×
Please Enter ISBN, Title or Author’s Name
×
Browsing History
Please Enter ISBN, Title or Author’s Name
Compare Textbook Prices with Amazon
Compare Textbook Prices with Chegg
Compare Textbook Prices with AbeBooks
Compare Textbook Prices with Vitalsource
Compare Textbook Prices with Valorebooks
and more...

The Business Of Food Textbooks Results

Showing 81 - 90 of 100 results
Design and Equipment for Restaurants and Foodservice: A Management View | 4th Edition
Compare Textbook Prices for Design and Equipment for Restaurants and Foodservice: A Management View 4th Edition ISBN 9781118297742 by Thomas, Chris,Norman, Edwin J.,Katsigris, Costas
Design and Equipment for Restaurants and Foodservice: A Management View | 4th Edition
Authors: Thomas, Chris,Norman, Edwin J.,Katsigris, Costas
ISBN: 1118297741
ISBN-13: 9781118297742
From: $32.89 - $185.98
List Price: $74.50 (up to 56% savings)
From: $32.89 - $185.98
List Price: $74.50 (up to 56% savings)
Conscious Leadership: Elevating Humanity Through Business
Compare Textbook Prices for Conscious Leadership: Elevating Humanity Through Business ISBN 9780593083628 by Mackey, John,Mcintosh, Steve,Phipps, Carter
Conscious Leadership: Elevating Humanity Through Business
Authors: Mackey, John,Mcintosh, Steve,Phipps, Carter
ISBN: 0593083628
ISBN-13: 9780593083628
From: $2.26 - $36.29
List Price: $14.70 (up to 85% savings)
From: $2.26 - $36.29
List Price: $14.70 (up to 85% savings)
Catering Management | 4 Edition
Compare Textbook Prices for Catering Management 4 Edition ISBN 9781118091494 by Scanlon, Nancy Loman
Catering Management | 4 Edition
Author: Scanlon, Nancy Loman
ISBN: 1118091493
ISBN-13: 9781118091494
From: $20.00 - $1,087.50
List Price: $75.00 (up to 73% savings)
From: $20.00 - $1,087.50
List Price: $75.00 (up to 73% savings)
International Cuisine | 1 Edition
Compare Textbook Prices for International Cuisine 1 Edition ISBN 9781418049652 by MacVeigh, Jeremy
International Cuisine | 1 Edition
Author: MacVeigh, Jeremy
ISBN:
ISBN-13: 9781418049652
From: $48.98 - $188.46
List Price: $52.97 (up to 8% savings)
From: $48.98 - $188.46
List Price: $52.97 (up to 8% savings)
Wine Sales and Distribution: The Secrets to Building a Consultative Selling Approach
Compare Textbook Prices for Wine Sales and Distribution: The Secrets to Building a Consultative Selling Approach ISBN 9781538117316 by Wagner, Paul,Crotts, John C.,Marlowe, Byron
Wine Sales and Distribution: The Secrets to Building a Consultative Selling Approach
Authors: Wagner, Paul,Crotts, John C.,Marlowe, Byron
ISBN: 1538117312
ISBN-13: 9781538117316
From: $48.86 - $89.38
List Price: $58.86 (up to 17% savings)
From: $48.86 - $89.38
List Price: $58.86 (up to 17% savings)
Foodservice Organizations: A Managerial and Systems Approach | 9 Edition
Compare Textbook Prices for Foodservice Organizations: A Managerial and Systems Approach 9 Edition ISBN 9780134038940 by Gregoire, Mary
Foodservice Organizations: A Managerial and Systems Approach | 9 Edition
Author: Gregoire, Mary
ISBN: 0134038940
ISBN-13: 9780134038940
From: $84.90 - $262.49
List Price: $154.26 (up to 45% savings)
From: $84.90 - $262.49
List Price: $154.26 (up to 45% savings)
Catering Like a Pro Revised Edition: From Planning to Profit | Subsequent Edition
Compare Textbook Prices for Catering Like a Pro Revised Edition: From Planning to Profit Subsequent Edition ISBN 9780471214229 by Halvorsen, Francine
Catering Like a Pro Revised Edition: From Planning to Profit | Subsequent Edition
Author: Halvorsen, Francine
ISBN: 0471214221
ISBN-13: 9780471214229
From: $3.03 - $737.75
List Price: $14.53 (up to 79% savings)
From: $3.03 - $737.75
List Price: $14.53 (up to 79% savings)
Introduction to Agricultural Accounting | 1 Edition
Compare Textbook Prices for Introduction to Agricultural Accounting 1 Edition ISBN 9781418038342 by Wheeling, Barbara M.
Introduction to Agricultural Accounting | 1 Edition
Author: Wheeling, Barbara M.
ISBN:
ISBN-13: 9781418038342
From: $213.35 - $249.57
List Price: $213.35 (up to 0% savings)
From: $213.35 - $249.57
List Price: $213.35 (up to 0% savings)
Restaurant and Food Service Equipment | 1 Edition
Compare Textbook Prices for Restaurant and Food Service Equipment 1 Edition ISBN 9780135017883 by Drysdale, John A.
Restaurant and Food Service Equipment | 1 Edition
Author: Drysdale, John A.
ISBN: 0135017882
ISBN-13: 9780135017883
From: $58.85 - $153.78
List Price: $62.82 (up to 6% savings)
From: $58.85 - $153.78
List Price: $62.82 (up to 6% savings)
Storey's Guide to Raising Meat Goats, : Managing, Breeding, Marketing | 2 Edition
Compare Textbook Prices for Storey's Guide to Raising Meat Goats, : Managing, Breeding, Marketing 2 Edition ISBN 9781603425827 by Sayer, Maggie
Storey's Guide to Raising Meat Goats, : Managing, Breeding, Marketing | 2 Edition
Author: Sayer, Maggie
ISBN: 1603425829
ISBN-13: 9781603425827
From: $5.09 - $32.09
List Price: $15.03 (up to 66% savings)
From: $5.09 - $32.09
List Price: $15.03 (up to 66% savings)
Back to top