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The Business Of Food Textbooks Results

Showing 31 - 40 of 100 results
New Food Product Development | 3 Edition
Compare Textbook Prices for New Food Product Development 3 Edition ISBN 9781439818640 by Fuller, Gordon W.
New Food Product Development | 3 Edition
Author: Fuller, Gordon W.
ISBN: 1439818649
ISBN-13: 9781439818640
From: $28.23 - $175.06
List Price: $91.17 (up to 69% savings)
From: $28.23 - $175.06
List Price: $91.17 (up to 69% savings)
Food & Beverage Cost Control | 6 Edition
Compare Textbook Prices for Food & Beverage Cost Control 6 Edition ISBN 9781118988497 by Dopson, Lea R.,Hayes, David K.
Food & Beverage Cost Control | 6 Edition
Authors: Dopson, Lea R.,Hayes, David K.
ISBN: 1118988493
ISBN-13: 9781118988497
From: $5.00 - $112.50
List Price: $49.97 (up to 90% savings)
From: $5.00 - $112.50
List Price: $49.97 (up to 90% savings)
Foundations of Cost Control | 1 Edition
Compare Textbook Prices for Foundations of Cost Control 1 Edition ISBN 9780132156554 by Traster, Daniel
Foundations of Cost Control | 1 Edition
Author: Traster, Daniel
ISBN: 0132156555
ISBN-13: 9780132156554
From: $74.89 - $184.55
List Price: $137.99 (up to 46% savings)
From: $74.89 - $184.55
List Price: $137.99 (up to 46% savings)
Advanced Bread and Pastry | 1 Edition
Compare Textbook Prices for Advanced Bread and Pastry 1 Edition ISBN 9781418011697 by Michel Suas
Advanced Bread and Pastry | 1 Edition
Author: Michel Suas
ISBN: 141801169X
ISBN-13: 9781418011697
From: $87.00 - $236.96
List Price: $107.80 (up to 19% savings)
From: $87.00 - $236.96
List Price: $107.80 (up to 19% savings)
Food, Labor, and Beverage Cost Control: A Concise Guide, Second Edition | 2 Edition
Compare Textbook Prices for Food, Labor, and Beverage Cost Control: A Concise Guide, Second Edition 2 Edition ISBN 9781478639763 by Edward E. Sanders
Food, Labor, and Beverage Cost Control: A Concise Guide, Second Edition | 2 Edition
Author: Edward E. Sanders
ISBN: 1478639768
ISBN-13: 9781478639763
From: $45.57 - $100.57
List Price: $56.95 (up to 20% savings)
From: $45.57 - $100.57
List Price: $56.95 (up to 20% savings)
The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor Costs
Compare Textbook Prices for The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor Costs ISBN 9780910627177 by Fullen, Sharon
The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor Costs
Author: Fullen, Sharon
ISBN: 0910627177
ISBN-13: 9780910627177
From: $5.80 - $20.55
List Price: $12.95 (up to 55% savings)
From: $5.80 - $20.55
List Price: $12.95 (up to 55% savings)
Fair Food | Reprint Edition
Compare Textbook Prices for Fair Food Reprint Edition ISBN 9781610391023 by Hesterman, Oran B.
Fair Food | Reprint Edition
Author: Hesterman, Oran B.
ISBN:
ISBN-13: 9781610391023
From: $0.99 - $22.30
List Price: $10.99 (up to 91% savings)
From: $0.99 - $22.30
List Price: $10.99 (up to 91% savings)
The Food Service Professionals Guide To: Waiter & Waitress Training How To Develop Your Staff For Maximum Service & Profit | First Edition Edition
Compare Textbook Prices for The Food Service Professionals Guide To: Waiter & Waitress Training How To Develop Your Staff For Maximum Service & Profit First Edition Edition ISBN 9780910627207 by Arduser, Lora
The Food Service Professionals Guide To: Waiter & Waitress Training How To Develop Your Staff For Maximum Service & Profit | First Edition Edition
Author: Arduser, Lora
ISBN: 0910627207
ISBN-13: 9780910627207
From: $1.97 - $28.18
List Price: $12.95 (up to 85% savings)
From: $1.97 - $28.18
List Price: $12.95 (up to 85% savings)
Food Fundamentals | 10 Edition
Compare Textbook Prices for Food Fundamentals 10 Edition ISBN 9780132747738 by McWilliams, Margaret
Food Fundamentals | 10 Edition
Author: McWilliams, Margaret
ISBN: 0132747731
ISBN-13: 9780132747738
From: $11.20 - $173.00
List Price: $162.99 (up to 93% savings)
From: $11.20 - $173.00
List Price: $162.99 (up to 93% savings)
Introductory Foods | 13 Edition
Compare Textbook Prices for Introductory Foods 13 Edition ISBN 9780132339261 by Bennion, Marion,Scheule, Barbara
Introductory Foods | 13 Edition
Authors: Bennion, Marion,Scheule, Barbara
ISBN: 0132339269
ISBN-13: 9780132339261
From: $3.31 - $92.26
List Price: $3.33 (up to 1% savings)
From: $3.31 - $92.26
List Price: $3.33 (up to 1% savings)
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