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Showing 81 - 90 of 100 results
Freezer Jams & Refrigerator Pickles: Easy Ways to Preserve Your Harvest | Spi Edition
Compare Textbook Prices for Freezer Jams & Refrigerator Pickles: Easy Ways to Preserve Your Harvest Spi Edition ISBN 9781563834103 by Cq Products
Freezer Jams & Refrigerator Pickles: Easy Ways to Preserve Your Harvest | Spi Edition
Author: Cq Products
ISBN: 1563834103
ISBN-13: 9781563834103
From: $8.81 - $20.62
List Price: $12.78 (up to 31% savings)
From: $8.81 - $20.62
List Price: $12.78 (up to 31% savings)
Introduction to Food Biotechnology Contemporary Food Science | 1 Edition
Compare Textbook Prices for Introduction to Food Biotechnology Contemporary Food Science 1 Edition ISBN 9780849311529 by Johnson-Green, Perry,Clydesdale, Fergus M.
Introduction to Food Biotechnology Contemporary Food Science | 1 Edition
Authors: Johnson-Green, Perry,Clydesdale, Fergus M.
ISBN: 0849311527
ISBN-13: 9780849311529
From: $5.00 - $226.17
List Price: $139.25 (up to 96% savings)
From: $5.00 - $226.17
List Price: $139.25 (up to 96% savings)
Gourmet Preserves Chez Madelaine
Compare Textbook Prices for Gourmet Preserves Chez Madelaine ISBN 9780809254828 by Bullwinkel, Madelaine
Gourmet Preserves Chez Madelaine
Author: Bullwinkel, Madelaine
ISBN: 0809254824
ISBN-13: 9780809254828
From: $3.35 - $15.58
List Price: $3.35 (up to 0% savings)
From: $3.35 - $15.58
List Price: $3.35 (up to 0% savings)
Principles of Food Processing Food Science Text Series | 1997 Edition
Compare Textbook Prices for Principles of Food Processing Food Science Text Series 1997 Edition ISBN 9780834212695 by Hartel, Richard W,Heldman, Dennis R.
Principles of Food Processing Food Science Text Series | 1997 Edition
Authors: Hartel, Richard W,Heldman, Dennis R.
ISBN: 0834212692
ISBN-13: 9780834212695
From: $87.41 - $230.48
List Price: $137.30 (up to 36% savings)
From: $87.41 - $230.48
List Price: $137.30 (up to 36% savings)
On Cooking: A Textbook of Culinary Fundamentals, Canadian Edition | 2 Edition
Compare Textbook Prices for On Cooking: A Textbook of Culinary Fundamentals, Canadian Edition 2 Edition ISBN 9780130620934 by Labensky, Sarah R.; Hause, Alan M.; Malley, Fred L.; Bevan, Anthony; Sicoli, Settimio
On Cooking: A Textbook of Culinary Fundamentals, Canadian Edition | 2 Edition
Author: Labensky, Sarah R.; Hause, Alan M.; Malley, Fred L.; Bevan, Anthony; Sicoli, Settimio
ISBN: 0130620939
ISBN-13: 9780130620934
From: $24.95 - $33.27
List Price: $33.27 (up to 25% savings)
From: $24.95 - $33.27
List Price: $33.27 (up to 25% savings)
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