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Canning Preserving Textbooks Results

Showing 51 - 60 of 100 results
Get Saucy: Make Dinner A New Way Every Day With Simple Sauces, Marinades, Dressings, Glazes, Pestos, Pasta Sauces, Salsas, And More
Compare Textbook Prices for Get Saucy: Make Dinner A New Way Every Day With Simple Sauces, Marinades, Dressings, Glazes, Pestos, Pasta Sauces, Salsas, And More ISBN 9781558322370 by Parisi, Grace
Get Saucy: Make Dinner A New Way Every Day With Simple Sauces, Marinades, Dressings, Glazes, Pestos, Pasta Sauces, Salsas, And More
Author: Parisi, Grace
ISBN:
ISBN-13: 9781558322370
From: $2.28 - $39.69
List Price: $17.86 (up to 87% savings)
From: $2.28 - $39.69
List Price: $17.86 (up to 87% savings)
Gourmet Preserves Chez Madelaine
Compare Textbook Prices for Gourmet Preserves Chez Madelaine ISBN 9780809254828 by Bullwinkel, Madelaine
Gourmet Preserves Chez Madelaine
Author: Bullwinkel, Madelaine
ISBN: 0809254824
ISBN-13: 9780809254828
From: $3.35 - $29.15
List Price: $3.35 (up to 0% savings)
From: $3.35 - $29.15
List Price: $3.35 (up to 0% savings)
World Vegetables: Principles, Production, and Nutritive Values | Softcover reprint of the original 2nd ed. 1997 Edition
Compare Textbook Prices for World Vegetables: Principles, Production, and Nutritive Values Softcover reprint of the original 2nd ed. 1997 Edition ISBN 9781461377566 by Rubatzky, Vincent E.,Yamaguchi, Mas
World Vegetables: Principles, Production, and Nutritive Values | Softcover reprint of the original 2nd ed. 1997 Edition
Authors: Rubatzky, Vincent E.,Yamaguchi, Mas
ISBN: 1461377560
ISBN-13: 9781461377566
From: $55.00 - $99.62
List Price: $64.13 (up to 14% savings)
From: $55.00 - $99.62
List Price: $64.13 (up to 14% savings)
The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy | 4 Edition
Compare Textbook Prices for The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy 4 Edition ISBN 9780966446753 by Nanci Slagle
The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy | 4 Edition
Author: Nanci Slagle
ISBN: 0966446755
ISBN-13: 9780966446753
From: $2.33 - $15.00
List Price: $6.29 (up to 63% savings)
From: $2.33 - $15.00
List Price: $6.29 (up to 63% savings)
On Cooking: A Textbook of Culinary Fundamentals | 3rd canadian Edition
Compare Textbook Prices for On Cooking: A Textbook of Culinary Fundamentals 3rd canadian Edition ISBN 9780130121776 by Unknown
On Cooking: A Textbook of Culinary Fundamentals | 3rd canadian Edition
Author: Unknown
ISBN: 0130121770
ISBN-13: 9780130121776
From: $6.61 - $52.40
List Price: $6.61 (up to 0% savings)
From: $6.61 - $52.40
List Price: $6.61 (up to 0% savings)
Preserves River Cottage Handbook | 0 Edition
Compare Textbook Prices for Preserves River Cottage Handbook 0 Edition ISBN 9780747595328 by Corbin, Pam,Fearnley-Whittingstall, Hugh
Preserves River Cottage Handbook | 0 Edition
Authors: Corbin, Pam,Fearnley-Whittingstall, Hugh
ISBN: 0747595321
ISBN-13: 9780747595328
From: $7.69 - $37.96
List Price: $22.67 (up to 66% savings)
From: $7.69 - $37.96
List Price: $22.67 (up to 66% savings)
Hydrocolloid Applications: Gum technology in the food and other industries | 1997 Edition
Compare Textbook Prices for Hydrocolloid Applications: Gum technology in the food and other industries 1997 Edition ISBN 9780412621208 by Nussinovitch
Hydrocolloid Applications: Gum technology in the food and other industries | 1997 Edition
Author: Nussinovitch
ISBN: 0412621207
ISBN-13: 9780412621208
From: $19.99 - $206.75
List Price: $133.10 (up to 85% savings)
From: $19.99 - $206.75
List Price: $133.10 (up to 85% savings)
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