×
Please Enter ISBN, Title or Author’s Name
×
Browsing History
Please Enter ISBN, Title or Author’s Name
Compare Textbook Prices with Amazon
Compare Textbook Prices with Chegg
Compare Textbook Prices with AbeBooks
Compare Textbook Prices with Vitalsource
Compare Textbook Prices with Valorebooks
and more...

The Business Of Food Textbooks Results

Showing 31 - 40 of 100 results
Food and Nutrition Economics: Fundamentals for Health Sciences Food and Public Health | 1 Edition
Compare Textbook Prices for Food and Nutrition Economics: Fundamentals for Health Sciences Food and Public Health 1 Edition ISBN 9780199379118 by Davis, George C.,Serrano, Elena L.
Food and Nutrition Economics: Fundamentals for Health Sciences Food and Public Health | 1 Edition
Authors: Davis, George C.,Serrano, Elena L.
ISBN: 0199379114
ISBN-13: 9780199379118
From: $20.98 - $112.53
List Price: $63.34 (up to 67% savings)
From: $20.98 - $112.53
List Price: $63.34 (up to 67% savings)
Principles of Food Sanitation Food Science Text Series | 6th ed. 2018 Edition
Compare Textbook Prices for Principles of Food Sanitation Food Science Text Series 6th ed. 2018 Edition ISBN 9783319671642 by Marriott, Norman G.,Schilling, M. Wes,Gravani, Robert B.
Principles of Food Sanitation Food Science Text Series | 6th ed. 2018 Edition
Authors: Marriott, Norman G.,Schilling, M. Wes,Gravani, Robert B.
ISBN: 3319671642
ISBN-13: 9783319671642
From: $48.43 - $116.62
List Price: $48.43 (up to 0% savings)
From: $48.43 - $116.62
List Price: $48.43 (up to 0% savings)
Advanced Bread and Pastry | 1 Edition
Compare Textbook Prices for Advanced Bread and Pastry 1 Edition ISBN 9781418011697 by Michel Suas
Advanced Bread and Pastry | 1 Edition
Author: Michel Suas
ISBN: 141801169X
ISBN-13: 9781418011697
From: $94.80 - $200.00
List Price: $106.41 (up to 11% savings)
From: $94.80 - $200.00
List Price: $106.41 (up to 11% savings)
Foundations of Cost Control | 1 Edition
Compare Textbook Prices for Foundations of Cost Control 1 Edition ISBN 9780132156554 by Traster, Daniel
Foundations of Cost Control | 1 Edition
Author: Traster, Daniel
ISBN: 0132156555
ISBN-13: 9780132156554
From: $73.69 - $160.46
List Price: $111.99 (up to 34% savings)
From: $73.69 - $160.46
List Price: $111.99 (up to 34% savings)
The Food Stylist's Handbook: Hundreds of Media Styling Tips, Tricks, and Secrets for Chefs, Artists, Bloggers, and Food Lovers | Illustrated Edition
Compare Textbook Prices for The Food Stylist's Handbook: Hundreds of Media Styling Tips, Tricks, and Secrets for Chefs, Artists, Bloggers, and Food Lovers Illustrated Edition ISBN 9781510721142 by Vivaldo, Denise,Flannigan, Cindie
The Food Stylist's Handbook: Hundreds of Media Styling Tips, Tricks, and Secrets for Chefs, Artists, Bloggers, and Food Lovers | Illustrated Edition
Authors: Vivaldo, Denise,Flannigan, Cindie
ISBN: 1510721142
ISBN-13: 9781510721142
From: $8.50 - $39.00
List Price: $21.95 (up to 61% savings)
From: $8.50 - $39.00
List Price: $21.95 (up to 61% savings)
Introductory Foods | 13 Edition
Compare Textbook Prices for Introductory Foods 13 Edition ISBN 9780132339261 by Bennion, Marion,Scheule, Barbara
Introductory Foods | 13 Edition
Authors: Bennion, Marion,Scheule, Barbara
ISBN: 0132339269
ISBN-13: 9780132339261
From: $3.32 - $100.00
List Price: $43.65 (up to 92% savings)
From: $3.32 - $100.00
List Price: $43.65 (up to 92% savings)
The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor Costs
Compare Textbook Prices for The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor Costs ISBN 9780910627177 by Fullen, Sharon
The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor Costs
Author: Fullen, Sharon
ISBN: 0910627177
ISBN-13: 9780910627177
From: $5.80 - $14.79
List Price: $12.95 (up to 55% savings)
From: $5.80 - $14.79
List Price: $12.95 (up to 55% savings)
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation | Revised 5th Edition Edition
Compare Textbook Prices for The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation Revised 5th Edition Edition ISBN 9781620232637 by Douglas Robert Brown
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation | Revised 5th Edition Edition
Author: Douglas Robert Brown
ISBN: 1620232634
ISBN-13: 9781620232637
From: $60.46 - $120.28
List Price: $69.24 (up to 13% savings)
From: $60.46 - $120.28
List Price: $69.24 (up to 13% savings)
Food for Fifty What's New in Culinary & Hospitality | 14 Edition
Compare Textbook Prices for Food for Fifty What's New in Culinary & Hospitality 14 Edition ISBN 9780134437187 by Molt, Mary
Food for Fifty What's New in Culinary & Hospitality | 14 Edition
Author: Molt, Mary
ISBN: 0134437187
ISBN-13: 9780134437187
From: $148.50 - $302.44
List Price: $181.32 (up to 18% savings)
From: $148.50 - $302.44
List Price: $181.32 (up to 18% savings)
The End Of Food | First Edition Edition
Compare Textbook Prices for The End Of Food First Edition Edition ISBN 9780547085975 by Roberts, Paul
The End Of Food | First Edition Edition
Author: Roberts, Paul
ISBN: 0547085974
ISBN-13: 9780547085975
From: $1.21 - $24.96
List Price: $13.59 (up to 91% savings)
From: $1.21 - $24.96
List Price: $13.59 (up to 91% savings)
Back to top