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Food Texture and Viscosity: Concept and Measurement Food Science and Technology | 2 Edition

Compare Textbook Prices for Food Texture and Viscosity: Concept and Measurement Food Science and Technology 2 Edition ISBN 9780121190620 by Bourne, Malcolm

Food Texture and Viscosity: Concept and Measurement Food Science and Technology | 2 Edition

Author: Bourne, Malcolm

ISBN: 0121190625
ISBN-13: 9780121190620

From: $54.96 - $173.64

List Price: $110.90 (up to 50% savings)

From: $54.96 - $173.64

List Price: $110.90 (up to 50% savings)

The Pickling Handbook: Homemade Recipes to Enjoy Year-Round

Compare Textbook Prices for The Pickling Handbook: Homemade Recipes to Enjoy Year-Round ISBN 9783848006786 by Bojs, Karin

The Pickling Handbook: Homemade Recipes to Enjoy Year-Round

Author: Bojs, Karin

ISBN: 3848006782
ISBN-13: 9783848006786

From: $21.00 - $41.36

List Price: $25.98 (up to 19% savings)

From: $21.00 - $41.36

List Price: $25.98 (up to 19% savings)

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