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Restaurant Food Textbooks Results

Showing 81 - 90 of 100 results
Culinary Math | 4 Edition
Compare Textbook Prices for Culinary Math 4 Edition ISBN 9781118972724 by Blocker, Linda,Hill, Julia
Culinary Math | 4 Edition
Authors: Blocker, Linda,Hill, Julia
ISBN:
ISBN-13: 9781118972724
From: $32.46 - $95.00
List Price: $42.98 (up to 24% savings)
From: $32.46 - $95.00
List Price: $42.98 (up to 24% savings)
Bet the Farm: How Food Stopped Being Food | 1 Edition
Compare Textbook Prices for Bet the Farm: How Food Stopped Being Food 1 Edition ISBN 9780470631928 by Kaufman, Frederick
Bet the Farm: How Food Stopped Being Food | 1 Edition
Author: Kaufman, Frederick
ISBN: 0470631929
ISBN-13: 9780470631928
From: $5.99 - $34.13
List Price: $12.67 (up to 53% savings)
From: $5.99 - $34.13
List Price: $12.67 (up to 53% savings)
A Taste for Writing: Composition for Culinarians | 2 Edition
Compare Textbook Prices for A Taste for Writing: Composition for Culinarians 2 Edition ISBN 9781133277910 by Cadbury, Vivian
A Taste for Writing: Composition for Culinarians | 2 Edition
Author: Cadbury, Vivian
ISBN:
ISBN-13: 9781133277910
From: $68.00 - $150.00
List Price: $75.79 (up to 10% savings)
From: $68.00 - $150.00
List Price: $75.79 (up to 10% savings)
Where Am I Eating?: An Adventure Through the Global Food Economy with Discussion Questions and a Guide to Going "Glocal" | 2 Edition
Compare Textbook Prices for Where Am I Eating?: An Adventure Through the Global Food Economy with Discussion Questions and a Guide to Going "Glocal" 2 Edition ISBN 9781118966525 by Timmerman, Kelsey
Where Am I Eating?: An Adventure Through the Global Food Economy with Discussion Questions and a Guide to Going "Glocal" | 2 Edition
Author: Timmerman, Kelsey
ISBN:
ISBN-13: 9781118966525
From: $4.00 - $24.70
List Price: $11.87 (up to 66% savings)
From: $4.00 - $24.70
List Price: $11.87 (up to 66% savings)
Math for the Professional Kitchen | 1 Edition
Compare Textbook Prices for Math for the Professional Kitchen 1 Edition ISBN 9780470508961 by The Culinary Institute of America (CIA),Dreesen, Laura,Nothnagel, Michael,Wysocki, Susan
Math for the Professional Kitchen | 1 Edition
Authors: The Culinary Institute of America (CIA),Dreesen, Laura,Nothnagel, Michael,Wysocki, Susan
ISBN: 0470508965
ISBN-13: 9780470508961
From: $24.50 - $118.32
List Price: $31.82 (up to 23% savings)
From: $24.50 - $118.32
List Price: $31.82 (up to 23% savings)
The Invention of the Restaurant: Paris and Modern Gastronomic Culture Harvard Historical Studies | New edition Edition
Compare Textbook Prices for The Invention of the Restaurant: Paris and Modern Gastronomic Culture Harvard Historical Studies New edition Edition ISBN 9780674006850 by Spang, Rebecca L.
The Invention of the Restaurant: Paris and Modern Gastronomic Culture Harvard Historical Studies | New edition Edition
Author: Spang, Rebecca L.
ISBN: 0674006852
ISBN-13: 9780674006850
From: $5.24 - $25.00
List Price: $25.00 (up to 79% savings)
From: $5.24 - $25.00
List Price: $25.00 (up to 79% savings)
Restaurant Confidential: The Shocking Truth about What You're Really Eating When You're Eating Out | 1 Edition
Compare Textbook Prices for Restaurant Confidential: The Shocking Truth about What You're Really Eating When You're Eating Out 1 Edition ISBN 9780761100355 by Jacobson Ph.D., Michael F.,Hurley, Jayne,Center for Science in the Public Interest
Restaurant Confidential: The Shocking Truth about What You're Really Eating When You're Eating Out | 1 Edition
Authors: Jacobson Ph.D., Michael F.,Hurley, Jayne,Center for Science in the Public Interest
ISBN: 0761100350
ISBN-13: 9780761100355
From: $1.17 - $18.70
List Price: $11.09 (up to 89% savings)
From: $1.17 - $18.70
List Price: $11.09 (up to 89% savings)
vocational Restaurant Service and Management textbook series based on knowledge of food nutrition and health [Paperback]
Compare Textbook Prices for vocational Restaurant Service and Management textbook series based on knowledge of food nutrition and health [Paperback] ISBN 9787504731623 by LIU HONG TING XU MING
vocational Restaurant Service and Management textbook series based on knowledge of food nutrition and health [Paperback]
Author: LIU HONG TING XU MING
ISBN: 7504731625
ISBN-13: 9787504731623
From: $80.64 - $80.64
List Price: $80.64 (up to 0% savings)
From: $80.64 - $80.64
List Price: $80.64 (up to 0% savings)
Supervision in the Hospitality Industry: Leading Human Resources | 10 Edition
Compare Textbook Prices for Supervision in the Hospitality Industry: Leading Human Resources 10 Edition ISBN 9781394244690 by Walker, John R.
Supervision in the Hospitality Industry: Leading Human Resources | 10 Edition
Author: Walker, John R.
ISBN: 139424469X
ISBN-13: 9781394244690
From: $130.61 - $220.09
List Price: $138.95 (up to 6% savings)
From: $130.61 - $220.09
List Price: $138.95 (up to 6% savings)
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