A Textbook of Culinary Fundamentals | First Edition Edition
Authors: Sarah R. Labensky,Alan M. Hause
ISBN: 0131945157
ISBN-13: 9780131945159
From: $5.45 - $61.43
List Price: $61.43 (up to 91% savings)
From: $5.45 - $61.43
List Price: $61.43 (up to 91% savings)
The Zwilling J. A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques and Care | Illustrated Edition
Compare Textbook Prices for The Zwilling J. A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques and Care Illustrated Edition ISBN 9780778802563 by Elliot, Jeffrey,DeWan, James P.
The Zwilling J. A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques and Care | Illustrated Edition
Authors: Elliot, Jeffrey,DeWan, James P.
ISBN: 0778802566
ISBN-13: 9780778802563
From: $8.17 - $56.11
List Price: $30.89 (up to 74% savings)
From: $8.17 - $56.11
List Price: $30.89 (up to 74% savings)
Professional Cooking - Textbook Only | 5th Edition 2003 Edition
Compare Textbook Prices for Professional Cooking - Textbook Only 5th Edition 2003 Edition ISBN 9780005137031 by unknown author
Professional Cooking - Textbook Only | 5th Edition 2003 Edition
Author: unknown author
ISBN: 0005137039
ISBN-13: 9780005137031
From: $44.00 - $44.00
List Price: $44.00 (up to 0% savings)
From: $44.00 - $44.00
List Price: $44.00 (up to 0% savings)
Exploring Professional Cooking | 4th Edition
Compare Textbook Prices for Exploring Professional Cooking 4th Edition ISBN 9780026684897 by Ray, Mary Frey
Exploring Professional Cooking | 4th Edition
Author: Ray, Mary Frey
ISBN: 0026684896
ISBN-13: 9780026684897
From: $2.07 - $74.65
List Price: $5.97 (up to 65% savings)
From: $2.07 - $74.65
List Price: $5.97 (up to 65% savings)
The New Cooking School Cookbook: Fundamentals
Compare Textbook Prices for The New Cooking School Cookbook: Fundamentals ISBN 9781948703864 by America's Test Kitchen
The New Cooking School Cookbook: Fundamentals
Author: America's Test Kitchen
ISBN: 1948703866
ISBN-13: 9781948703864
From: $16.00 - $68.77
List Price: $27.99 (up to 43% savings)
From: $16.00 - $68.77
List Price: $27.99 (up to 43% savings)
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