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Compare Textbook Prices / Buy Textbooks / Human Resources / The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor Costs

The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor Costs

Compare Textbook Prices for The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor Costs ISBN 9780910627177 by Fullen, Sharon
Author: Fullen, Sharon
ISBN:0910627177
ISBN-13: 9780910627177
List Price: $12.95 (up to 55% savings)
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Buy Used $3.90
Rent $11.99
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Buy Used $5.80 Buy New $12.95
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Rent $11.99 Buy Used $21.49
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Buy Used $3.90 Buy New $25.96
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Rent $15.00 Buy Used $49.14

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