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Professional Cooking Textbooks Results

Showing 21 - 30 of 100 results
Exploring Professional Cooking | 4th Edition
Compare Textbook Prices for Exploring Professional Cooking 4th Edition ISBN 9780026684897 by Ray, Mary Frey
Exploring Professional Cooking | 4th Edition
Author: Ray, Mary Frey
ISBN: 0026684896
ISBN-13: 9780026684897
From: $3.80 - $61.57
List Price: $5.97 (up to 36% savings)
From: $3.80 - $61.57
List Price: $5.97 (up to 36% savings)
Cooking at Home with The Culinary Institute of America | 1 Edition
Compare Textbook Prices for Cooking at Home with The Culinary Institute of America 1 Edition ISBN 9780471450436 by The Culinary Institute of America
Cooking at Home with The Culinary Institute of America | 1 Edition
Author: The Culinary Institute of America
ISBN: 047145043X
ISBN-13: 9780471450436
From: $3.74 - $51.00
List Price: $13.49 (up to 72% savings)
From: $3.74 - $51.00
List Price: $13.49 (up to 72% savings)
Techniques of Healthy Cooking | 4 Edition
Compare Textbook Prices for Techniques of Healthy Cooking 4 Edition ISBN 9780470635438 by The Culinary Institute of America (CIA)
Techniques of Healthy Cooking | 4 Edition
Author: The Culinary Institute of America (CIA)
ISBN: 0470635436
ISBN-13: 9780470635438
From: $39.95 - $111.73
List Price: $54.72 (up to 27% savings)
From: $39.95 - $111.73
List Price: $54.72 (up to 27% savings)
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs | 1 Edition
Compare Textbook Prices for The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs 1 Edition ISBN 9780316118408 by Dornenburg, Andrew,Page, Karen
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs | 1 Edition
Authors: Dornenburg, Andrew,Page, Karen
ISBN: 0316118400
ISBN-13: 9780316118408
From: $11.50 - $50.40
List Price: $23.74 (up to 52% savings)
From: $11.50 - $50.40
List Price: $23.74 (up to 52% savings)
Professional Cooking, College With CD-ROM | 5th Edition
Compare Textbook Prices for Professional Cooking, College With CD-ROM 5th Edition ISBN 9780471397113 by Gisslen, Wayne,Cointreau, Andre J.
Professional Cooking, College With CD-ROM | 5th Edition
Authors: Gisslen, Wayne,Cointreau, Andre J.
ISBN:
ISBN-13: 9780471397113
From: $13.04 - $115.00
List Price: $13.04 (up to 0% savings)
From: $13.04 - $115.00
List Price: $13.04 (up to 0% savings)
Professional Cooking - Textbook Only | 5th Edition 2003 Edition
Compare Textbook Prices for Professional Cooking - Textbook Only 5th Edition 2003 Edition ISBN 9780005137031 by unknown author
Professional Cooking - Textbook Only | 5th Edition 2003 Edition
Author: unknown author
ISBN: 0005137039
ISBN-13: 9780005137031
From: $44.00 - $44.00
List Price: $44.00 (up to 0% savings)
From: $44.00 - $44.00
List Price: $44.00 (up to 0% savings)
On Cooking A Textbook of Culinary Fundamentals | First Edition Edition
Compare Textbook Prices for On Cooking A Textbook of Culinary Fundamentals First Edition Edition ISBN 9780131945159 by Sarah R. Labensky,Alan M. Hause
On Cooking A Textbook of Culinary Fundamentals | First Edition Edition
Authors: Sarah R. Labensky,Alan M. Hause
ISBN: 0131945157
ISBN-13: 9780131945159
From: $9.31 - $32.99
List Price: $15.95 (up to 42% savings)
From: $9.31 - $32.99
List Price: $15.95 (up to 42% savings)
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
Compare Textbook Prices for French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts ISBN 9782080203182 by FERRANDI Paris,Nurra, Rina
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
Authors: FERRANDI Paris,Nurra, Rina
ISBN: 2080203185
ISBN-13: 9782080203182
From: $31.02 - $75.20
List Price: $36.49 (up to 15% savings)
From: $31.02 - $75.20
List Price: $36.49 (up to 15% savings)
Nutrition for Foodservice and Culinary Professionals | 10 Edition
Compare Textbook Prices for Nutrition for Foodservice and Culinary Professionals 10 Edition ISBN 9781119777199 by Drummond, Karen E.,Brefere, Lisa M.
Nutrition for Foodservice and Culinary Professionals | 10 Edition
Authors: Drummond, Karen E.,Brefere, Lisa M.
ISBN: 1119777194
ISBN-13: 9781119777199
From: $70.31 - $200.68
List Price: $90.86 (up to 23% savings)
From: $70.31 - $200.68
List Price: $90.86 (up to 23% savings)
Ethical and Legal Issues for Imaging Professionals | 2 Edition
Compare Textbook Prices for Ethical and Legal Issues for Imaging Professionals 2 Edition ISBN 9780323045995 by Towsley-Cook Doreen M. Towsley-Cook MAE RT(R) FAERS), Doreen M.,Young JD RT(R) CNMT, Terese A.
Ethical and Legal Issues for Imaging Professionals | 2 Edition
Authors: Towsley-Cook Doreen M. Towsley-Cook MAE RT(R) FAERS), Doreen M.,Young JD RT(R) CNMT, Terese A.
ISBN: 0323045995
ISBN-13: 9780323045995
From: $10.25 - $86.83
List Price: $45.95 (up to 78% savings)
From: $10.25 - $86.83
List Price: $45.95 (up to 78% savings)
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