Foodservice Management Fundamentals | 1 Edition
ISBN:0470409061
ISBN-13: 9780470409060
ISBN-13: 9780470409060
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Details about Foodservice Management Fundamentals:
Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today’s aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation—commercial and non-commercial--in a variety of venues. Using a menu-driven approach, the book will be full of management tools, best practices, and techniques. Reynolds brings a hospitality and business background while McClusky brings experience and expertise in nutrition & dietetics.
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