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The Business Of Food Textbooks Results

Showing 81 - 90 of 100 results
Management by Menu | 4 Edition
Compare Textbook Prices for Management by Menu 4 Edition ISBN 9780471475774 by Kotschevar, Lendal H.,Withrow, Diane
Management by Menu | 4 Edition
Authors: Kotschevar, Lendal H.,Withrow, Diane
ISBN: 0471475777
ISBN-13: 9780471475774
From: $5.98 - $180.84
List Price: $77.98 (up to 92% savings)
From: $5.98 - $180.84
List Price: $77.98 (up to 92% savings)
School Finance and Business Management: Optimizing Fiscal, Facility and Human Resources | Second Edition
Compare Textbook Prices for School Finance and Business Management: Optimizing Fiscal, Facility and Human Resources Second Edition ISBN 9781475844023 by Schilling professor and program chair Concordia University Chicago, Craig A.,Tomal Concordia University Chic, Daniel R.
School Finance and Business Management: Optimizing Fiscal, Facility and Human Resources | Second Edition
Authors: Schilling professor and program chair Concordia University Chicago, Craig A.,Tomal Concordia University Chic, Daniel R.
ISBN: 1475844026
ISBN-13: 9781475844023
From: $46.00 - $97.26
List Price: $59.00 (up to 22% savings)
From: $46.00 - $97.26
List Price: $59.00 (up to 22% savings)
Human Resources Management in the Hospitality Industry | 2 Edition
Compare Textbook Prices for Human Resources Management in the Hospitality Industry 2 Edition ISBN 9781118988503 by Hayes, David K.,Ninemeier, Jack D.
Human Resources Management in the Hospitality Industry | 2 Edition
Authors: Hayes, David K.,Ninemeier, Jack D.
ISBN: 1118988507
ISBN-13: 9781118988503
From: $21.92 - $211.91
List Price: $135.03 (up to 84% savings)
From: $21.92 - $211.91
List Price: $135.03 (up to 84% savings)
The Professional Restaurant Manager Myculinarylab | 1 Edition
Compare Textbook Prices for The Professional Restaurant Manager Myculinarylab 1 Edition ISBN 9780132739924 by Hayes, David K.,Miller, Allisha A.,Ninemeier, Jack D.
The Professional Restaurant Manager Myculinarylab | 1 Edition
Authors: Hayes, David K.,Miller, Allisha A.,Ninemeier, Jack D.
ISBN:
ISBN-13: 9780132739924
From: $60.28 - $211.61
List Price: $124.11 (up to 51% savings)
From: $60.28 - $211.61
List Price: $124.11 (up to 51% savings)
Design and Equipment for Restaurants and Foodservice: A Management View | 4th Edition
Compare Textbook Prices for Design and Equipment for Restaurants and Foodservice: A Management View 4th Edition ISBN 9781118297742 by Thomas, Chris,Norman, Edwin J.,Katsigris, Costas
Design and Equipment for Restaurants and Foodservice: A Management View | 4th Edition
Authors: Thomas, Chris,Norman, Edwin J.,Katsigris, Costas
ISBN: 1118297741
ISBN-13: 9781118297742
From: $39.93 - $152.88
List Price: $81.50 (up to 51% savings)
From: $39.93 - $152.88
List Price: $81.50 (up to 51% savings)
Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation | 2 Edition
Compare Textbook Prices for Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation 2 Edition ISBN 9780470404164 by The Editors of Seafood Business,Peterson, James
Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation | 2 Edition
Authors: The Editors of Seafood Business,Peterson, James
ISBN: 0470404167
ISBN-13: 9780470404164
From: $15.02 - $119.32
List Price: $66.37 (up to 77% savings)
From: $15.02 - $119.32
List Price: $66.37 (up to 77% savings)
Special Events: The Brave New World for Bolder and Better Live Events The Wiley Event Management Series | 8 Edition
Compare Textbook Prices for Special Events: The Brave New World for Bolder and Better Live Events The Wiley Event Management Series 8 Edition ISBN 9781119345732 by Lee, Seungwon,Goldblatt, Joe
Special Events: The Brave New World for Bolder and Better Live Events The Wiley Event Management Series | 8 Edition
Authors: Lee, Seungwon,Goldblatt, Joe
ISBN: 1119345731
ISBN-13: 9781119345732
From: $60.93 - $118.20
List Price: $78.50 (up to 22% savings)
From: $60.93 - $118.20
List Price: $78.50 (up to 22% savings)
Managing Hospitality Organizations: Achieving Excellence in the Guest Experience | Third Edition
Compare Textbook Prices for Managing Hospitality Organizations: Achieving Excellence in the Guest Experience Third Edition ISBN 9781071876275 by Ford, Robert C.,Sturman, Michael Craig
Managing Hospitality Organizations: Achieving Excellence in the Guest Experience | Third Edition
Authors: Ford, Robert C.,Sturman, Michael Craig
ISBN: 1071876279
ISBN-13: 9781071876275
From: $128.05 - $268.18
List Price: $132.70 (up to 4% savings)
From: $128.05 - $268.18
List Price: $132.70 (up to 4% savings)
Protecting America's Health: The FDA, Business, and One Hundred Years of Regulation | First Edition Edition
Compare Textbook Prices for Protecting America's Health: The FDA, Business, and One Hundred Years of Regulation First Edition Edition ISBN 9780807855829 by Hilts, Philip J.
Protecting America's Health: The FDA, Business, and One Hundred Years of Regulation | First Edition Edition
Author: Hilts, Philip J.
ISBN: 0807855820
ISBN-13: 9780807855829
From: $6.97 - $56.33
List Price: $6.97 (up to 0% savings)
From: $6.97 - $56.33
List Price: $6.97 (up to 0% savings)
The Good Food Revolution: Growing Healthy Food, People, and Communities | Illustrated Edition
Compare Textbook Prices for The Good Food Revolution: Growing Healthy Food, People, and Communities Illustrated Edition ISBN 9781592407606 by Allen, Will
The Good Food Revolution: Growing Healthy Food, People, and Communities | Illustrated Edition
Author: Allen, Will
ISBN: 1592407609
ISBN-13: 9781592407606
From: $1.36 - $23.48
List Price: $11.55 (up to 88% savings)
From: $1.36 - $23.48
List Price: $11.55 (up to 88% savings)
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