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Pastry Textbooks Results

Showing 31 - 40 of 100 results
Professional Baking | 8 Edition
Compare Textbook Prices for Professional Baking 8 Edition ISBN 9781119744993 by Gisslen, Wayne
Professional Baking | 8 Edition
Author: Gisslen, Wayne
ISBN: 1119744997
ISBN-13: 9781119744993
From: $81.25 - $216.62
List Price: $112.16 (up to 28% savings)
From: $81.25 - $216.62
List Price: $112.16 (up to 28% savings)
On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition -- MyLab Culinary with Pearson eText Access Code Myculinarylab | 3 Edition
Compare Textbook Prices for On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition -- MyLab Culinary with Pearson eText Access Code Myculinarylab 3 Edition ISBN 9780134109404 by Martel, Priscilla,Labensky, Sarah,Van Damme, Eddy
On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition -- MyLab Culinary with Pearson eText Access Code Myculinarylab | 3 Edition
Authors: Martel, Priscilla,Labensky, Sarah,Van Damme, Eddy
ISBN: 0134109406
ISBN-13: 9780134109404
From: $10.71 - $88.69
List Price: $10.71 (up to 0% savings)
From: $10.71 - $88.69
List Price: $10.71 (up to 0% savings)
On Baking Update: A Textbook of Baking and Pastry Fundamentals; Study Guide for On Baking Update: A Textbook of Baking and Pastry Fundamentals | 3 Edition
Compare Textbook Prices for On Baking Update: A Textbook of Baking and Pastry Fundamentals; Study Guide for On Baking Update: A Textbook of Baking and Pastry Fundamentals 3 Edition ISBN 9780134188775 by Labensky, Sarah R.,Martel, Priscilla A.,Van Damme, Eddy
On Baking Update: A Textbook of Baking and Pastry Fundamentals; Study Guide for On Baking Update: A Textbook of Baking and Pastry Fundamentals | 3 Edition
Authors: Labensky, Sarah R.,Martel, Priscilla A.,Van Damme, Eddy
ISBN: 0134188772
ISBN-13: 9780134188775
From: $4,995.00 - $4,995.00
List Price: $4,995.00 (up to 0% savings)
From: $4,995.00 - $4,995.00
List Price: $4,995.00 (up to 0% savings)
On Baking Update Plus MyLab Culinary with Pearson eText -- Access Card Package | 3 Edition
Compare Textbook Prices for On Baking Update Plus MyLab Culinary with Pearson eText -- Access Card Package 3 Edition ISBN 9780134115252 by Labensky, Sarah,Martel, Priscilla,Van Damme, Eddy
On Baking Update Plus MyLab Culinary with Pearson eText -- Access Card Package | 3 Edition
Authors: Labensky, Sarah,Martel, Priscilla,Van Damme, Eddy
ISBN: 0134115252
ISBN-13: 9780134115252
From: $990.00 - $990.00
List Price: $990.00 (up to 0% savings)
From: $990.00 - $990.00
List Price: $990.00 (up to 0% savings)
On Baking: A Textbook of Baking and Pastry Fundamentals -- Revel + Print Combo Access Code | 4 Edition
Compare Textbook Prices for On Baking: A Textbook of Baking and Pastry Fundamentals -- Revel + Print Combo Access Code 4 Edition ISBN 9780135966600 by Labensky, Sarah,Martel, Priscilla,Van Damme, Eddy
On Baking: A Textbook of Baking and Pastry Fundamentals -- Revel + Print Combo Access Code | 4 Edition
Authors: Labensky, Sarah,Martel, Priscilla,Van Damme, Eddy
ISBN: 0135966604
ISBN-13: 9780135966600
From: $199.95 - $199.95
List Price: $199.95 (up to 0% savings)
From: $199.95 - $199.95
List Price: $199.95 (up to 0% savings)
Pastry textbook for beginnersChinese Edition
Compare Textbook Prices for Pastry textbook for beginnersChinese Edition ISBN 9787111476702 by [ RI ] RI GAO XUAN BO
Pastry textbook for beginnersChinese Edition
Author: [ RI ] RI GAO XUAN BO
ISBN: 7111476700
ISBN-13: 9787111476702
From: $32.99 - $101.48
List Price: $32.99 (up to 0% savings)
From: $32.99 - $101.48
List Price: $32.99 (up to 0% savings)
On Cooking: A Textbook of Culinary Fundamentals , Without Access Code What's New in Culinary & Hospitality | 6 Edition
Compare Textbook Prices for On Cooking: A Textbook of Culinary Fundamentals , Without Access Code What's New in Culinary & Hospitality 6 Edition ISBN 9780134441900 by Labensky, Sarah,Hause, Alan,Martel, Priscilla
On Cooking: A Textbook of Culinary Fundamentals , Without Access Code What's New in Culinary & Hospitality | 6 Edition
Authors: Labensky, Sarah,Hause, Alan,Martel, Priscilla
ISBN: 0134441907
ISBN-13: 9780134441900
From: $108.20 - $281.64
List Price: $189.51 (up to 43% savings)
From: $108.20 - $281.64
List Price: $189.51 (up to 43% savings)
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces | 1 Edition
Compare Textbook Prices for The Art of the Chocolatier: From Classic Confections to Sensational Showpieces 1 Edition ISBN 9780470398845 by Notter, Ewald,Brooks, Joe,Schaeffer, Lucy
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces | 1 Edition
Authors: Notter, Ewald,Brooks, Joe,Schaeffer, Lucy
ISBN:
ISBN-13: 9780470398845
From: $22.00 - $348.57
List Price: $43.49 (up to 49% savings)
From: $22.00 - $348.57
List Price: $43.49 (up to 49% savings)
Baking and Pastry Formulas
Compare Textbook Prices for Baking and Pastry Formulas ISBN 9780132364843 by Johnson & Wales University
Baking and Pastry Formulas
Author: Johnson & Wales University
ISBN: 0132364840
ISBN-13: 9780132364843
From: $196.01 - $3,594.14
List Price: $196.01 (up to 0% savings)
From: $196.01 - $3,594.14
List Price: $196.01 (up to 0% savings)
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