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The Business Of Food Textbooks Results

Showing 91 - 100 of 100 results
Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot | Revised Edition
Compare Textbook Prices for Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot Revised Edition ISBN 8601411296451 by Fields, Roger
Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot | Revised Edition
Author: Fields, Roger
ISBN:
ISBN-13: 8601411296451
From: $2.55 - $30.11
List Price: $14.27 (up to 82% savings)
From: $2.55 - $30.11
List Price: $14.27 (up to 82% savings)
Food Styling: The Art of Preparing Food for the Camera | 1 Edition
Compare Textbook Prices for Food Styling: The Art of Preparing Food for the Camera 1 Edition ISBN 8601421699273 by Custer, Delores
Food Styling: The Art of Preparing Food for the Camera | 1 Edition
Author: Custer, Delores
ISBN: 0470080191
ISBN-13: 8601421699273
From: $23.00 - $103.44
List Price: $57.01 (up to 60% savings)
From: $23.00 - $103.44
List Price: $57.01 (up to 60% savings)
Food and Public Health: A Practical Introduction | 1 Edition
Compare Textbook Prices for Food and Public Health: A Practical Introduction 1 Edition ISBN 9780190626686 by Karpyn, Allison
Food and Public Health: A Practical Introduction | 1 Edition
Author: Karpyn, Allison
ISBN: 0190626682
ISBN-13: 9780190626686
From: $9.87 - $121.34
List Price: $65.32 (up to 85% savings)
From: $9.87 - $121.34
List Price: $65.32 (up to 85% savings)
Opening and Operating a Retail Bakery | 1 Edition
Compare Textbook Prices for Opening and Operating a Retail Bakery 1 Edition ISBN 9781118288436 by Crawford CMB, Rick Douglas
Opening and Operating a Retail Bakery | 1 Edition
Author: Crawford CMB, Rick Douglas
ISBN: 1118288432
ISBN-13: 9781118288436
From: $31.44 - $147.07
List Price: $31.44 (up to 0% savings)
From: $31.44 - $147.07
List Price: $31.44 (up to 0% savings)
Math Principles for Food Service Occupations Applied Mathematics | 5 Edition
Compare Textbook Prices for Math Principles for Food Service Occupations Applied Mathematics 5 Edition ISBN 9781418016463 by Strianese, Anthony J.,Strianese, Pamela P.
Math Principles for Food Service Occupations Applied Mathematics | 5 Edition
Authors: Strianese, Anthony J.,Strianese, Pamela P.
ISBN: 1418016462
ISBN-13: 9781418016463
From: $7.30 - $97.37
List Price: $11.27 (up to 35% savings)
From: $7.30 - $97.37
List Price: $11.27 (up to 35% savings)
Food Selection and Preparation: A Laboratory Manual | 2nd Edition
Compare Textbook Prices for Food Selection and Preparation: A Laboratory Manual 2nd Edition ISBN 9780813814889 by Conforti, Frank D.
Food Selection and Preparation: A Laboratory Manual | 2nd Edition
Author: Conforti, Frank D.
ISBN: 081381488X
ISBN-13: 9780813814889
From: $20.00 - $89.74
List Price: $49.62 (up to 60% savings)
From: $20.00 - $89.74
List Price: $49.62 (up to 60% savings)
Foodservice Organizations: A Managerial and Systems Approach | 7 Edition
Compare Textbook Prices for Foodservice Organizations: A Managerial and Systems Approach 7 Edition ISBN 9780135060551 by Gregoire, Mary B.
Foodservice Organizations: A Managerial and Systems Approach | 7 Edition
Author: Gregoire, Mary B.
ISBN: 0135060559
ISBN-13: 9780135060551
From: $8.00 - $134.86
List Price: $10.20 (up to 22% savings)
From: $8.00 - $134.86
List Price: $10.20 (up to 22% savings)
Food for Today, Student Edition | 7 Edition
Compare Textbook Prices for Food for Today, Student Edition 7 Edition ISBN 9780026430487 by McGraw Hill
Food for Today, Student Edition | 7 Edition
Author: McGraw Hill
ISBN: 0026430487
ISBN-13: 9780026430487
From: $3.75 - $74.36
List Price: $40.70 (up to 91% savings)
From: $3.75 - $74.36
List Price: $40.70 (up to 91% savings)
The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World
Compare Textbook Prices for The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World ISBN 9780804189040 by Little, Amanda
The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World
Author: Little, Amanda
ISBN: 0804189048
ISBN-13: 9780804189040
From: $4.29 - $26.52
List Price: $13.99 (up to 69% savings)
From: $4.29 - $26.52
List Price: $13.99 (up to 69% savings)
Food and Beverage Cost Control | 4 Edition
Compare Textbook Prices for Food and Beverage Cost Control 4 Edition ISBN 9780471694175 by Dopson, Lea R.,Hayes, David K.,Miller, Jack E.
Food and Beverage Cost Control | 4 Edition
Authors: Dopson, Lea R.,Hayes, David K.,Miller, Jack E.
ISBN: 0471694177
ISBN-13: 9780471694175
From: $4.74 - $18.00
List Price: $7.74 (up to 39% savings)
From: $4.74 - $18.00
List Price: $7.74 (up to 39% savings)
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