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Fundamentals of Menu Planning | 3 Edition

Compare Textbook Prices for Fundamentals of Menu Planning 3 Edition ISBN 9780470072677 by McVety, Paul J.,Ware, Bradley J.,Lévesque Ware, Claudette
Authors: McVety, Paul J.,Ware, Bradley J.,Lévesque Ware, Claudette
ISBN:0470072679
ISBN-13: 9780470072677
List Price: $99.55 (up to 87% savings)
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Details about Fundamentals of Menu Planning:

Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu. Reflecting the latest menu trends in the restaurant industry, the authors show how research, surveys, and sales analysis are key to menu planning and design. With updated nutrition and menu planning information, an expanded collection of sample menus, new appendices and resources, numerous forms, tables, and worksheets, and more practice problems, this guide is key to the success of the overall foodservice enterprise.

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