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Restaurant Food Textbooks Results

Showing 61 - 70 of 100 results
S.M.A.R.T. Restaurant Guide to Effective Food Service Operations
Compare Textbook Prices for S.M.A.R.T. Restaurant Guide to Effective Food Service Operations ISBN 9780971657311 by TJ Schier,Dan Forrest-Banks
S.M.A.R.T. Restaurant Guide to Effective Food Service Operations
Authors: TJ Schier,Dan Forrest-Banks
ISBN: 0971657319
ISBN-13: 9780971657311
From: $17.59 - $24.55
List Price: $17.59 (up to 0% savings)
From: $17.59 - $24.55
List Price: $17.59 (up to 0% savings)
Pure Food: A Chef's Handbook for Eating Clean, with Healthy, Delicious Recipes
Compare Textbook Prices for Pure Food: A Chef's Handbook for Eating Clean, with Healthy, Delicious Recipes ISBN 9781942952176 by Dammeier, Kurt Beecher
Pure Food: A Chef's Handbook for Eating Clean, with Healthy, Delicious Recipes
Author: Dammeier, Kurt Beecher
ISBN: 1942952171
ISBN-13: 9781942952176
From: $2.48 - $38.44
List Price: $10.95 (up to 77% savings)
From: $2.48 - $38.44
List Price: $10.95 (up to 77% savings)
The Bar and Beverage Book | 5th Edition
Compare Textbook Prices for The Bar and Beverage Book 5th Edition ISBN 9780470248454 by Katsigris, Costas,Thomas, Chris
The Bar and Beverage Book | 5th Edition
Authors: Katsigris, Costas,Thomas, Chris
ISBN:
ISBN-13: 9780470248454
From: $20.31 - $824.83
List Price: $81.94 (up to 75% savings)
From: $20.31 - $824.83
List Price: $81.94 (up to 75% savings)
The Invention of the Restaurant: Paris and Modern Gastronomic Culture Harvard Historical Studies | New edition Edition
Compare Textbook Prices for The Invention of the Restaurant: Paris and Modern Gastronomic Culture Harvard Historical Studies New edition Edition ISBN 9780674006850 by Spang, Rebecca L.
The Invention of the Restaurant: Paris and Modern Gastronomic Culture Harvard Historical Studies | New edition Edition
Author: Spang, Rebecca L.
ISBN: 0674006852
ISBN-13: 9780674006850
From: $3.56 - $48.95
List Price: $7.53 (up to 53% savings)
From: $3.56 - $48.95
List Price: $7.53 (up to 53% savings)
Fundamentals of Menu Planning | 3 Edition
Compare Textbook Prices for Fundamentals of Menu Planning 3 Edition ISBN 9780470072677 by McVety, Paul J.,Ware, Bradley J.,Lévesque Ware, Claudette
Fundamentals of Menu Planning | 3 Edition
Authors: McVety, Paul J.,Ware, Bradley J.,Lévesque Ware, Claudette
ISBN: 0470072679
ISBN-13: 9780470072677
From: $7.79 - $144.58
List Price: $79.24 (up to 90% savings)
From: $7.79 - $144.58
List Price: $79.24 (up to 90% savings)
The HACCP Food Safety , Training Manual | 1 Edition
Compare Textbook Prices for The HACCP Food Safety , Training Manual 1 Edition ISBN 9780471784487 by Paster, Tara
The HACCP Food Safety , Training Manual | 1 Edition
Author: Paster, Tara
ISBN: 0471784486
ISBN-13: 9780471784487
From: $95.97 - $1,082.82
List Price: $459.71 (up to 79% savings)
From: $95.97 - $1,082.82
List Price: $459.71 (up to 79% savings)
Eat Out Eat Smart: Check the Calories, Carbs, and Other Nutritional Facts on Fast Foods and Restaurant Meals
Compare Textbook Prices for Eat Out Eat Smart: Check the Calories, Carbs, and Other Nutritional Facts on Fast Foods and Restaurant Meals ISBN 9780785819042 by Schueneman, Martha
Eat Out Eat Smart: Check the Calories, Carbs, and Other Nutritional Facts on Fast Foods and Restaurant Meals
Author: Schueneman, Martha
ISBN: 0785819045
ISBN-13: 9780785819042
From: $2.00 - $15.95
List Price: $10.70 (up to 81% savings)
From: $2.00 - $15.95
List Price: $10.70 (up to 81% savings)
Analyzing And Controlling Foodservice Costs: A Managerial and Technological Approach | 5 Edition
Compare Textbook Prices for Analyzing And Controlling Foodservice Costs: A Managerial and Technological Approach 5 Edition ISBN 9780131191129 by Keiser, James,Demicco, Frederick J.,Cobanoglu, Cihan,Grimes, Robert N.
Analyzing And Controlling Foodservice Costs: A Managerial and Technological Approach | 5 Edition
Authors: Keiser, James,Demicco, Frederick J.,Cobanoglu, Cihan,Grimes, Robert N.
ISBN: 0131191128
ISBN-13: 9780131191129
From: $13.84 - $163.29
List Price: $17.81 (up to 22% savings)
From: $13.84 - $163.29
List Price: $17.81 (up to 22% savings)
You Should Start a FOOD TRUCK: How to Start, Run, and Grow a Successful Food Truck Business
Compare Textbook Prices for You Should Start a FOOD TRUCK: How to Start, Run, and Grow a Successful Food Truck Business ISBN 9798621282448 by Wilson-Moore, Jackee
You Should Start a FOOD TRUCK: How to Start, Run, and Grow a Successful Food Truck Business
Author: Wilson-Moore, Jackee
ISBN:
ISBN-13: 9798621282448
From: $8.00 - $13.28
List Price: $12.00 (up to 33% savings)
From: $8.00 - $13.28
List Price: $12.00 (up to 33% savings)
ServSafe Manager Book with Answer Sheet in Spanish, Revised | 7 Edition
Compare Textbook Prices for ServSafe Manager Book with Answer Sheet in Spanish, Revised 7 Edition ISBN 9781582803296 by National Restaurant Associatio
ServSafe Manager Book with Answer Sheet in Spanish, Revised | 7 Edition
Author: National Restaurant Associatio
ISBN: 1582803293
ISBN-13: 9781582803296
From: $38.48 - $106.17
List Price: $38.48 (up to 0% savings)
From: $38.48 - $106.17
List Price: $38.48 (up to 0% savings)
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