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Meats Textbooks Results

Showing 21 - 30 of 100 results
Living Among Meat Eaters: The Vegetarian's Survival Handbook | 0002- Edition
Compare Textbook Prices for Living Among Meat Eaters: The Vegetarian's Survival Handbook 0002- Edition ISBN 9781590561164 by Adams, Carol J.
Living Among Meat Eaters: The Vegetarian's Survival Handbook | 0002- Edition
Author: Adams, Carol J.
ISBN: 1590561163
ISBN-13: 9781590561164
From: $7.89 - $50.14
List Price: $7.89 (up to 0% savings)
From: $7.89 - $50.14
List Price: $7.89 (up to 0% savings)
Principles of Meat Science | 5 Edition
Compare Textbook Prices for Principles of Meat Science 5 Edition ISBN 9781792440069 by Elton D Aberle,John C Forrest,David E Gerrard,Edward W Mills
Principles of Meat Science | 5 Edition
Authors: Elton D Aberle,John C Forrest,David E Gerrard,Edward W Mills
ISBN: 1792440065
ISBN-13: 9781792440069
From: $120.21 - $231.10
List Price: $182.33 (up to 34% savings)
From: $120.21 - $231.10
List Price: $182.33 (up to 34% savings)
Meat technology: A practical textbook for student and butcher | 5th Edition
Compare Textbook Prices for Meat technology: A practical textbook for student and butcher 5th Edition ISBN 9780719826078 by
Meat technology: A practical textbook for student and butcher | 5th Edition
Author:
ISBN: 0719826071
ISBN-13: 9780719826078
From: $10.09 - $36.98
List Price: $10.09 (up to 0% savings)
From: $10.09 - $36.98
List Price: $10.09 (up to 0% savings)
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising | 1 Edition
Compare Textbook Prices for The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising 1 Edition ISBN 9781118029572 by Underly, Kari
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising | 1 Edition
Author: Underly, Kari
ISBN: 1118029577
ISBN-13: 9781118029572
From: $24.99 - $73.98
List Price: $35.29 (up to 29% savings)
From: $24.99 - $73.98
List Price: $35.29 (up to 29% savings)
Practical meat cutting and merchandising Avi soft cover textbook series | 2nd Edition
Compare Textbook Prices for Practical meat cutting and merchandising Avi soft cover textbook series 2nd Edition ISBN 9780870552731 by Fabbricante, Thomas
Practical meat cutting and merchandising Avi soft cover textbook series | 2nd Edition
Author: Fabbricante, Thomas
ISBN: 0870552732
ISBN-13: 9780870552731
From: $17.41 - $17.41
List Price: $17.41 (up to 0% savings)
From: $17.41 - $17.41
List Price: $17.41 (up to 0% savings)
Textbook on Meat Science: As per VCI Syllabus
Compare Textbook Prices for Textbook on Meat Science: As per VCI Syllabus ISBN 9789382471905 by Jitendra Sahoo
Textbook on Meat Science: As per VCI Syllabus
Author: Jitendra Sahoo
ISBN: 9382471901
ISBN-13: 9789382471905
From: $53.79 - $132.00
List Price: $65.90 (up to 18% savings)
From: $53.79 - $132.00
List Price: $65.90 (up to 18% savings)
Handbook of Meat and Meat Processing | 2 Edition
Compare Textbook Prices for Handbook of Meat and Meat Processing 2 Edition ISBN 9781439836835 by Hui, Y. H.
Handbook of Meat and Meat Processing | 2 Edition
Author: Hui, Y. H.
ISBN: 1439836833
ISBN-13: 9781439836835
From: $251.00 - $511.39
List Price: $281.25 (up to 11% savings)
From: $251.00 - $511.39
List Price: $281.25 (up to 11% savings)
The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal | First Edition Edition
Compare Textbook Prices for The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal First Edition Edition ISBN 9780395904923 by Aidells, Bruce,Kelly, Denis
The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal | First Edition Edition
Authors: Aidells, Bruce,Kelly, Denis
ISBN: 0395904927
ISBN-13: 9780395904923
From: $3.15 - $29.70
List Price: $25.81 (up to 88% savings)
From: $3.15 - $29.70
List Price: $25.81 (up to 88% savings)
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