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Professional Cooking Textbooks Results

Showing 21 - 30 of 100 results
Professional Cooking | 6 Edition
Compare Textbook Prices for Professional Cooking 6 Edition ISBN 9780471663744 by Gisslen, Wayne
Professional Cooking | 6 Edition
Author: Gisslen, Wayne
ISBN: 0471663743
ISBN-13: 9780471663744
From: $1.49 - $80.68
List Price: $80.68 (up to 98% savings)
From: $1.49 - $80.68
List Price: $80.68 (up to 98% savings)
Garde Manger: The Art and Craft of the Cold Kitchen | 4 Edition
Compare Textbook Prices for Garde Manger: The Art and Craft of the Cold Kitchen 4 Edition ISBN 9780470587805 by The Culinary Institute of America (CIA)
Garde Manger: The Art and Craft of the Cold Kitchen | 4 Edition
Author: The Culinary Institute of America (CIA)
ISBN: 0470587806
ISBN-13: 9780470587805
From: $29.99 - $92.82
List Price: $39.32 (up to 24% savings)
From: $29.99 - $92.82
List Price: $39.32 (up to 24% savings)
On Cooking A Textbook of Culinary Fundamentals | First Edition Edition
Compare Textbook Prices for On Cooking A Textbook of Culinary Fundamentals First Edition Edition ISBN 9780131945159 by Sarah R. Labensky,Alan M. Hause
On Cooking A Textbook of Culinary Fundamentals | First Edition Edition
Authors: Sarah R. Labensky,Alan M. Hause
ISBN: 0131945157
ISBN-13: 9780131945159
From: $9.31 - $23.99
List Price: $9.31 (up to 0% savings)
From: $9.31 - $23.99
List Price: $9.31 (up to 0% savings)
Nutrition for Foodservice and Culinary Professionals | 10 Edition
Compare Textbook Prices for Nutrition for Foodservice and Culinary Professionals 10 Edition ISBN 9781119777199 by Drummond, Karen E.,Brefere, Lisa M.
Nutrition for Foodservice and Culinary Professionals | 10 Edition
Authors: Drummond, Karen E.,Brefere, Lisa M.
ISBN: 1119777194
ISBN-13: 9781119777199
From: $76.38 - $188.69
List Price: $84.11 (up to 9% savings)
From: $76.38 - $188.69
List Price: $84.11 (up to 9% savings)
On Cooking: A Textbook of Culinary Fundamentals | 5th Edition
Compare Textbook Prices for On Cooking: A Textbook of Culinary Fundamentals 5th Edition ISBN 9780133458558 by Labensky, Sarah R.,Hause, Alan M.,Martel, Priscilla A.
On Cooking: A Textbook of Culinary Fundamentals | 5th Edition
Authors: Labensky, Sarah R.,Hause, Alan M.,Martel, Priscilla A.
ISBN: 0133458555
ISBN-13: 9780133458558
From: $6.00 - $234.00
List Price: $78.53 (up to 92% savings)
From: $6.00 - $234.00
List Price: $78.53 (up to 92% savings)
Techniques of Healthy Cooking | 4 Edition
Compare Textbook Prices for Techniques of Healthy Cooking 4 Edition ISBN 9780470635438 by The Culinary Institute of America (CIA)
Techniques of Healthy Cooking | 4 Edition
Author: The Culinary Institute of America (CIA)
ISBN: 0470635436
ISBN-13: 9780470635438
From: $40.29 - $112.16
List Price: $53.14 (up to 24% savings)
From: $40.29 - $112.16
List Price: $53.14 (up to 24% savings)
Ethical and Legal Issues for Imaging Professionals | 2 Edition
Compare Textbook Prices for Ethical and Legal Issues for Imaging Professionals 2 Edition ISBN 9780323045995 by Towsley-Cook Doreen M. Towsley-Cook MAE RT(R) FAERS), Doreen M.,Young JD RT(R) CNMT, Terese A.
Ethical and Legal Issues for Imaging Professionals | 2 Edition
Authors: Towsley-Cook Doreen M. Towsley-Cook MAE RT(R) FAERS), Doreen M.,Young JD RT(R) CNMT, Terese A.
ISBN: 0323045995
ISBN-13: 9780323045995
From: $16.98 - $77.88
List Price: $45.95 (up to 63% savings)
From: $16.98 - $77.88
List Price: $45.95 (up to 63% savings)
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
Compare Textbook Prices for The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment ISBN 9784805317136 by Takahashi, Jun,Sato, Hidemi,Tsuchida, Mitose
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
Authors: Takahashi, Jun,Sato, Hidemi,Tsuchida, Mitose
ISBN: 4805317132
ISBN-13: 9784805317136
From: $18.82 - $40.72
List Price: $21.49 (up to 12% savings)
From: $18.82 - $40.72
List Price: $21.49 (up to 12% savings)
Professional Cooking | 4 Edition
Compare Textbook Prices for Professional Cooking 4 Edition ISBN 9780471245636 by Gisslen, Wayne
Professional Cooking | 4 Edition
Author: Gisslen, Wayne
ISBN: 0471245631
ISBN-13: 9780471245636
From: $6.38 - $54.99
List Price: $29.99 (up to 79% savings)
From: $6.38 - $54.99
List Price: $29.99 (up to 79% savings)
Professional Cooking - Textbook Only | 5th Edition 2003 Edition
Compare Textbook Prices for Professional Cooking - Textbook Only 5th Edition 2003 Edition ISBN 9780005137031 by unknown author
Professional Cooking - Textbook Only | 5th Edition 2003 Edition
Author: unknown author
ISBN: 0005137039
ISBN-13: 9780005137031
From: $44.00 - $44.00
List Price: $44.00 (up to 0% savings)
From: $44.00 - $44.00
List Price: $44.00 (up to 0% savings)
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