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Pastry Textbooks Results

Showing 11 - 20 of 100 results
The Pie and Pastry Bible | First Edition Edition
Compare Textbook Prices for The Pie and Pastry Bible First Edition Edition ISBN 9780684813486 by Beranbaum, Rose Levy
The Pie and Pastry Bible | First Edition Edition
Author: Beranbaum, Rose Levy
ISBN: 0684813483
ISBN-13: 9780684813486
From: $3.14 - $65.00
List Price: $28.49 (up to 89% savings)
From: $3.14 - $65.00
List Price: $28.49 (up to 89% savings)
The Advanced Art of Baking and Pastry | 2 Edition
Compare Textbook Prices for The Advanced Art of Baking and Pastry 2 Edition ISBN 9781394254767 by Chlebana, R. Andrew,Notter, Susan
The Advanced Art of Baking and Pastry | 2 Edition
Authors: Chlebana, R. Andrew,Notter, Susan
ISBN: 1394254768
ISBN-13: 9781394254767
From: $99.95 - $99.95
List Price: $99.95 (up to 0% savings)
From: $99.95 - $99.95
List Price: $99.95 (up to 0% savings)
On Baking: A Textbook of Baking and Pastry Fundamentals
Compare Textbook Prices for On Baking: A Textbook of Baking and Pastry Fundamentals ISBN 9780135336472 by Labensky, Sarah R.,Tenbergen, Klaus G.,Van Damme, Eddy,Martel, Priscilla A.,Sierra, Software
On Baking: A Textbook of Baking and Pastry Fundamentals
Authors: Labensky, Sarah R.,Tenbergen, Klaus G.,Van Damme, Eddy,Martel, Priscilla A.,Sierra, Software
ISBN: 0135336473
ISBN-13: 9780135336472
From: $11.69 - $78.83
List Price: $46.27 (up to 75% savings)
From: $11.69 - $78.83
List Price: $46.27 (up to 75% savings)
French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
Compare Textbook Prices for French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts ISBN 9782080433336 by FERRANDI Paris
French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
Author: FERRANDI Paris
ISBN: 2080433334
ISBN-13: 9782080433336
From: $24.39 - $63.00
List Price: $27.71 (up to 12% savings)
From: $24.39 - $63.00
List Price: $27.71 (up to 12% savings)
Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition | 3 Edition
Compare Textbook Prices for Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition 3 Edition ISBN 9780133886931 by Labensky, Sarah,Martel, Priscilla,Van Damme, Eddy
Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition | 3 Edition
Authors: Labensky, Sarah,Martel, Priscilla,Van Damme, Eddy
ISBN: 013388693X
ISBN-13: 9780133886931
From: $44.68 - $83.96
List Price: $48.67 (up to 8% savings)
From: $44.68 - $83.96
List Price: $48.67 (up to 8% savings)
The Professional Chef | 9 Edition
Compare Textbook Prices for The Professional Chef 9 Edition ISBN 0884713890789 by The Culinary Institute of America (CIA)
The Professional Chef | 9 Edition
Author: The Culinary Institute of America (CIA)
ISBN:
ISBN-13: 0884713890789
From: $30.95 - $132.00
List Price: $71.99 (up to 57% savings)
From: $30.95 - $132.00
List Price: $71.99 (up to 57% savings)
How Baking Works: Exploring the Fundamentals of Baking Science | 3rd Edition
Compare Textbook Prices for How Baking Works: Exploring the Fundamentals of Baking Science 3rd Edition ISBN 8601300283975 by Paula Figoni
How Baking Works: Exploring the Fundamentals of Baking Science | 3rd Edition
Author: Paula Figoni
ISBN: 0470392673
ISBN-13: 8601300283975
From: $29.95 - $80.50
List Price: $42.30 (up to 29% savings)
From: $29.95 - $80.50
List Price: $42.30 (up to 29% savings)
Pastry textbook for beginnersChinese Edition
Compare Textbook Prices for Pastry textbook for beginnersChinese Edition ISBN 9787111476702 by [ RI ] RI GAO XUAN BO
Pastry textbook for beginnersChinese Edition
Author: [ RI ] RI GAO XUAN BO
ISBN: 7111476700
ISBN-13: 9787111476702
From: $33.99 - $101.48
List Price: $33.99 (up to 0% savings)
From: $33.99 - $101.48
List Price: $33.99 (up to 0% savings)
The Advanced Professional Pastry Chef | 1 Edition
Compare Textbook Prices for The Advanced Professional Pastry Chef 1 Edition ISBN 9780471359265 by Friberg, Bo
The Advanced Professional Pastry Chef | 1 Edition
Author: Friberg, Bo
ISBN: 0471359262
ISBN-13: 9780471359265
From: $13.00 - $100.00
List Price: $63.68 (up to 80% savings)
From: $13.00 - $100.00
List Price: $63.68 (up to 80% savings)
Lenotre's Desserts and Pastries: 201 Prized Recipes from France's Distinguished Pastry Chef English and French Edition | First Edition Edition
Compare Textbook Prices for Lenotre's Desserts and Pastries: 201 Prized Recipes from France's Distinguished Pastry Chef English and French Edition First Edition Edition ISBN 9780812051377 by Gaston Lenôtre,Philip Hyman,Mary Hyman
Lenotre's Desserts and Pastries: 201 Prized Recipes from France's Distinguished Pastry Chef English and French Edition | First Edition Edition
Authors: Gaston Lenôtre,Philip Hyman,Mary Hyman
ISBN: 0812051378
ISBN-13: 9780812051377
From: $4.85 - $125.00
List Price: $4.85 (up to 0% savings)
From: $4.85 - $125.00
List Price: $4.85 (up to 0% savings)
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