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Meats Textbooks Results

Showing 11 - 20 of 100 results
Guia para Compradores de Carne
Compare Textbook Prices for Guia para Compradores de Carne ISBN 9780692302026 by North American Meat Institute
Guia para Compradores de Carne
Author: North American Meat Institute
ISBN: 0692302026
ISBN-13: 9780692302026
From: $195.75 - $195.75
List Price: $195.75 (up to 0% savings)
From: $195.75 - $195.75
List Price: $195.75 (up to 0% savings)
The Ethical Meat Handbook, Revised and Expanded : From sourcing to butchery, mindful meat eating for the modern omnivore | Fully Revised & Expanded Edition
Compare Textbook Prices for The Ethical Meat Handbook, Revised and Expanded : From sourcing to butchery, mindful meat eating for the modern omnivore Fully Revised & Expanded Edition ISBN 9780865719231 by Leigh, Meredith
The Ethical Meat Handbook, Revised and Expanded : From sourcing to butchery, mindful meat eating for the modern omnivore | Fully Revised & Expanded Edition
Author: Leigh, Meredith
ISBN: 0865719233
ISBN-13: 9780865719231
From: $10.35 - $47.56
List Price: $23.78 (up to 56% savings)
From: $10.35 - $47.56
List Price: $23.78 (up to 56% savings)
My Year of Meats
Compare Textbook Prices for My Year of Meats ISBN 9780140280463 by Ruth L. Ozeki
My Year of Meats
Author: Ruth L. Ozeki
ISBN: 0140280464
ISBN-13: 9780140280463
From: $1.35 - $25.75
List Price: $12.59 (up to 89% savings)
From: $1.35 - $25.75
List Price: $12.59 (up to 89% savings)
Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering | Comprehensive Edition
Compare Textbook Prices for Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Comprehensive Edition ISBN 9781612121895 by Danforth, Adam,Grandin PhD, Temple
Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering | Comprehensive Edition
Authors: Danforth, Adam,Grandin PhD, Temple
ISBN: 1612121896
ISBN-13: 9781612121895
From: $20.99 - $69.26
List Price: $29.39 (up to 29% savings)
From: $20.99 - $69.26
List Price: $29.39 (up to 29% savings)
Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm | 1955 Edition
Compare Textbook Prices for Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm 1955 Edition ISBN 9780442203771 by Ashbrook, Frank G.
Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm | 1955 Edition
Author: Ashbrook, Frank G.
ISBN: 0442203772
ISBN-13: 9780442203771
From: $8.17 - $196.60
List Price: $125.99 (up to 94% savings)
From: $8.17 - $196.60
List Price: $125.99 (up to 94% savings)
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