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Restaurant Food Textbooks Results

Showing 1 - 10 of 100 results
SERVSAFE MANAGER BOOK 7TH ED, with answer sheet | 7th Edition
Compare Textbook Prices for SERVSAFE MANAGER BOOK 7TH ED, with answer sheet 7th Edition ISBN 9781582803319 by National Restaurant Association
SERVSAFE MANAGER BOOK 7TH ED, with answer sheet | 7th Edition
Author: National Restaurant Association
ISBN: 1582803315
ISBN-13: 9781582803319
From: $31.93 - $129.99
List Price: $92.00 (up to 65% savings)
From: $31.93 - $129.99
List Price: $92.00 (up to 65% savings)
Design and Equipment for Restaurants and Foodservice: A Management View | 4th Edition
Compare Textbook Prices for Design and Equipment for Restaurants and Foodservice: A Management View 4th Edition ISBN 9781118297742 by Thomas, Chris,Norman, Edwin J.,Katsigris, Costas
Design and Equipment for Restaurants and Foodservice: A Management View | 4th Edition
Authors: Thomas, Chris,Norman, Edwin J.,Katsigris, Costas
ISBN: 1118297741
ISBN-13: 9781118297742
From: $40.01 - $152.88
List Price: $81.50 (up to 51% savings)
From: $40.01 - $152.88
List Price: $81.50 (up to 51% savings)
Restaurant Service Basics | 2 Edition
Compare Textbook Prices for Restaurant Service Basics 2 Edition ISBN 9780470107850 by Dahmer, Sondra J.,Kahl, Kurt W.
Restaurant Service Basics | 2 Edition
Authors: Dahmer, Sondra J.,Kahl, Kurt W.
ISBN:
ISBN-13: 9780470107850
From: $14.80 - $71.00
List Price: $43.95 (up to 66% savings)
From: $14.80 - $71.00
List Price: $43.95 (up to 66% savings)
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation | Revised 5th Edition Edition
Compare Textbook Prices for The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation Revised 5th Edition Edition ISBN 9781620232637 by Douglas Robert Brown
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation | Revised 5th Edition Edition
Author: Douglas Robert Brown
ISBN: 1620232634
ISBN-13: 9781620232637
From: $60.34 - $120.28
List Price: $69.24 (up to 13% savings)
From: $60.34 - $120.28
List Price: $69.24 (up to 13% savings)
The Restaurant: From Concept to Operation | 9 Edition
Compare Textbook Prices for The Restaurant: From Concept to Operation 9 Edition ISBN 9781119762164 by Walker, John R.
The Restaurant: From Concept to Operation | 9 Edition
Author: Walker, John R.
ISBN: 1119762162
ISBN-13: 9781119762164
From: $62.88 - $189.06
List Price: $66.49 (up to 5% savings)
From: $62.88 - $189.06
List Price: $66.49 (up to 5% savings)
ServSafe Manager Updated with the 2013 FDA Food Code ESX6R with Exam Answer Sheet | 6th Edition
Compare Textbook Prices for ServSafe Manager Updated with the 2013 FDA Food Code ESX6R with Exam Answer Sheet 6th Edition ISBN 9781582803104 by National Restaurant Association
ServSafe Manager Updated with the 2013 FDA Food Code ESX6R with Exam Answer Sheet | 6th Edition
Author: National Restaurant Association
ISBN: 1582803102
ISBN-13: 9781582803104
From: $4.96 - $69.61
List Price: $48.68 (up to 90% savings)
From: $4.96 - $69.61
List Price: $48.68 (up to 90% savings)
Controlling Foodservice Costs with Answer Sheet, ManageFirst Program | 2nd Edition
Compare Textbook Prices for Controlling Foodservice Costs with Answer Sheet, ManageFirst Program 2nd Edition ISBN 9780132175272 by National Restaurant Association
Controlling Foodservice Costs with Answer Sheet, ManageFirst Program | 2nd Edition
Author: National Restaurant Association
ISBN: 0132175274
ISBN-13: 9780132175272
From: $37.74 - $99.99
List Price: $41.72 (up to 10% savings)
From: $37.74 - $99.99
List Price: $41.72 (up to 10% savings)
Design and Equipment for Restaurants and Foodservice: A Management View | 3rd Edition
Compare Textbook Prices for Design and Equipment for Restaurants and Foodservice: A Management View 3rd Edition ISBN 9780471762485 by Katsigris, Costas,Thomas, Chris
Design and Equipment for Restaurants and Foodservice: A Management View | 3rd Edition
Authors: Katsigris, Costas,Thomas, Chris
ISBN: 0471762482
ISBN-13: 9780471762485
From: $5.00 - $188.03
List Price: $188.03 (up to 97% savings)
From: $5.00 - $188.03
List Price: $188.03 (up to 97% savings)
The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor Costs
Compare Textbook Prices for The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor Costs ISBN 9780910627177 by Fullen, Sharon
The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor Costs
Author: Fullen, Sharon
ISBN: 0910627177
ISBN-13: 9780910627177
From: $5.80 - $14.79
List Price: $12.95 (up to 55% savings)
From: $5.80 - $14.79
List Price: $12.95 (up to 55% savings)
Restaurant and Food Service Equipment | 1 Edition
Compare Textbook Prices for Restaurant and Food Service Equipment 1 Edition ISBN 9780135017883 by Drysdale, John A.
Restaurant and Food Service Equipment | 1 Edition
Author: Drysdale, John A.
ISBN: 0135017882
ISBN-13: 9780135017883
From: $63.21 - $161.26
List Price: $67.18 (up to 6% savings)
From: $63.21 - $161.26
List Price: $67.18 (up to 6% savings)
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