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Controlling Foodservice Costs with Answer Sheet, ManageFirst Program | 2nd Edition

Compare Textbook Prices for Controlling Foodservice Costs with Answer Sheet, ManageFirst Program 2nd Edition ISBN 9780132175272 by National Restaurant Association

Controlling Foodservice Costs with Answer Sheet, ManageFirst Program | 2nd Edition

Author: National Restaurant Association

ISBN: 0132175274
ISBN-13: 9780132175272

From: $34.13 - $82.61

List Price: $38.12 (up to 10% savings)

From: $34.13 - $82.61

List Price: $38.12 (up to 10% savings)

The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor Costs

Compare Textbook Prices for The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor Costs ISBN 9780910627177 by Fullen, Sharon

The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor Costs

Author: Fullen, Sharon

ISBN: 0910627177
ISBN-13: 9780910627177

From: $4.05 - $20.55

List Price: $12.95 (up to 69% savings)

From: $4.05 - $20.55

List Price: $12.95 (up to 69% savings)

Wine Sales and Distribution: The Secrets to Building a Consultative Selling Approach

Compare Textbook Prices for Wine Sales and Distribution: The Secrets to Building a Consultative Selling Approach ISBN 9781538117316 by Wagner, Paul,Crotts, John C.,Marlowe, Byron

Wine Sales and Distribution: The Secrets to Building a Consultative Selling Approach

Authors: Wagner, Paul,Crotts, John C.,Marlowe, Byron

ISBN: 1538117312
ISBN-13: 9781538117316

From: $48.86 - $92.20

List Price: $58.86 (up to 17% savings)

From: $48.86 - $92.20

List Price: $58.86 (up to 17% savings)

Food and Nutrition Economics: Fundamentals for Health Sciences Food and Public Health | 1 Edition

Compare Textbook Prices for Food and Nutrition Economics: Fundamentals for Health Sciences Food and Public Health 1 Edition ISBN 9780199379118 by Davis, George C.,Serrano, Elena L.

Food and Nutrition Economics: Fundamentals for Health Sciences Food and Public Health | 1 Edition

Authors: Davis, George C.,Serrano, Elena L.

ISBN: 0199379114
ISBN-13: 9780199379118

From: $28.99 - $111.10

List Price: $63.34 (up to 54% savings)

From: $28.99 - $111.10

List Price: $63.34 (up to 54% savings)

Food and Beverage Cost Control | 7 Edition

Compare Textbook Prices for Food and Beverage Cost Control 7 Edition ISBN 9781119524991 by Dopson, Lea R.,Hayes, David K.

Food and Beverage Cost Control | 7 Edition

Authors: Dopson, Lea R.,Hayes, David K.

ISBN: 1119524997
ISBN-13: 9781119524991

From: $81.36 - $196.37

List Price: $112.51 (up to 28% savings)

From: $81.36 - $196.37

List Price: $112.51 (up to 28% savings)

Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You C an, Too

Compare Textbook Prices for Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You C an, Too ISBN 9780399162312 by Hofstetter, Rachel

Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You C an, Too

Author: Hofstetter, Rachel

ISBN: 0399162313
ISBN-13: 9780399162312

From: $1.35 - $31.20

List Price: $15.13 (up to 91% savings)

From: $1.35 - $31.20

List Price: $15.13 (up to 91% savings)

Principles of Food Sanitation Food Science Text Series | 6th ed. 2018 Edition

Compare Textbook Prices for Principles of Food Sanitation Food Science Text Series 6th ed. 2018 Edition ISBN 9783319671642 by Marriott, Norman G.,Schilling, M. Wes,Gravani, Robert B.

Principles of Food Sanitation Food Science Text Series | 6th ed. 2018 Edition

Authors: Marriott, Norman G.,Schilling, M. Wes,Gravani, Robert B.

ISBN: 3319671642
ISBN-13: 9783319671642

From: $48.38 - $116.62

List Price: $48.38 (up to 0% savings)

From: $48.38 - $116.62

List Price: $48.38 (up to 0% savings)

Food Safety Management Systems: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business Practical Approaches | 1st ed. 2020 Edition

Compare Textbook Prices for Food Safety Management Systems: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business Practical Approaches 1st ed. 2020 Edition ISBN 9783030447373 by King, Hal

Food Safety Management Systems: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business Practical Approaches | 1st ed. 2020 Edition

Author: King, Hal

ISBN: 3030447375
ISBN-13: 9783030447373

From: $61.59 - $113.15

List Price: $61.59 (up to 0% savings)

From: $61.59 - $113.15

List Price: $61.59 (up to 0% savings)

Hospitality Services: Food & Lodging

Compare Textbook Prices for Hospitality Services: Food & Lodging ISBN 9781590701522 by Reynolds, Johnny Sue

Hospitality Services: Food & Lodging

Author: Reynolds, Johnny Sue

ISBN: 1590701526
ISBN-13: 9781590701522

From: $55.47 - $85.24

List Price: $55.47 (up to 0% savings)

From: $55.47 - $85.24

List Price: $55.47 (up to 0% savings)

Food and Beverage Management: For the Hospitality, Tourism and Event Industries | 5 Edition

Compare Textbook Prices for Food and Beverage Management: For the Hospitality, Tourism and Event Industries 5 Edition ISBN 9781911635109 by John Cousins,David Foskett,David Graham,Amy Hollier

Food and Beverage Management: For the Hospitality, Tourism and Event Industries | 5 Edition

Authors: John Cousins,David Foskett,David Graham,Amy Hollier

ISBN: 1911635107
ISBN-13: 9781911635109

From: $23.92 - $84.96

List Price: $51.24 (up to 53% savings)

From: $23.92 - $84.96

List Price: $51.24 (up to 53% savings)

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