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Professional Cooking Textbooks Results

Showing 21 - 30 of 100 results
Nutrition for Foodservice and Culinary Professionals | 10 Edition
Compare Textbook Prices for Nutrition for Foodservice and Culinary Professionals 10 Edition ISBN 9781119777199 by Drummond, Karen E.,Brefere, Lisa M.
Nutrition for Foodservice and Culinary Professionals | 10 Edition
Authors: Drummond, Karen E.,Brefere, Lisa M.
ISBN: 1119777194
ISBN-13: 9781119777199
From: $49.82 - $196.58
List Price: $68.99 (up to 28% savings)
From: $49.82 - $196.58
List Price: $68.99 (up to 28% savings)
The King Arthur Baking School: Lessons and Recipes for Every Baker
Compare Textbook Prices for The King Arthur Baking School: Lessons and Recipes for Every Baker ISBN 9781682686157 by King Arthur Baking Company
The King Arthur Baking School: Lessons and Recipes for Every Baker
Author: King Arthur Baking Company
ISBN: 1682686159
ISBN-13: 9781682686157
From: $22.33 - $59.99
List Price: $33.04 (up to 32% savings)
From: $22.33 - $59.99
List Price: $33.04 (up to 32% savings)
Professional Cooking | 5 Edition
Compare Textbook Prices for Professional Cooking 5 Edition ISBN 9780471436256 by Gisslen, Wayne
Professional Cooking | 5 Edition
Author: Gisslen, Wayne
ISBN: 0471436259
ISBN-13: 9780471436256
From: $4.68 - $35.00
List Price: $8.66 (up to 46% savings)
From: $4.68 - $35.00
List Price: $8.66 (up to 46% savings)
On Cooking: A Textbook of Culinary Fundamentals | 5th Edition
Compare Textbook Prices for On Cooking: A Textbook of Culinary Fundamentals 5th Edition ISBN 9780133458558 by Labensky, Sarah R.,Hause, Alan M.,Martel, Priscilla A.
On Cooking: A Textbook of Culinary Fundamentals | 5th Edition
Authors: Labensky, Sarah R.,Hause, Alan M.,Martel, Priscilla A.
ISBN: 0133458555
ISBN-13: 9780133458558
From: $6.00 - $117.00
List Price: $34.25 (up to 82% savings)
From: $6.00 - $117.00
List Price: $34.25 (up to 82% savings)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking | 4th Edition Edition
Compare Textbook Prices for Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking 4th Edition Edition ISBN 9781476753836 by Nosrat, Samin,MacNaughton, Wendy
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking | 4th Edition Edition
Authors: Nosrat, Samin,MacNaughton, Wendy
ISBN: 1476753830
ISBN-13: 9781476753836
From: $9.99 - $51.24
List Price: $20.11 (up to 50% savings)
From: $9.99 - $51.24
List Price: $20.11 (up to 50% savings)
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes | Illustrated Edition
Compare Textbook Prices for The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes Illustrated Edition ISBN 9780544809963 by Briscione, James,Parkhurst, Brooke
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes | Illustrated Edition
Authors: Briscione, James,Parkhurst, Brooke
ISBN: 0544809963
ISBN-13: 9780544809963
From: $11.95 - $40.08
List Price: $18.95 (up to 37% savings)
From: $11.95 - $40.08
List Price: $18.95 (up to 37% savings)
On Food and Cooking: The Science and Lore of the Kitchen | Updated Edition
Compare Textbook Prices for On Food and Cooking: The Science and Lore of the Kitchen Updated Edition ISBN 9780684800011 by McGee, Harold
On Food and Cooking: The Science and Lore of the Kitchen | Updated Edition
Author: McGee, Harold
ISBN: 0684800012
ISBN-13: 9780684800011
From: $8.18 - $99.95
List Price: $19.00 (up to 57% savings)
From: $8.18 - $99.95
List Price: $19.00 (up to 57% savings)
Japanese Cooking: A Simple Art | 25th Anniversary Edition
Compare Textbook Prices for Japanese Cooking: A Simple Art 25th Anniversary Edition ISBN 8601200625318 by Tsuji, Shizuo,Tsuji, Yoshiki,Fisher, M.F.K.,Reichl, Ruth
Japanese Cooking: A Simple Art | 25th Anniversary Edition
Authors: Tsuji, Shizuo,Tsuji, Yoshiki,Fisher, M.F.K.,Reichl, Ruth
ISBN: 1568363885
ISBN-13: 8601200625318
From: $29.47 - $61.40
List Price: $33.47 (up to 12% savings)
From: $29.47 - $61.40
List Price: $33.47 (up to 12% savings)
Techniques of Healthy Cooking | 4 Edition
Compare Textbook Prices for Techniques of Healthy Cooking 4 Edition ISBN 9780470635438 by The Culinary Institute of America (CIA)
Techniques of Healthy Cooking | 4 Edition
Author: The Culinary Institute of America (CIA)
ISBN: 0470635436
ISBN-13: 9780470635438
From: $30.41 - $102.46
List Price: $58.16 (up to 48% savings)
From: $30.41 - $102.46
List Price: $58.16 (up to 48% savings)
Professional Cooking | 4th Edition
Compare Textbook Prices for Professional Cooking 4th Edition ISBN 9780471382782 by Gisslen, Wayne
Professional Cooking | 4th Edition
Author: Gisslen, Wayne
ISBN: 0471382787
ISBN-13: 9780471382782
From: $5.93 - $118.57
List Price: $85.60 (up to 93% savings)
From: $5.93 - $118.57
List Price: $85.60 (up to 93% savings)
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