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The Business Of Food Textbooks Results

Showing 51 - 60 of 100 results
The End Of Food | First Edition Edition
Compare Textbook Prices for The End Of Food First Edition Edition ISBN 9780547085975 by Roberts, Paul
The End Of Food | First Edition Edition
Author: Roberts, Paul
ISBN: 0547085974
ISBN-13: 9780547085975
From: $1.99 - $26.74
List Price: $12.82 (up to 84% savings)
From: $1.99 - $26.74
List Price: $12.82 (up to 84% savings)
The Restaurant: From Concept to Operation | 9 Edition
Compare Textbook Prices for The Restaurant: From Concept to Operation 9 Edition ISBN 9781119762164 by Walker, John R.
The Restaurant: From Concept to Operation | 9 Edition
Author: Walker, John R.
ISBN: 1119762162
ISBN-13: 9781119762164
From: $76.39 - $206.24
List Price: $80.93 (up to 6% savings)
From: $76.39 - $206.24
List Price: $80.93 (up to 6% savings)
Food and Beverage Cost Control | 7 Edition
Compare Textbook Prices for Food and Beverage Cost Control 7 Edition ISBN 9781119524991 by Dopson, Lea R.,Hayes, David K.
Food and Beverage Cost Control | 7 Edition
Authors: Dopson, Lea R.,Hayes, David K.
ISBN: 1119524997
ISBN-13: 9781119524991
From: $82.36 - $214.33
List Price: $100.92 (up to 18% savings)
From: $82.36 - $214.33
List Price: $100.92 (up to 18% savings)
The Food Service Professionals Guide To Bar & Beverage Operation: Ensuring Success & Maximum Profit 365 Insider Secrets Revealed
Compare Textbook Prices for The Food Service Professionals Guide To Bar & Beverage Operation: Ensuring Success & Maximum Profit 365 Insider Secrets Revealed ISBN 9780910627214 by Parry, Chris
The Food Service Professionals Guide To Bar & Beverage Operation: Ensuring Success & Maximum Profit 365 Insider Secrets Revealed
Author: Parry, Chris
ISBN: 0910627215
ISBN-13: 9780910627214
From: $4.36 - $20.50
List Price: $12.95 (up to 66% savings)
From: $4.36 - $20.50
List Price: $12.95 (up to 66% savings)
The Food Service Professionals Guide To Successful Catering: Managing the Catering Operation for Maximum Profit | illustrated edition Edition
Compare Textbook Prices for The Food Service Professionals Guide To Successful Catering: Managing the Catering Operation for Maximum Profit illustrated edition Edition ISBN 9780910627221 by Bode, Sony
The Food Service Professionals Guide To Successful Catering: Managing the Catering Operation for Maximum Profit | illustrated edition Edition
Author: Bode, Sony
ISBN:
ISBN-13: 9780910627221
From: $5.99 - $19.81
List Price: $11.89 (up to 50% savings)
From: $5.99 - $19.81
List Price: $11.89 (up to 50% savings)
Principles of Agricultural Economics Routledge Textbooks in Environmental and Agricultural Economics | 2 Edition
Compare Textbook Prices for Principles of Agricultural Economics Routledge Textbooks in Environmental and Agricultural Economics 2 Edition ISBN 9781138914100 by Barkley, Andrew,Barkley, Paul W.
Principles of Agricultural Economics Routledge Textbooks in Environmental and Agricultural Economics | 2 Edition
Authors: Barkley, Andrew,Barkley, Paul W.
ISBN: 113891410X
ISBN-13: 9781138914100
From: $60.62 - $237.00
List Price: $64.84 (up to 7% savings)
From: $60.62 - $237.00
List Price: $64.84 (up to 7% savings)
Economics and Management of the Food Industry Routledge Textbooks in Environmental and Agricultural Economics | 1 Edition
Compare Textbook Prices for Economics and Management of the Food Industry Routledge Textbooks in Environmental and Agricultural Economics 1 Edition ISBN 9780415539920 by Dorfman, Jeffrey
Economics and Management of the Food Industry Routledge Textbooks in Environmental and Agricultural Economics | 1 Edition
Author: Dorfman, Jeffrey
ISBN:
ISBN-13: 9780415539920
From: $3.60 - $151.00
List Price: $84.00 (up to 96% savings)
From: $3.60 - $151.00
List Price: $84.00 (up to 96% savings)
In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules | Reissue Edition
Compare Textbook Prices for In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules Reissue Edition ISBN 9780061346729 by Perman, Stacy
In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules | Reissue Edition
Author: Perman, Stacy
ISBN: 0061346721
ISBN-13: 9780061346729
From: $3.18 - $185.30
List Price: $10.59 (up to 70% savings)
From: $3.18 - $185.30
List Price: $10.59 (up to 70% savings)
ManageFirst: Principles of Food and Beverage Management with Answer Sheet Managefirst Program | 2 Edition
Compare Textbook Prices for ManageFirst: Principles of Food and Beverage Management with Answer Sheet Managefirst Program 2 Edition ISBN 9780132725491 by National Restaurant Association
ManageFirst: Principles of Food and Beverage Management with Answer Sheet Managefirst Program | 2 Edition
Author: National Restaurant Association
ISBN: 0132725495
ISBN-13: 9780132725491
From: $24.14 - $89.02
List Price: $24.14 (up to 0% savings)
From: $24.14 - $89.02
List Price: $24.14 (up to 0% savings)
Math Principles for Food Service Occupations | 6 Edition
Compare Textbook Prices for Math Principles for Food Service Occupations 6 Edition ISBN 9781435488823 by Strianese, Anthony,Strianese, Pamela
Math Principles for Food Service Occupations | 6 Edition
Authors: Strianese, Anthony,Strianese, Pamela
ISBN: 1435488822
ISBN-13: 9781435488823
From: $37.99 - $179.93
List Price: $93.15 (up to 59% savings)
From: $37.99 - $179.93
List Price: $93.15 (up to 59% savings)
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