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Pastry Textbooks Results

Showing 11 - 20 of 100 results
The Professional Pastry Chef: Fundamentals of Baking and Pastry | 4 Edition
Compare Textbook Prices for The Professional Pastry Chef: Fundamentals of Baking and Pastry 4 Edition ISBN 8601400132609 by Friberg, Bo
The Professional Pastry Chef: Fundamentals of Baking and Pastry | 4 Edition
Author: Friberg, Bo
ISBN: 0471359254
ISBN-13: 8601400132609
From: $19.84 - $426.12
List Price: $48.69 (up to 59% savings)
From: $19.84 - $426.12
List Price: $48.69 (up to 59% savings)
The Professional Chef | 10 Edition
Compare Textbook Prices for The Professional Chef 10 Edition ISBN 9781119490951 by The Culinary Institute of America (CIA)
The Professional Chef | 10 Edition
Author: The Culinary Institute of America (CIA)
ISBN: 1119490952
ISBN-13: 9781119490951
From: $74.18 - $138.29
List Price: $79.44 (up to 7% savings)
From: $74.18 - $138.29
List Price: $79.44 (up to 7% savings)
The Advanced Art of Baking and Pastry | 2 Edition
Compare Textbook Prices for The Advanced Art of Baking and Pastry 2 Edition ISBN 9781394254767 by Chlebana, R. Andrew,Notter, Susan
The Advanced Art of Baking and Pastry | 2 Edition
Authors: Chlebana, R. Andrew,Notter, Susan
ISBN: 1394254768
ISBN-13: 9781394254767
From: $99.95 - $99.95
List Price: $99.95 (up to 0% savings)
From: $99.95 - $99.95
List Price: $99.95 (up to 0% savings)
On Baking: A Textbook of Baking and Pastry Fundamentals [RENTAL EDITION] | 4 Edition
Compare Textbook Prices for On Baking: A Textbook of Baking and Pastry Fundamentals [RENTAL EDITION] 4 Edition ISBN 9780136705000 by Labensky, Sarah R.,Martel, Priscilla A.,Van Damme, Eddy
On Baking: A Textbook of Baking and Pastry Fundamentals [RENTAL EDITION] | 4 Edition
Authors: Labensky, Sarah R.,Martel, Priscilla A.,Van Damme, Eddy
ISBN: 0136705006
ISBN-13: 9780136705000
From: $269.99 - $901.12
List Price: $269.99 (up to 0% savings)
From: $269.99 - $901.12
List Price: $269.99 (up to 0% savings)
Study Guide for on Baking: A Textbook of Baking and Pastry Fundamentals | 2nd Edition
Compare Textbook Prices for Study Guide for on Baking: A Textbook of Baking and Pastry Fundamentals 2nd Edition ISBN 9780132357753 by Labensky, Sarah R.,Priscilla A. Martel
Study Guide for on Baking: A Textbook of Baking and Pastry Fundamentals | 2nd Edition
Authors: Labensky, Sarah R.,Priscilla A. Martel
ISBN: 0132357755
ISBN-13: 9780132357753
From: $13.08 - $18.07
List Price: $18.07 (up to 28% savings)
From: $13.08 - $18.07
List Price: $18.07 (up to 28% savings)
How Baking Works: Exploring the Fundamentals of Baking Science | 3rd Edition
Compare Textbook Prices for How Baking Works: Exploring the Fundamentals of Baking Science 3rd Edition ISBN 8601300283975 by Paula Figoni
How Baking Works: Exploring the Fundamentals of Baking Science | 3rd Edition
Author: Paula Figoni
ISBN: 0470392673
ISBN-13: 8601300283975
From: $24.98 - $328.57
List Price: $40.52 (up to 38% savings)
From: $24.98 - $328.57
List Price: $40.52 (up to 38% savings)
The Professional Chef | 9 Edition
Compare Textbook Prices for The Professional Chef 9 Edition ISBN 0884713890789 by The Culinary Institute of America (CIA)
The Professional Chef | 9 Edition
Author: The Culinary Institute of America (CIA)
ISBN:
ISBN-13: 0884713890789
From: $51.00 - $946.00
List Price: $71.99 (up to 29% savings)
From: $51.00 - $946.00
List Price: $71.99 (up to 29% savings)
The Advanced Art of Baking and Pastry | 1 Edition
Compare Textbook Prices for The Advanced Art of Baking and Pastry 1 Edition ISBN 9781118485750 by Chlebana, R. Andrew
The Advanced Art of Baking and Pastry | 1 Edition
Author: Chlebana, R. Andrew
ISBN: 1118485750
ISBN-13: 9781118485750
From: $39.20 - $94.05
List Price: $39.20 (up to 0% savings)
From: $39.20 - $94.05
List Price: $39.20 (up to 0% savings)
Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence | Illustrated Edition
Compare Textbook Prices for Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence Illustrated Edition ISBN 9780600634171 by Institut Paul Bocuse
Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence | Illustrated Edition
Author: Institut Paul Bocuse
ISBN: 0600634175
ISBN-13: 9780600634171
From: $52.31 - $115.81
List Price: $52.31 (up to 0% savings)
From: $52.31 - $115.81
List Price: $52.31 (up to 0% savings)
Professional Baking | 7 Edition
Compare Textbook Prices for Professional Baking 7 Edition ISBN 9781119148449 by Gisslen, Wayne
Professional Baking | 7 Edition
Author: Gisslen, Wayne
ISBN: 1119148448
ISBN-13: 9781119148449
From: $45.50 - $214.02
List Price: $130.83 (up to 65% savings)
From: $45.50 - $214.02
List Price: $130.83 (up to 65% savings)
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