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Pastry Textbooks Results

Showing 1 - 10 of 100 results
Baking and Pastry: Mastering the Art and Craft | 3 Edition
Compare Textbook Prices for Baking and Pastry: Mastering the Art and Craft 3 Edition ISBN 9780470928653 by The Culinary Institute of America (CIA)
Baking and Pastry: Mastering the Art and Craft | 3 Edition
Author: The Culinary Institute of America (CIA)
ISBN:
ISBN-13: 9780470928653
From: $56.00 - $115.90
List Price: $74.05 (up to 24% savings)
From: $56.00 - $115.90
List Price: $74.05 (up to 24% savings)
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
Compare Textbook Prices for French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts ISBN 9782080203182 by FERRANDI Paris,Nurra, Rina
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
Authors: FERRANDI Paris,Nurra, Rina
ISBN: 2080203185
ISBN-13: 9782080203182
From: $40.00 - $72.00
List Price: $48.08 (up to 17% savings)
From: $40.00 - $72.00
List Price: $48.08 (up to 17% savings)
Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes
Compare Textbook Prices for Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes ISBN 9781911621201 by Le Cordon Bleu
Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes
Author: Le Cordon Bleu
ISBN: 1911621203
ISBN-13: 9781911621201
From: $35.95 - $68.90
List Price: $40.17 (up to 11% savings)
From: $35.95 - $68.90
List Price: $40.17 (up to 11% savings)
On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition | 3 Edition
Compare Textbook Prices for On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition 3 Edition ISBN 9780133886757 by Labensky, Sarah,Martel, Priscilla,Van Damme, Eddy
On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition | 3 Edition
Authors: Labensky, Sarah,Martel, Priscilla,Van Damme, Eddy
ISBN: 0133886751
ISBN-13: 9780133886757
From: $78.99 - $273.96
List Price: $177.24 (up to 55% savings)
From: $78.99 - $273.96
List Price: $177.24 (up to 55% savings)
French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
Compare Textbook Prices for French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts ISBN 9782080433336 by FERRANDI Paris
French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
Author: FERRANDI Paris
ISBN: 2080433334
ISBN-13: 9782080433336
From: $26.31 - $57.14
List Price: $26.31 (up to 0% savings)
From: $26.31 - $57.14
List Price: $26.31 (up to 0% savings)
On Baking: A Textbook of Baking and Pastry Fundamentals
Compare Textbook Prices for On Baking: A Textbook of Baking and Pastry Fundamentals ISBN 9780135336472 by Labensky, Sarah R.,Tenbergen, Klaus G.,Van Damme, Eddy,Martel, Priscilla A.,Sierra, Software
On Baking: A Textbook of Baking and Pastry Fundamentals
Authors: Labensky, Sarah R.,Tenbergen, Klaus G.,Van Damme, Eddy,Martel, Priscilla A.,Sierra, Software
ISBN: 0135336473
ISBN-13: 9780135336472
From: $4.57 - $78.83
List Price: $64.00 (up to 93% savings)
From: $4.57 - $78.83
List Price: $64.00 (up to 93% savings)
Advanced Bread and Pastry | 1 Edition
Compare Textbook Prices for Advanced Bread and Pastry 1 Edition ISBN 9781418011697 by Michel Suas
Advanced Bread and Pastry | 1 Edition
Author: Michel Suas
ISBN: 141801169X
ISBN-13: 9781418011697
From: $87.00 - $236.96
List Price: $108.16 (up to 20% savings)
From: $87.00 - $236.96
List Price: $108.16 (up to 20% savings)
On Baking: A Textbook of Baking and Pastry Fundamentals | 2 Edition
Compare Textbook Prices for On Baking: A Textbook of Baking and Pastry Fundamentals 2 Edition ISBN 9780131579231 by Labensky, Sarah R.,Martel, Priscilla,Damme, Eddy Van,Winters, Stacey,Embery, Richard
On Baking: A Textbook of Baking and Pastry Fundamentals | 2 Edition
Authors: Labensky, Sarah R.,Martel, Priscilla,Damme, Eddy Van,Winters, Stacey,Embery, Richard
ISBN: 0131579231
ISBN-13: 9780131579231
From: $58.98 - $189.90
List Price: $179.99 (up to 67% savings)
From: $58.98 - $189.90
List Price: $179.99 (up to 67% savings)
Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition | 3 Edition
Compare Textbook Prices for Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition 3 Edition ISBN 9780133886931 by Labensky, Sarah,Martel, Priscilla,Van Damme, Eddy
Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition | 3 Edition
Authors: Labensky, Sarah,Martel, Priscilla,Van Damme, Eddy
ISBN: 013388693X
ISBN-13: 9780133886931
From: $35.00 - $78.00
List Price: $35.00 (up to 0% savings)
From: $35.00 - $78.00
List Price: $35.00 (up to 0% savings)
The Fundamental Techniques of Classic Pastry Arts | Illustrated Edition
Compare Textbook Prices for The Fundamental Techniques of Classic Pastry Arts Illustrated Edition ISBN 9781584798033 by French Culinary Institute,Choate, Judith
The Fundamental Techniques of Classic Pastry Arts | Illustrated Edition
Authors: French Culinary Institute,Choate, Judith
ISBN: 1584798033
ISBN-13: 9781584798033
From: $26.05 - $111.47
List Price: $58.93 (up to 56% savings)
From: $26.05 - $111.47
List Price: $58.93 (up to 56% savings)
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