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Essentials of Professional Cooking | 2 Edition

Compare Textbook Prices for Essentials of Professional Cooking 2 Edition ISBN 9781118998700 by Gisslen, Wayne
Author: Gisslen, Wayne
ISBN:1118998707
ISBN-13: 9781118998700
List Price: $136.44 (up to 14% savings)
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Details about Essentials of Professional Cooking:

Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection--without relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition, extends the benefits of this material to students and professionals in hospitality management and food-service management.

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