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Professional Cooking Textbooks Results

Showing 1 - 10 of 100 results
Professional Cooking | 9 Edition
Compare Textbook Prices for Professional Cooking 9 Edition ISBN 9781119399612 by Gisslen, Wayne
Professional Cooking | 9 Edition
Author: Gisslen, Wayne
ISBN:
ISBN-13: 9781119399612
From: $74.78 - $191.04
List Price: $97.99 (up to 24% savings)
From: $74.78 - $191.04
List Price: $97.99 (up to 24% savings)
The Professional Chef | 10 Edition
Compare Textbook Prices for The Professional Chef 10 Edition ISBN 9781119490951 by The Culinary Institute of America (CIA)
The Professional Chef | 10 Edition
Author: The Culinary Institute of America (CIA)
ISBN: 1119490952
ISBN-13: 9781119490951
From: $58.99 - $128.12
List Price: $60.27 (up to 2% savings)
From: $58.99 - $128.12
List Price: $60.27 (up to 2% savings)
The Professional Chef | 9 Edition
Compare Textbook Prices for The Professional Chef 9 Edition ISBN 0884713890789 by The Culinary Institute of America (CIA)
The Professional Chef | 9 Edition
Author: The Culinary Institute of America (CIA)
ISBN:
ISBN-13: 0884713890789
From: $23.16 - $946.00
List Price: $71.99 (up to 68% savings)
From: $23.16 - $946.00
List Price: $71.99 (up to 68% savings)
Professional Baking | 8 Edition
Compare Textbook Prices for Professional Baking 8 Edition ISBN 9781119744993 by Gisslen, Wayne
Professional Baking | 8 Edition
Author: Gisslen, Wayne
ISBN: 1119744997
ISBN-13: 9781119744993
From: $73.42 - $212.20
List Price: $81.48 (up to 10% savings)
From: $73.42 - $212.20
List Price: $81.48 (up to 10% savings)
On Cooking: A Textbook of Culinary Fundamentals , Without Access Code What's New in Culinary & Hospitality | 6 Edition
Compare Textbook Prices for On Cooking: A Textbook of Culinary Fundamentals , Without Access Code What's New in Culinary & Hospitality 6 Edition ISBN 9780134441900 by Labensky, Sarah,Hause, Alan,Martel, Priscilla
On Cooking: A Textbook of Culinary Fundamentals , Without Access Code What's New in Culinary & Hospitality | 6 Edition
Authors: Labensky, Sarah,Hause, Alan,Martel, Priscilla
ISBN: 0134441907
ISBN-13: 9780134441900
From: $115.00 - $277.75
List Price: $120.37 (up to 4% savings)
From: $115.00 - $277.75
List Price: $120.37 (up to 4% savings)
Professional Cooking, with eBook Access Code | 10 Edition
Compare Textbook Prices for Professional Cooking, with eBook Access Code 10 Edition ISBN 9781394290208 by Gisslen, Wayne
Professional Cooking, with eBook Access Code | 10 Edition
Author: Gisslen, Wayne
ISBN: 1394290209
ISBN-13: 9781394290208
From: $177.75 - $177.75
List Price: $177.75 (up to 0% savings)
From: $177.75 - $177.75
List Price: $177.75 (up to 0% savings)
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs | 1 Edition
Compare Textbook Prices for The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs 1 Edition ISBN 9780316118408 by Dornenburg, Andrew,Page, Karen
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs | 1 Edition
Authors: Dornenburg, Andrew,Page, Karen
ISBN: 0316118400
ISBN-13: 9780316118408
From: $9.99 - $51.46
List Price: $19.86 (up to 50% savings)
From: $9.99 - $51.46
List Price: $19.86 (up to 50% savings)
Ethical and Legal Issues for Imaging Professionals | 2 Edition
Compare Textbook Prices for Ethical and Legal Issues for Imaging Professionals 2 Edition ISBN 9780323045995 by Towsley-Cook Doreen M. Towsley-Cook MAE RT(R) FAERS), Doreen M.,Young JD RT(R) CNMT, Terese A.
Ethical and Legal Issues for Imaging Professionals | 2 Edition
Authors: Towsley-Cook Doreen M. Towsley-Cook MAE RT(R) FAERS), Doreen M.,Young JD RT(R) CNMT, Terese A.
ISBN: 0323045995
ISBN-13: 9780323045995
From: $2.28 - $94.23
List Price: $40.00 (up to 94% savings)
From: $2.28 - $94.23
List Price: $40.00 (up to 94% savings)
Professional Cooking, 9e Study Guide | 9 Edition
Compare Textbook Prices for Professional Cooking, 9e Study Guide 9 Edition ISBN 9781119505631 by Gisslen, Wayne
Professional Cooking, 9e Study Guide | 9 Edition
Author: Gisslen, Wayne
ISBN: 1119505631
ISBN-13: 9781119505631
From: $28.91 - $106.56
List Price: $55.45 (up to 48% savings)
From: $28.91 - $106.56
List Price: $55.45 (up to 48% savings)
Math for the Professional Kitchen | 1 Edition
Compare Textbook Prices for Math for the Professional Kitchen 1 Edition ISBN 9780470508961 by The Culinary Institute of America (CIA),Dreesen, Laura,Nothnagel, Michael,Wysocki, Susan
Math for the Professional Kitchen | 1 Edition
Authors: The Culinary Institute of America (CIA),Dreesen, Laura,Nothnagel, Michael,Wysocki, Susan
ISBN: 0470508965
ISBN-13: 9780470508961
From: $16.95 - $116.72
List Price: $36.95 (up to 54% savings)
From: $16.95 - $116.72
List Price: $36.95 (up to 54% savings)
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