Design and Equipment for Restaurants and Foodservice: A Management View | 2 Edition

Compare Textbook Prices for Design and Equipment for Restaurants and Foodservice: A Management View 2 Edition ISBN 9780471090687 by Katsigris, Costas,Thomas, Chris
Authors: Katsigris, Costas,Thomas, Chris
ISBN:0471090689
ISBN-13: 9780471090687
List Price: $55.00 (up to 87% savings)
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