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Professional Cooking Textbooks Results

Showing 11 - 20 of 100 results
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs | 1 Edition
Compare Textbook Prices for The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs 1 Edition ISBN 9780316118408 by Dornenburg, Andrew,Page, Karen
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs | 1 Edition
Authors: Dornenburg, Andrew,Page, Karen
ISBN: 0316118400
ISBN-13: 9780316118408
From: $12.43 - $50.40
List Price: $23.74 (up to 48% savings)
From: $12.43 - $50.40
List Price: $23.74 (up to 48% savings)
On Cooking: A Textbook of Culinary Fundamentals , Without Access Code What's New in Culinary & Hospitality | 6 Edition
Compare Textbook Prices for On Cooking: A Textbook of Culinary Fundamentals , Without Access Code What's New in Culinary & Hospitality 6 Edition ISBN 9780134441900 by Labensky, Sarah,Hause, Alan,Martel, Priscilla
On Cooking: A Textbook of Culinary Fundamentals , Without Access Code What's New in Culinary & Hospitality | 6 Edition
Authors: Labensky, Sarah,Hause, Alan,Martel, Priscilla
ISBN: 0134441907
ISBN-13: 9780134441900
From: $108.23 - $281.64
List Price: $189.51 (up to 43% savings)
From: $108.23 - $281.64
List Price: $189.51 (up to 43% savings)
Ethical and Legal Issues for Imaging Professionals | 2 Edition
Compare Textbook Prices for Ethical and Legal Issues for Imaging Professionals 2 Edition ISBN 9780323045995 by Towsley-Cook Doreen M. Towsley-Cook MAE RT(R) FAERS), Doreen M.,Young JD RT(R) CNMT, Terese A.
Ethical and Legal Issues for Imaging Professionals | 2 Edition
Authors: Towsley-Cook Doreen M. Towsley-Cook MAE RT(R) FAERS), Doreen M.,Young JD RT(R) CNMT, Terese A.
ISBN: 0323045995
ISBN-13: 9780323045995
From: $10.14 - $70.24
List Price: $45.95 (up to 78% savings)
From: $10.14 - $70.24
List Price: $45.95 (up to 78% savings)
Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence | Illustrated Edition
Compare Textbook Prices for Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence Illustrated Edition ISBN 9780600634171 by Institut Paul Bocuse
Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence | Illustrated Edition
Author: Institut Paul Bocuse
ISBN: 0600634175
ISBN-13: 9780600634171
From: $52.31 - $115.81
List Price: $52.31 (up to 0% savings)
From: $52.31 - $115.81
List Price: $52.31 (up to 0% savings)
Math for the Professional Kitchen | 1 Edition
Compare Textbook Prices for Math for the Professional Kitchen 1 Edition ISBN 9780470508961 by The Culinary Institute of America (CIA),Dreesen, Laura,Nothnagel, Michael,Wysocki, Susan
Math for the Professional Kitchen | 1 Edition
Authors: The Culinary Institute of America (CIA),Dreesen, Laura,Nothnagel, Michael,Wysocki, Susan
ISBN: 0470508965
ISBN-13: 9780470508961
From: $14.09 - $116.51
List Price: $35.70 (up to 61% savings)
From: $14.09 - $116.51
List Price: $35.70 (up to 61% savings)
Professional Cooking | 4th Edition
Compare Textbook Prices for Professional Cooking 4th Edition ISBN 9780471382782 by Gisslen, Wayne
Professional Cooking | 4th Edition
Author: Gisslen, Wayne
ISBN: 0471382787
ISBN-13: 9780471382782
From: $4.96 - $80.14
List Price: $35.97 (up to 86% savings)
From: $4.96 - $80.14
List Price: $35.97 (up to 86% savings)
Professional Cooking | 6 Edition
Compare Textbook Prices for Professional Cooking 6 Edition ISBN 9780471663744 by Gisslen, Wayne
Professional Cooking | 6 Edition
Author: Gisslen, Wayne
ISBN: 0471663743
ISBN-13: 9780471663744
From: $1.49 - $90.17
List Price: $78.77 (up to 98% savings)
From: $1.49 - $90.17
List Price: $78.77 (up to 98% savings)
Professional Cooking, 9e Study Guide | 9 Edition
Compare Textbook Prices for Professional Cooking, 9e Study Guide 9 Edition ISBN 9781119505631 by Gisslen, Wayne
Professional Cooking, 9e Study Guide | 9 Edition
Author: Gisslen, Wayne
ISBN: 1119505631
ISBN-13: 9781119505631
From: $36.95 - $105.82
List Price: $58.95 (up to 37% savings)
From: $36.95 - $105.82
List Price: $58.95 (up to 37% savings)
Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes
Compare Textbook Prices for Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes ISBN 9781911621201 by Le Cordon Bleu
Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes
Author: Le Cordon Bleu
ISBN: 1911621203
ISBN-13: 9781911621201
From: $35.95 - $68.90
List Price: $40.17 (up to 11% savings)
From: $35.95 - $68.90
List Price: $40.17 (up to 11% savings)
Professional Cooking | 7th Edition
Compare Textbook Prices for Professional Cooking 7th Edition ISBN 9780470197523 by Gisslen, Wayne,Smith, J. Gerard
Professional Cooking | 7th Edition
Authors: Gisslen, Wayne,Smith, J. Gerard
ISBN:
ISBN-13: 9780470197523
From: $4.91 - $596.76
List Price: $72.49 (up to 93% savings)
From: $4.91 - $596.76
List Price: $72.49 (up to 93% savings)
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