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Restaurant Food Textbooks Results

Showing 71 - 80 of 100 results
ServSafe Manager Book with Answer Sheet in Spanish, Revised | 7 Edition
Compare Textbook Prices for ServSafe Manager Book with Answer Sheet in Spanish, Revised 7 Edition ISBN 9781582803296 by National Restaurant Associatio
ServSafe Manager Book with Answer Sheet in Spanish, Revised | 7 Edition
Author: National Restaurant Associatio
ISBN: 1582803293
ISBN-13: 9781582803296
From: $38.48 - $106.17
List Price: $38.48 (up to 0% savings)
From: $38.48 - $106.17
List Price: $38.48 (up to 0% savings)
The Restaurant Training Program: An Employee Training Guide for Managers | 1 Edition
Compare Textbook Prices for The Restaurant Training Program: An Employee Training Guide for Managers 1 Edition ISBN 9780471552079 by Drummond, Karen E.
The Restaurant Training Program: An Employee Training Guide for Managers | 1 Edition
Author: Drummond, Karen E.
ISBN: 0471552070
ISBN-13: 9780471552079
From: $9.75 - $869.27
List Price: $141.95 (up to 93% savings)
From: $9.75 - $869.27
List Price: $141.95 (up to 93% savings)
101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and Ingredients of Thailand
Compare Textbook Prices for 101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and Ingredients of Thailand ISBN 9781645673668 by Tila, Jet,Fukumoto, Tad Weyland
101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and Ingredients of Thailand
Authors: Tila, Jet,Fukumoto, Tad Weyland
ISBN: 1645673669
ISBN-13: 9781645673668
From: $7.43 - $31.93
List Price: $14.59 (up to 49% savings)
From: $7.43 - $31.93
List Price: $14.59 (up to 49% savings)
Modern Food Service Purchasing: Business Essentials to Procurement | 1 Edition
Compare Textbook Prices for Modern Food Service Purchasing: Business Essentials to Procurement 1 Edition ISBN 9781418039646 by Garlough, Robert
Modern Food Service Purchasing: Business Essentials to Procurement | 1 Edition
Author: Garlough, Robert
ISBN: 1418039640
ISBN-13: 9781418039646
From: $57.96 - $223.67
List Price: $98.36 (up to 41% savings)
From: $57.96 - $223.67
List Price: $98.36 (up to 41% savings)
Introduction to Hospitality | 7 Edition
Compare Textbook Prices for Introduction to Hospitality 7 Edition ISBN 9780133762761 by Walker, John
Introduction to Hospitality | 7 Edition
Author: Walker, John
ISBN: 0133762769
ISBN-13: 9780133762761
From: $6.59 - $153.32
List Price: $75.55 (up to 91% savings)
From: $6.59 - $153.32
List Price: $75.55 (up to 91% savings)
The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes | Illustrated Edition
Compare Textbook Prices for The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes Illustrated Edition ISBN 9781416548874 by Moosewood Collective
The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes | Illustrated Edition
Author: Moosewood Collective
ISBN:
ISBN-13: 9781416548874
From: $2.24 - $37.45
List Price: $23.00 (up to 90% savings)
From: $2.24 - $37.45
List Price: $23.00 (up to 90% savings)
Managing Hospitality Organizations: Achieving Excellence in the Guest Experience | 2 Edition
Compare Textbook Prices for Managing Hospitality Organizations: Achieving Excellence in the Guest Experience 2 Edition ISBN 9781544321509 by Ford, Robert C.,Sturman, Michael C.
Managing Hospitality Organizations: Achieving Excellence in the Guest Experience | 2 Edition
Authors: Ford, Robert C.,Sturman, Michael C.
ISBN: 1544321503
ISBN-13: 9781544321509
From: $21.83 - $211.75
List Price: $50.56 (up to 57% savings)
From: $21.83 - $211.75
List Price: $50.56 (up to 57% savings)
The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]
Compare Textbook Prices for The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook] ISBN 9780399582295 by Devillier, Justin,Feldmar, Jamie
The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]
Authors: Devillier, Justin,Feldmar, Jamie
ISBN: 0399582290
ISBN-13: 9780399582295
From: $15.96 - $44.00
List Price: $40.00 (up to 60% savings)
From: $15.96 - $44.00
List Price: $40.00 (up to 60% savings)
Restaurant Operations Management: Principles and Practices
Compare Textbook Prices for Restaurant Operations Management: Principles and Practices ISBN 9780131100909 by Ninemeier, Jack,Hayes, David
Restaurant Operations Management: Principles and Practices
Authors: Ninemeier, Jack,Hayes, David
ISBN: 0131100904
ISBN-13: 9780131100909
From: $6.29 - $624.48
List Price: $146.93 (up to 96% savings)
From: $6.29 - $624.48
List Price: $146.93 (up to 96% savings)
Foodservice Management: Principles and Practices | 12 Edition
Compare Textbook Prices for Foodservice Management: Principles and Practices 12 Edition ISBN 9780135122167 by Payne-Palacio Ph.D. RD, June,Theis, Monica
Foodservice Management: Principles and Practices | 12 Edition
Authors: Payne-Palacio Ph.D. RD, June,Theis, Monica
ISBN: 0135122163
ISBN-13: 9780135122167
From: $3.48 - $91.83
List Price: $75.98 (up to 95% savings)
From: $3.48 - $91.83
List Price: $75.98 (up to 95% savings)
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