×
Please Enter ISBN, Title or Author’s Name
×
Browsing History
Please Enter ISBN, Title or Author’s Name
Compare Textbook Prices with Amazon
Compare Textbook Prices with Chegg
Compare Textbook Prices with AbeBooks
Compare Textbook Prices with Vitalsource
Compare Textbook Prices with Valorebooks
and more...

Pastry Textbooks Results

Showing 61 - 70 of 100 results
The Big Book of Gluten-Free Baking: A Sweet and Savory Cookbook
Compare Textbook Prices for The Big Book of Gluten-Free Baking: A Sweet and Savory Cookbook ISBN 9781647390372 by Miget, Paola Anna
The Big Book of Gluten-Free Baking: A Sweet and Savory Cookbook
Author: Miget, Paola Anna
ISBN: 1647390370
ISBN-13: 9781647390372
From: $3.76 - $28.51
List Price: $12.39 (up to 70% savings)
From: $3.76 - $28.51
List Price: $12.39 (up to 70% savings)
On Baking: A Textbook of Baking and Pastry Fundamental | Student, Study Guide Edition
Compare Textbook Prices for On Baking: A Textbook of Baking and Pastry Fundamental Student, Study Guide Edition ISBN 9780136072676 by Labensky, Sarah R.,Martel, Priscilla,Van Damme, Eddy,Quattrone, Stacey Winters,Embery, Richard
On Baking: A Textbook of Baking and Pastry Fundamental | Student, Study Guide Edition
Authors: Labensky, Sarah R.,Martel, Priscilla,Van Damme, Eddy,Quattrone, Stacey Winters,Embery, Richard
ISBN: 0136072674
ISBN-13: 9780136072676
From: $220.00 - $220.00
List Price: $220.00 (up to 0% savings)
From: $220.00 - $220.00
List Price: $220.00 (up to 0% savings)
On Baking-Text Only | Custom Edition Edition
Compare Textbook Prices for On Baking-Text Only Custom Edition Edition ISBN 9780558169008 by Labensky Martel & Damme
On Baking-Text Only | Custom Edition Edition
Author: Labensky Martel & Damme
ISBN: 0558169007
ISBN-13: 9780558169008
From: $3.33 - $59.00
List Price: $33.49 (up to 90% savings)
From: $3.33 - $59.00
List Price: $33.49 (up to 90% savings)
Baking at Home with The Culinary Institute of America | First Edition Edition
Compare Textbook Prices for Baking at Home with The Culinary Institute of America First Edition Edition ISBN 9780471450955 by The Culinary Institute of America
Baking at Home with The Culinary Institute of America | First Edition Edition
Author: The Culinary Institute of America
ISBN:
ISBN-13: 9780471450955
From: $3.81 - $569.88
List Price: $33.13 (up to 88% savings)
From: $3.81 - $569.88
List Price: $33.13 (up to 88% savings)
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook | 40th Anniversary Edition
Compare Textbook Prices for Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook 40th Anniversary Edition ISBN 0884564554267 by Julia Child,Louisette Bertholle,Simone Beck,Sidonie Coryn
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook | 40th Anniversary Edition
Authors: Julia Child,Louisette Bertholle,Simone Beck,Sidonie Coryn
ISBN: 0375413405
ISBN-13: 0884564554267
From: $6.43 - $575.00
List Price: $18.40 (up to 65% savings)
From: $6.43 - $575.00
List Price: $18.40 (up to 65% savings)
Complete Danish Beginner to Intermediate Course: Learn to read, write, speak and understand a new language Teach Yourself Language | 1 Edition
Compare Textbook Prices for Complete Danish Beginner to Intermediate Course: Learn to read, write, speak and understand a new language Teach Yourself Language 1 Edition ISBN 9781444194982 by Elsworth, Bente
Complete Danish Beginner to Intermediate Course: Learn to read, write, speak and understand a new language Teach Yourself Language | 1 Edition
Author: Elsworth, Bente
ISBN: 1444194984
ISBN-13: 9781444194982
From: $24.95 - $64.05
List Price: $38.86 (up to 36% savings)
From: $24.95 - $64.05
List Price: $38.86 (up to 36% savings)
Pastry Technology Second Edition Higher Vocational Education Textbook Chinese Edition
Compare Textbook Prices for Pastry Technology Second Edition Higher Vocational Education Textbook Chinese Edition ISBN 9787501947539 by ji hong kun zhou wang
Pastry Technology Second Edition Higher Vocational Education Textbook Chinese Edition
Author: ji hong kun zhou wang
ISBN: 7501947538
ISBN-13: 9787501947539
From: $79.02 - $79.02
List Price: $79.02 (up to 0% savings)
From: $79.02 - $79.02
List Price: $79.02 (up to 0% savings)
The Art of Lamination II: Mastering the Art and Craft of Laminated Pastry
Compare Textbook Prices for The Art of Lamination II: Mastering the Art and Craft of Laminated Pastry ISBN 9781919639543 by Jimmy Griffin
The Art of Lamination II: Mastering the Art and Craft of Laminated Pastry
Author: Jimmy Griffin
ISBN: 1919639543
ISBN-13: 9781919639543
From: $137.50 - $137.50
List Price: $137.50 (up to 0% savings)
From: $137.50 - $137.50
List Price: $137.50 (up to 0% savings)
The Great Book of Chocolate | First Edition Edition
Compare Textbook Prices for The Great Book of Chocolate First Edition Edition ISBN 9781580084956 by Lebovitz, David
The Great Book of Chocolate | First Edition Edition
Author: Lebovitz, David
ISBN:
ISBN-13: 9781580084956
From: $0.99 - $37.00
List Price: $0.99 (up to 0% savings)
From: $0.99 - $37.00
List Price: $0.99 (up to 0% savings)
Savory Sweets : From Ingredients to Plated Desserts | 1 Edition
Compare Textbook Prices for Savory Sweets : From Ingredients to Plated Desserts 1 Edition ISBN 9780471740582 by Felder, Amy
Savory Sweets : From Ingredients to Plated Desserts | 1 Edition
Author: Felder, Amy
ISBN: 0471740586
ISBN-13: 9780471740582
From: $5.00 - $74.11
List Price: $11.92 (up to 58% savings)
From: $5.00 - $74.11
List Price: $11.92 (up to 58% savings)
Back to top