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The Fundamental Techniques of Classic Pastry Arts | Illustrated Edition

Compare Textbook Prices for The Fundamental Techniques of Classic Pastry Arts Illustrated Edition ISBN 9781584798033 by French Culinary Institute,Choate, Judith
Authors: French Culinary Institute,Choate, Judith
ISBN:1584798033
ISBN-13: 9781584798033
List Price: $54.00 (up to 54% savings)
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