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Pastry Textbooks Results

Showing 21 - 30 of 100 results
The Advanced Professional Pastry Chef | 1 Edition
Compare Textbook Prices for The Advanced Professional Pastry Chef 1 Edition ISBN 9780471359265 by Friberg, Bo
The Advanced Professional Pastry Chef | 1 Edition
Author: Friberg, Bo
ISBN: 0471359262
ISBN-13: 9780471359265
From: $10.00 - $547.71
List Price: $72.95 (up to 86% savings)
From: $10.00 - $547.71
List Price: $72.95 (up to 86% savings)
Baking & Pastry: Mastering the Art and Craft | 2 Edition
Compare Textbook Prices for Baking & Pastry: Mastering the Art and Craft 2 Edition ISBN 9780470055915 by The Culinary Institute of America
Baking & Pastry: Mastering the Art and Craft | 2 Edition
Author: The Culinary Institute of America
ISBN: 047005591X
ISBN-13: 9780470055915
From: $20.88 - $1,284.68
List Price: $27.94 (up to 25% savings)
From: $20.88 - $1,284.68
List Price: $27.94 (up to 25% savings)
Puff Pastry Perfection: More Than 175 Recipes for Appetizers, Entrees, & Sweets Made with Frozen Puff Pastry Dough | First Edition Edition
Compare Textbook Prices for Puff Pastry Perfection: More Than 175 Recipes for Appetizers, Entrees, & Sweets Made with Frozen Puff Pastry Dough First Edition Edition ISBN 9781581825428 by Camilla V. Saulsbury
Puff Pastry Perfection: More Than 175 Recipes for Appetizers, Entrees, & Sweets Made with Frozen Puff Pastry Dough | First Edition Edition
Author: Camilla V. Saulsbury
ISBN:
ISBN-13: 9781581825428
From: $6.05 - $30.19
List Price: $19.99 (up to 70% savings)
From: $6.05 - $30.19
List Price: $19.99 (up to 70% savings)
The Pastry Chef Handbook Revised Edition: La Patisserie de Référence
Compare Textbook Prices for The Pastry Chef Handbook Revised Edition: La Patisserie de Référence ISBN 9782386220647 by Zeiher, Pierre Paul,Truchelut, Jean Michel
The Pastry Chef Handbook Revised Edition: La Patisserie de Référence
Authors: Zeiher, Pierre Paul,Truchelut, Jean Michel
ISBN: 2386220648
ISBN-13: 9782386220647
From: $100.00 - $100.00
List Price: $100.00 (up to 0% savings)
From: $100.00 - $100.00
List Price: $100.00 (up to 0% savings)
Baking and Pastry: Mastering the Art and Craft
Compare Textbook Prices for Baking and Pastry: Mastering the Art and Craft ISBN 9780471443827 by Culinary Institute of America
Baking and Pastry: Mastering the Art and Craft
Author: Culinary Institute of America
ISBN: 0471443824
ISBN-13: 9780471443827
From: $14.99 - $140.92
List Price: $81.16 (up to 82% savings)
From: $14.99 - $140.92
List Price: $81.16 (up to 82% savings)
On Baking: A Textbook of Culinary Fundamentals | Custom Edition
Compare Textbook Prices for On Baking: A Textbook of Culinary Fundamentals Custom Edition ISBN 9780536884145 by Eddy Van Damme, Priscilla Martel, Klaus
On Baking: A Textbook of Culinary Fundamentals | Custom Edition
Author: Eddy Van Damme, Priscilla Martel, Klaus
ISBN: 0536884145
ISBN-13: 9780536884145
From: $4.99 - $84.71
List Price: $4.99 (up to 0% savings)
From: $4.99 - $84.71
List Price: $4.99 (up to 0% savings)
The Complete Book of Pastry, Sweet and Savory
Compare Textbook Prices for The Complete Book of Pastry, Sweet and Savory ISBN 9780671242763 by Clayton, Bernard
The Complete Book of Pastry, Sweet and Savory
Author: Clayton, Bernard
ISBN: 0671242768
ISBN-13: 9780671242763
From: $2.99 - $34.95
List Price: $30.70 (up to 90% savings)
From: $2.99 - $34.95
List Price: $30.70 (up to 90% savings)
Complete Book of Pastry
Compare Textbook Prices for Complete Book of Pastry ISBN 9780671530747 by Clayton, Bernard
Complete Book of Pastry
Author: Clayton, Bernard
ISBN: 0671530747
ISBN-13: 9780671530747
From: $2.32 - $35.00
List Price: $6.27 (up to 63% savings)
From: $2.32 - $35.00
List Price: $6.27 (up to 63% savings)
Lenotre's Desserts and Pastries: 201 Prized Recipes from France's Distinguished Pastry Chef English and French Edition | First Edition Edition
Compare Textbook Prices for Lenotre's Desserts and Pastries: 201 Prized Recipes from France's Distinguished Pastry Chef English and French Edition First Edition Edition ISBN 9780812051377 by Gaston Lenôtre,Philip Hyman,Mary Hyman
Lenotre's Desserts and Pastries: 201 Prized Recipes from France's Distinguished Pastry Chef English and French Edition | First Edition Edition
Authors: Gaston Lenôtre,Philip Hyman,Mary Hyman
ISBN: 0812051378
ISBN-13: 9780812051377
From: $4.26 - $125.00
List Price: $8.24 (up to 48% savings)
From: $4.26 - $125.00
List Price: $8.24 (up to 48% savings)
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