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Meats Textbooks Results

Showing 1 - 10 of 100 results
Canadian Professional Meat Cutting: A textbook for Industry Practitioners and those interested in a career in The Meat Industry
Compare Textbook Prices for Canadian Professional Meat Cutting: A textbook for Industry Practitioners and those interested in a career in The Meat Industry ISBN 9780228801917 by Cpmca
Canadian Professional Meat Cutting: A textbook for Industry Practitioners and those interested in a career in The Meat Industry
Author: Cpmca
ISBN: 0228801915
ISBN-13: 9780228801917
From: $111.99 - $231.23
List Price: $111.99 (up to 0% savings)
From: $111.99 - $231.23
List Price: $111.99 (up to 0% savings)
Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds | Illustrated Edition
Compare Textbook Prices for Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds Illustrated Edition ISBN 9781948703321 by America's Test Kitchen
Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds | Illustrated Edition
Author: America's Test Kitchen
ISBN: 1948703327
ISBN-13: 9781948703321
From: $20.26 - $54.81
List Price: $22.75 (up to 11% savings)
From: $20.26 - $54.81
List Price: $22.75 (up to 11% savings)
Meat: Everything You Need to Know | First Edition Edition
Compare Textbook Prices for Meat: Everything You Need to Know First Edition Edition ISBN 9781476725994 by LaFrieda, Pat,Carreño, Carolynn
Meat: Everything You Need to Know | First Edition Edition
Authors: LaFrieda, Pat,Carreño, Carolynn
ISBN: 1476725993
ISBN-13: 9781476725994
From: $8.46 - $53.55
List Price: $29.94 (up to 72% savings)
From: $8.46 - $53.55
List Price: $29.94 (up to 72% savings)
Meat Science: An Introductory Text Modular Texts Series | 2 Edition
Compare Textbook Prices for Meat Science: An Introductory Text Modular Texts Series 2 Edition ISBN 9781845935931 by Warriss, Paul D.
Meat Science: An Introductory Text Modular Texts Series | 2 Edition
Author: Warriss, Paul D.
ISBN:
ISBN-13: 9781845935931
From: $56.72 - $108.66
List Price: $58.80 (up to 4% savings)
From: $56.72 - $108.66
List Price: $58.80 (up to 4% savings)
Home Production of Quality Meats and Sausages | 6.1.2010 Edition
Compare Textbook Prices for Home Production of Quality Meats and Sausages 6.1.2010 Edition ISBN 9780982426739 by Marianski, Stanley,Marianski, Adam
Home Production of Quality Meats and Sausages | 6.1.2010 Edition
Authors: Marianski, Stanley,Marianski, Adam
ISBN: 0982426739
ISBN-13: 9780982426739
From: $14.74 - $42.45
List Price: $22.62 (up to 35% savings)
From: $14.74 - $42.45
List Price: $22.62 (up to 35% savings)
Guia para Compradores de Carne
Compare Textbook Prices for Guia para Compradores de Carne ISBN 9780692302026 by North American Meat Institute
Guia para Compradores de Carne
Author: North American Meat Institute
ISBN: 0692302026
ISBN-13: 9780692302026
From: $387.95 - $2,995.00
List Price: $387.95 (up to 0% savings)
From: $387.95 - $2,995.00
List Price: $387.95 (up to 0% savings)
The Science of Animal Growth and Meat Technology | 2 Edition
Compare Textbook Prices for The Science of Animal Growth and Meat Technology 2 Edition ISBN 9780128152775 by Lonergan, Steven M.,Topel, David G.,Marple, Dennis N.
The Science of Animal Growth and Meat Technology | 2 Edition
Authors: Lonergan, Steven M.,Topel, David G.,Marple, Dennis N.
ISBN: 012815277X
ISBN-13: 9780128152775
From: $11.00 - $161.10
List Price: $43.59 (up to 75% savings)
From: $11.00 - $161.10
List Price: $43.59 (up to 75% savings)
Storey's Guide to Raising Meat Goats, : Managing, Breeding, Marketing | 2 Edition
Compare Textbook Prices for Storey's Guide to Raising Meat Goats, : Managing, Breeding, Marketing 2 Edition ISBN 9781603425827 by Sayer, Maggie
Storey's Guide to Raising Meat Goats, : Managing, Breeding, Marketing | 2 Edition
Author: Sayer, Maggie
ISBN: 1603425829
ISBN-13: 9781603425827
From: $5.01 - $31.58
List Price: $16.30 (up to 69% savings)
From: $5.01 - $31.58
List Price: $16.30 (up to 69% savings)
The River Cottage Meat Book: [A Cookbook] | First Edition Edition
Compare Textbook Prices for The River Cottage Meat Book: [A Cookbook] First Edition Edition ISBN 9781580088435 by Hugh Fearnley-Whittingstall
The River Cottage Meat Book: [A Cookbook] | First Edition Edition
Author: Hugh Fearnley-Whittingstall
ISBN: 1580088430
ISBN-13: 9781580088435
From: $12.74 - $71.61
List Price: $35.01 (up to 64% savings)
From: $12.74 - $71.61
List Price: $35.01 (up to 64% savings)
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