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Professional Cooking Textbooks Results

Showing 31 - 40 of 100 results
The Advanced Professional Pastry Chef | 1 Edition
Compare Textbook Prices for The Advanced Professional Pastry Chef 1 Edition ISBN 9780471359265 by Friberg, Bo
The Advanced Professional Pastry Chef | 1 Edition
Author: Friberg, Bo
ISBN: 0471359262
ISBN-13: 9780471359265
From: $8.01 - $118.85
List Price: $67.90 (up to 88% savings)
From: $8.01 - $118.85
List Price: $67.90 (up to 88% savings)
The Culinary Professional | Fourth Edition, Revised Edition
Compare Textbook Prices for The Culinary Professional Fourth Edition, Revised Edition ISBN 9781645647850 by Draz, John,Koetke, Christopher
The Culinary Professional | Fourth Edition, Revised Edition
Authors: Draz, John,Koetke, Christopher
ISBN: 1645647854
ISBN-13: 9781645647850
From: $84.50 - $217.32
List Price: $115.04 (up to 27% savings)
From: $84.50 - $217.32
List Price: $115.04 (up to 27% savings)
On Cooking: A Textbook of Culinary Fundamentals | 5th Edition
Compare Textbook Prices for On Cooking: A Textbook of Culinary Fundamentals 5th Edition ISBN 9780133458558 by Labensky, Sarah R.,Hause, Alan M.,Martel, Priscilla A.
On Cooking: A Textbook of Culinary Fundamentals | 5th Edition
Authors: Labensky, Sarah R.,Hause, Alan M.,Martel, Priscilla A.
ISBN: 0133458555
ISBN-13: 9780133458558
From: $6.00 - $234.00
List Price: $77.58 (up to 92% savings)
From: $6.00 - $234.00
List Price: $77.58 (up to 92% savings)
Essentials of Professional Cooking | 2 Edition
Compare Textbook Prices for Essentials of Professional Cooking 2 Edition ISBN 9781118998700 by Gisslen, Wayne
Essentials of Professional Cooking | 2 Edition
Author: Gisslen, Wayne
ISBN: 1118998707
ISBN-13: 9781118998700
From: $115.00 - $240.97
List Price: $136.44 (up to 16% savings)
From: $115.00 - $240.97
List Price: $136.44 (up to 16% savings)
By Wayne Gisslen - Professional Cooking 2014-04-22 [Hardcover]
Compare Textbook Prices for By Wayne Gisslen - Professional Cooking 2014-04-22 [Hardcover] ISBN 8601422023602 by Wayne Gisslen
By Wayne Gisslen - Professional Cooking 2014-04-22 [Hardcover]
Author: Wayne Gisslen
ISBN:
ISBN-13: 8601422023602
From: $30.00 - $126.88
List Price: $30.00 (up to 0% savings)
From: $30.00 - $126.88
List Price: $30.00 (up to 0% savings)
Advanced Professional Cooking | College Edition
Compare Textbook Prices for Advanced Professional Cooking College Edition ISBN 9780471836834 by Gisslen, Wayne
Advanced Professional Cooking | College Edition
Author: Gisslen, Wayne
ISBN: 0471836834
ISBN-13: 9780471836834
From: $4.92 - $168.39
List Price: $130.55 (up to 96% savings)
From: $4.92 - $168.39
List Price: $130.55 (up to 96% savings)
Professional Cake Decorating | 2 Edition
Compare Textbook Prices for Professional Cake Decorating 2 Edition ISBN 9780470380093 by Garrett, Toba M.
Professional Cake Decorating | 2 Edition
Author: Garrett, Toba M.
ISBN: 0470380098
ISBN-13: 9780470380093
From: $27.65 - $106.89
List Price: $56.26 (up to 51% savings)
From: $27.65 - $106.89
List Price: $56.26 (up to 51% savings)
Interactions: Collaboration Skills for School Professionals | 7 Edition
Compare Textbook Prices for Interactions: Collaboration Skills for School Professionals 7 Edition ISBN 9780132774925 by Friend, Marilyn,Cook, Lynne
Interactions: Collaboration Skills for School Professionals | 7 Edition
Authors: Friend, Marilyn,Cook, Lynne
ISBN: 0132774925
ISBN-13: 9780132774925
From: $11.70 - $158.00
List Price: $128.99 (up to 91% savings)
From: $11.70 - $158.00
List Price: $128.99 (up to 91% savings)
The Professional Pastry Chef: Fundamentals of Baking and Pastry | 4 Edition
Compare Textbook Prices for The Professional Pastry Chef: Fundamentals of Baking and Pastry 4 Edition ISBN 8601400132609 by Friberg, Bo
The Professional Pastry Chef: Fundamentals of Baking and Pastry | 4 Edition
Author: Friberg, Bo
ISBN: 0471359254
ISBN-13: 8601400132609
From: $19.85 - $103.00
List Price: $60.07 (up to 67% savings)
From: $19.85 - $103.00
List Price: $60.07 (up to 67% savings)
The Professional Restaurant Manager Myculinarylab | 1 Edition
Compare Textbook Prices for The Professional Restaurant Manager Myculinarylab 1 Edition ISBN 9780132739924 by Hayes, David K.,Miller, Allisha A.,Ninemeier, Jack D.
The Professional Restaurant Manager Myculinarylab | 1 Edition
Authors: Hayes, David K.,Miller, Allisha A.,Ninemeier, Jack D.
ISBN:
ISBN-13: 9780132739924
From: $57.69 - $200.00
List Price: $124.11 (up to 54% savings)
From: $57.69 - $200.00
List Price: $124.11 (up to 54% savings)
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