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Pastry Textbooks Results

Showing 1 - 10 of 100 results
Baking and Pastry: Mastering the Art and Craft | 3 Edition
Compare Textbook Prices for Baking and Pastry: Mastering the Art and Craft 3 Edition ISBN 9780470928653 by The Culinary Institute of America (CIA)
Baking and Pastry: Mastering the Art and Craft | 3 Edition
Author: The Culinary Institute of America (CIA)
ISBN:
ISBN-13: 9780470928653
From: $60.63 - $130.63
List Price: $74.05 (up to 18% savings)
From: $60.63 - $130.63
List Price: $74.05 (up to 18% savings)
On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition | 3 Edition
Compare Textbook Prices for On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition 3 Edition ISBN 9780133886757 by Labensky, Sarah,Martel, Priscilla,Van Damme, Eddy
On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition | 3 Edition
Authors: Labensky, Sarah,Martel, Priscilla,Van Damme, Eddy
ISBN: 0133886751
ISBN-13: 9780133886757
From: $115.88 - $273.28
List Price: $149.31 (up to 22% savings)
From: $115.88 - $273.28
List Price: $149.31 (up to 22% savings)
On Baking: A Textbook of Baking and Pastry Fundamentals | 2 Edition
Compare Textbook Prices for On Baking: A Textbook of Baking and Pastry Fundamentals 2 Edition ISBN 9780131579231 by Labensky, Sarah R.,Martel, Priscilla,Damme, Eddy Van,Winters, Stacey,Embery, Richard
On Baking: A Textbook of Baking and Pastry Fundamentals | 2 Edition
Authors: Labensky, Sarah R.,Martel, Priscilla,Damme, Eddy Van,Winters, Stacey,Embery, Richard
ISBN: 0131579231
ISBN-13: 9780131579231
From: $40.86 - $188.00
List Price: $40.86 (up to 0% savings)
From: $40.86 - $188.00
List Price: $40.86 (up to 0% savings)
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
Compare Textbook Prices for French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts ISBN 9782080203182 by FERRANDI Paris,Nurra, Rina
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
Authors: FERRANDI Paris,Nurra, Rina
ISBN: 2080203185
ISBN-13: 9782080203182
From: $31.02 - $75.20
List Price: $36.49 (up to 15% savings)
From: $31.02 - $75.20
List Price: $36.49 (up to 15% savings)
Advanced Bread and Pastry | 1 Edition
Compare Textbook Prices for Advanced Bread and Pastry 1 Edition ISBN 9781418011697 by Michel Suas
Advanced Bread and Pastry | 1 Edition
Author: Michel Suas
ISBN: 141801169X
ISBN-13: 9781418011697
From: $81.90 - $230.09
List Price: $89.88 (up to 9% savings)
From: $81.90 - $230.09
List Price: $89.88 (up to 9% savings)
Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes
Compare Textbook Prices for Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes ISBN 9781911621201 by Le Cordon Bleu
Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes
Author: Le Cordon Bleu
ISBN: 1911621203
ISBN-13: 9781911621201
From: $35.06 - $70.18
List Price: $40.17 (up to 13% savings)
From: $35.06 - $70.18
List Price: $40.17 (up to 13% savings)
The Advanced Art of Baking and Pastry | 2 Edition
Compare Textbook Prices for The Advanced Art of Baking and Pastry 2 Edition ISBN 9781394254767 by Chlebana, R. Andrew,Notter, Susan
The Advanced Art of Baking and Pastry | 2 Edition
Authors: Chlebana, R. Andrew,Notter, Susan
ISBN: 1394254768
ISBN-13: 9781394254767
From: $99.95 - $99.95
List Price: $99.95 (up to 0% savings)
From: $99.95 - $99.95
List Price: $99.95 (up to 0% savings)
Baking & Pastry: Mastering the Art and Craft | 2 Edition
Compare Textbook Prices for Baking & Pastry: Mastering the Art and Craft 2 Edition ISBN 9780470055915 by The Culinary Institute of America
Baking & Pastry: Mastering the Art and Craft | 2 Edition
Author: The Culinary Institute of America
ISBN: 047005591X
ISBN-13: 9780470055915
From: $24.42 - $191.36
List Price: $30.75 (up to 21% savings)
From: $24.42 - $191.36
List Price: $30.75 (up to 21% savings)
On Baking: A Textbook of Baking and Pastry Fundamentals [RENTAL EDITION] | 4 Edition
Compare Textbook Prices for On Baking: A Textbook of Baking and Pastry Fundamentals [RENTAL EDITION] 4 Edition ISBN 9780136705000 by Labensky, Sarah R.,Martel, Priscilla A.,Van Damme, Eddy
On Baking: A Textbook of Baking and Pastry Fundamentals [RENTAL EDITION] | 4 Edition
Authors: Labensky, Sarah R.,Martel, Priscilla A.,Van Damme, Eddy
ISBN: 0136705006
ISBN-13: 9780136705000
From: $269.99 - $755.97
List Price: $269.99 (up to 0% savings)
From: $269.99 - $755.97
List Price: $269.99 (up to 0% savings)
The Professional Pastry Chef: Fundamentals of Baking and Pastry | 4 Edition
Compare Textbook Prices for The Professional Pastry Chef: Fundamentals of Baking and Pastry 4 Edition ISBN 8601400132609 by Friberg, Bo
The Professional Pastry Chef: Fundamentals of Baking and Pastry | 4 Edition
Author: Friberg, Bo
ISBN: 0471359254
ISBN-13: 8601400132609
From: $19.85 - $103.00
List Price: $61.71 (up to 68% savings)
From: $19.85 - $103.00
List Price: $61.71 (up to 68% savings)
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