On Cooking: A Textbook of Culinary Fundamentals, Canadian Edition | 2 Edition

Compare Textbook Prices for On Cooking: A Textbook of Culinary Fundamentals, Canadian Edition 2 Edition ISBN 9780130620934 by Labensky, Sarah R.; Hause, Alan M.; Malley, Fred L.; Bevan, Anthony; Sicoli, Settimio
Author: Labensky, Sarah R.; Hause, Alan M.; Malley, Fred L.; Bevan, Anthony; Sicoli, Settimio
ISBN:0130620939
ISBN-13: 9780130620934
List Price: $33.27 (up to 25% savings)
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I am truly excited about tutoring and I enjoy Mathematics most. My personal motto is ""Math can be a challenge, but it can also be fun."" As a tutor, I like to set a proper foundation to set up students for success. When applicable, I love to play games with the material so the students can enjoy themselves and learn at the same time. I look forward to working with you! ... Read more

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