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Professional Cooking Textbooks Results

Showing 21 - 30 of 100 results
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
Compare Textbook Prices for French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts ISBN 9782080203182 by FERRANDI Paris,Nurra, Rina
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
Authors: FERRANDI Paris,Nurra, Rina
ISBN: 2080203185
ISBN-13: 9782080203182
From: $40.00 - $72.00
List Price: $48.08 (up to 17% savings)
From: $40.00 - $72.00
List Price: $48.08 (up to 17% savings)
Professional Bread Baking | 1 Edition
Compare Textbook Prices for Professional Bread Baking 1 Edition ISBN 9781118435878 by Welker, Hans,The Culinary Institute of America (CIA),Adams, Lee Ann,May, Jennifer
Professional Bread Baking | 1 Edition
Authors: Welker, Hans,The Culinary Institute of America (CIA),Adams, Lee Ann,May, Jennifer
ISBN:
ISBN-13: 9781118435878
From: $42.00 - $96.85
List Price: $63.95 (up to 34% savings)
From: $42.00 - $96.85
List Price: $63.95 (up to 34% savings)
The Zwilling J. A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques and Care | Illustrated Edition
Compare Textbook Prices for The Zwilling J. A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques and Care Illustrated Edition ISBN 9780778802563 by Elliot, Jeffrey,DeWan, James P.
The Zwilling J. A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques and Care | Illustrated Edition
Authors: Elliot, Jeffrey,DeWan, James P.
ISBN: 0778802566
ISBN-13: 9780778802563
From: $10.40 - $49.91
List Price: $23.49 (up to 56% savings)
From: $10.40 - $49.91
List Price: $23.49 (up to 56% savings)
On Cooking A Textbook of Culinary Fundamentals | First Edition Edition
Compare Textbook Prices for On Cooking A Textbook of Culinary Fundamentals First Edition Edition ISBN 9780131945159 by Sarah R. Labensky,Alan M. Hause
On Cooking A Textbook of Culinary Fundamentals | First Edition Edition
Authors: Sarah R. Labensky,Alan M. Hause
ISBN: 0131945157
ISBN-13: 9780131945159
From: $15.95 - $75.06
List Price: $75.06 (up to 79% savings)
From: $15.95 - $75.06
List Price: $75.06 (up to 79% savings)
The New Cooking School Cookbook: Fundamentals
Compare Textbook Prices for The New Cooking School Cookbook: Fundamentals ISBN 9781948703864 by America's Test Kitchen
The New Cooking School Cookbook: Fundamentals
Author: America's Test Kitchen
ISBN: 1948703866
ISBN-13: 9781948703864
From: $13.85 - $64.28
List Price: $19.38 (up to 29% savings)
From: $13.85 - $64.28
List Price: $19.38 (up to 29% savings)
Advanced Professional Cooking | College Edition
Compare Textbook Prices for Advanced Professional Cooking College Edition ISBN 9780471836834 by Gisslen, Wayne
Advanced Professional Cooking | College Edition
Author: Gisslen, Wayne
ISBN: 0471836834
ISBN-13: 9780471836834
From: $4.45 - $168.39
List Price: $138.89 (up to 97% savings)
From: $4.45 - $168.39
List Price: $138.89 (up to 97% savings)
Professional Cooking | 4 Edition
Compare Textbook Prices for Professional Cooking 4 Edition ISBN 9780471245636 by Gisslen, Wayne
Professional Cooking | 4 Edition
Author: Gisslen, Wayne
ISBN: 0471245631
ISBN-13: 9780471245636
From: $3.97 - $90.15
List Price: $64.94 (up to 94% savings)
From: $3.97 - $90.15
List Price: $64.94 (up to 94% savings)
On Cooking: A Textbook Of Culinary Fundamentals | 4th Edition
Compare Textbook Prices for On Cooking: A Textbook Of Culinary Fundamentals 4th Edition ISBN 9780131713277 by Labensky, Sarah R.,Hause, Alan M.,Labensky, Steven,Martel, Priscilla
On Cooking: A Textbook Of Culinary Fundamentals | 4th Edition
Authors: Labensky, Sarah R.,Hause, Alan M.,Labensky, Steven,Martel, Priscilla
ISBN: 0131713272
ISBN-13: 9780131713277
From: $4.87 - $135.49
List Price: $105.58 (up to 95% savings)
From: $4.87 - $135.49
List Price: $105.58 (up to 95% savings)
On Cooking: A Textbook of Culinary Fundamentals | 5th Edition
Compare Textbook Prices for On Cooking: A Textbook of Culinary Fundamentals 5th Edition ISBN 9780133458558 by Labensky, Sarah R.,Hause, Alan M.,Martel, Priscilla A.
On Cooking: A Textbook of Culinary Fundamentals | 5th Edition
Authors: Labensky, Sarah R.,Hause, Alan M.,Martel, Priscilla A.
ISBN: 0133458555
ISBN-13: 9780133458558
From: $5.85 - $136.05
List Price: $59.95 (up to 90% savings)
From: $5.85 - $136.05
List Price: $59.95 (up to 90% savings)
On Cooking: A Textbook of Culinary Fundamentals | 5 Edition
Compare Textbook Prices for On Cooking: A Textbook of Culinary Fundamentals 5 Edition ISBN 9780137155767 by Labensky, Sarah R.,Hause, Alan M.,Martel, Priscilla,Ingram, William E.,Embery, Richard
On Cooking: A Textbook of Culinary Fundamentals | 5 Edition
Authors: Labensky, Sarah R.,Hause, Alan M.,Martel, Priscilla,Ingram, William E.,Embery, Richard
ISBN: 013715576X
ISBN-13: 9780137155767
From: $8.51 - $128.89
List Price: $121.99 (up to 93% savings)
From: $8.51 - $128.89
List Price: $121.99 (up to 93% savings)
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