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Professional Cooking Textbooks Results

Showing 31 - 40 of 100 results
The Culinary Professional | Fourth Edition, Revised Edition
Compare Textbook Prices for The Culinary Professional Fourth Edition, Revised Edition ISBN 9781645647850 by Draz, John,Koetke, Christopher
The Culinary Professional | Fourth Edition, Revised Edition
Authors: Draz, John,Koetke, Christopher
ISBN: 1645647854
ISBN-13: 9781645647850
From: $87.95 - $217.32
List Price: $115.04 (up to 24% savings)
From: $87.95 - $217.32
List Price: $115.04 (up to 24% savings)
Interactions: Collaboration Skills for School Professionals | 6 Edition
Compare Textbook Prices for Interactions: Collaboration Skills for School Professionals 6 Edition ISBN 9780137152056 by Friend, Marilyn,Cook, Lynne
Interactions: Collaboration Skills for School Professionals | 6 Edition
Authors: Friend, Marilyn,Cook, Lynne
ISBN: 0137152051
ISBN-13: 9780137152056
From: $2.76 - $112.00
List Price: $38.10 (up to 93% savings)
From: $2.76 - $112.00
List Price: $38.10 (up to 93% savings)
The King Arthur Baking School: Lessons and Recipes for Every Baker
Compare Textbook Prices for The King Arthur Baking School: Lessons and Recipes for Every Baker ISBN 9781682686157 by King Arthur Baking Company
The King Arthur Baking School: Lessons and Recipes for Every Baker
Author: King Arthur Baking Company
ISBN: 1682686159
ISBN-13: 9781682686157
From: $22.95 - $59.99
List Price: $40.50 (up to 43% savings)
From: $22.95 - $59.99
List Price: $40.50 (up to 43% savings)
On Cooking: A Textbook of Culinary Fundamentals | 5 Edition
Compare Textbook Prices for On Cooking: A Textbook of Culinary Fundamentals 5 Edition ISBN 9780137155767 by Labensky, Sarah R.,Hause, Alan M.,Martel, Priscilla,Ingram, William E.,Embery, Richard
On Cooking: A Textbook of Culinary Fundamentals | 5 Edition
Authors: Labensky, Sarah R.,Hause, Alan M.,Martel, Priscilla,Ingram, William E.,Embery, Richard
ISBN: 013715576X
ISBN-13: 9780137155767
From: $17.89 - $149.89
List Price: $117.15 (up to 85% savings)
From: $17.89 - $149.89
List Price: $117.15 (up to 85% savings)
Advanced Professional Cooking | College Edition
Compare Textbook Prices for Advanced Professional Cooking College Edition ISBN 9780471836834 by Gisslen, Wayne
Advanced Professional Cooking | College Edition
Author: Gisslen, Wayne
ISBN: 0471836834
ISBN-13: 9780471836834
From: $8.08 - $168.39
List Price: $129.00 (up to 94% savings)
From: $8.08 - $168.39
List Price: $129.00 (up to 94% savings)
Essentials of Professional Cooking | 2 Edition
Compare Textbook Prices for Essentials of Professional Cooking 2 Edition ISBN 9781118998700 by Gisslen, Wayne
Essentials of Professional Cooking | 2 Edition
Author: Gisslen, Wayne
ISBN: 1118998707
ISBN-13: 9781118998700
From: $117.74 - $222.76
List Price: $136.44 (up to 14% savings)
From: $117.74 - $222.76
List Price: $136.44 (up to 14% savings)
By Wayne Gisslen - Professional Cooking 2014-04-22 [Hardcover]
Compare Textbook Prices for By Wayne Gisslen - Professional Cooking 2014-04-22 [Hardcover] ISBN 8601422023602 by Wayne Gisslen
By Wayne Gisslen - Professional Cooking 2014-04-22 [Hardcover]
Author: Wayne Gisslen
ISBN:
ISBN-13: 8601422023602
From: $30.00 - $126.43
List Price: $126.43 (up to 76% savings)
From: $30.00 - $126.43
List Price: $126.43 (up to 76% savings)
The Advanced Professional Pastry Chef | 1 Edition
Compare Textbook Prices for The Advanced Professional Pastry Chef 1 Edition ISBN 9780471359265 by Friberg, Bo
The Advanced Professional Pastry Chef | 1 Edition
Author: Friberg, Bo
ISBN: 0471359262
ISBN-13: 9780471359265
From: $13.00 - $100.00
List Price: $63.68 (up to 80% savings)
From: $13.00 - $100.00
List Price: $63.68 (up to 80% savings)
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation | First Edition Edition
Compare Textbook Prices for Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation First Edition Edition ISBN 9780470179963 by Sackett, Lou,Pestka, Jaclyn,Gisslen, Wayne
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation | First Edition Edition
Authors: Sackett, Lou,Pestka, Jaclyn,Gisslen, Wayne
ISBN:
ISBN-13: 9780470179963
From: $26.56 - $158.15
List Price: $73.26 (up to 64% savings)
From: $26.56 - $158.15
List Price: $73.26 (up to 64% savings)
Study Guide for On Cooking: A Textbook of Culinary Fundamentals | 5 Edition
Compare Textbook Prices for Study Guide for On Cooking: A Textbook of Culinary Fundamentals 5 Edition ISBN 9780135108895 by Martel, Priscilla A.,Labensky, Sarah R.,Labensky, Steven R.,Hause, Alan M.
Study Guide for On Cooking: A Textbook of Culinary Fundamentals | 5 Edition
Authors: Martel, Priscilla A.,Labensky, Sarah R.,Labensky, Steven R.,Hause, Alan M.
ISBN: 0135108896
ISBN-13: 9780135108895
From: $7.33 - $45.87
List Price: $11.89 (up to 38% savings)
From: $7.33 - $45.87
List Price: $11.89 (up to 38% savings)
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