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Food Science Textbooks Results

Showing 81 - 90 of 100 results
Food Regulation: Law, Science, Policy, and Practice | 2 Edition
Compare Textbook Prices for Food Regulation: Law, Science, Policy, and Practice 2 Edition ISBN 9781118964477 by Fortin, Neal D.
Food Regulation: Law, Science, Policy, and Practice | 2 Edition
Author: Fortin, Neal D.
ISBN: 1118964470
ISBN-13: 9781118964477
From: $37.36 - $297.00
List Price: $41.32 (up to 10% savings)
From: $37.36 - $297.00
List Price: $41.32 (up to 10% savings)
Making Vegan Meat: The Plant-Based Food Science Cookbook Plant-Based Protein, Vegetarian Diet, Vegan Cookbook, Seitan Recipes
Compare Textbook Prices for Making Vegan Meat: The Plant-Based Food Science Cookbook Plant-Based Protein, Vegetarian Diet, Vegan Cookbook, Seitan Recipes ISBN 9781642506006 by Thompson, Mark
Making Vegan Meat: The Plant-Based Food Science Cookbook Plant-Based Protein, Vegetarian Diet, Vegan Cookbook, Seitan Recipes
Author: Thompson, Mark
ISBN: 1642506001
ISBN-13: 9781642506006
From: $5.20 - $26.96
List Price: $10.50 (up to 50% savings)
From: $5.20 - $26.96
List Price: $10.50 (up to 50% savings)
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book | Reprint Edition
Compare Textbook Prices for Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book Reprint Edition ISBN 9780358645528 by Bittman, Mark
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book | Reprint Edition
Author: Bittman, Mark
ISBN: 0358645522
ISBN-13: 9780358645528
From: $2.80 - $25.89
List Price: $11.19 (up to 75% savings)
From: $2.80 - $25.89
List Price: $11.19 (up to 75% savings)
Food Processing Technology: Principles and Practice Woodhead Publishing Series in Food Science, Technology and Nutrition | 5 Edition
Compare Textbook Prices for Food Processing Technology: Principles and Practice Woodhead Publishing Series in Food Science, Technology and Nutrition 5 Edition ISBN 9780323857376 by Fellows, P.J.
Food Processing Technology: Principles and Practice Woodhead Publishing Series in Food Science, Technology and Nutrition | 5 Edition
Author: Fellows, P.J.
ISBN: 032385737X
ISBN-13: 9780323857376
From: $76.95 - $159.54
List Price: $85.57 (up to 10% savings)
From: $76.95 - $159.54
List Price: $85.57 (up to 10% savings)
The Easiest Diabetic Diet After 60: A Science-Backed Cookbook for Managing Blood Sugar and Heart Health | Delicious Recipes and Meal Plan for ... the Newly Diagnosed Diabetes Made Simple
Compare Textbook Prices for The Easiest Diabetic Diet After 60: A Science-Backed Cookbook for Managing Blood Sugar and Heart Health | Delicious Recipes and Meal Plan for ... the Newly Diagnosed Diabetes Made Simple ISBN 9798346927457 by Lane, Emma
The Easiest Diabetic Diet After 60: A Science-Backed Cookbook for Managing Blood Sugar and Heart Health | Delicious Recipes and Meal Plan for ... the Newly Diagnosed Diabetes Made Simple
Author: Lane, Emma
ISBN:
ISBN-13: 9798346927457
From: $14.17 - $14.17
List Price: $14.17 (up to 0% savings)
From: $14.17 - $14.17
List Price: $14.17 (up to 0% savings)
The Psychobiotic Revolution: Mood, Food, and the New Science of the Gut-Brain Connection | Illustrated Edition
Compare Textbook Prices for The Psychobiotic Revolution: Mood, Food, and the New Science of the Gut-Brain Connection Illustrated Edition ISBN 9781426219641 by Anderson, Scott C.
The Psychobiotic Revolution: Mood, Food, and the New Science of the Gut-Brain Connection | Illustrated Edition
Author: Anderson, Scott C.
ISBN: 1426219644
ISBN-13: 9781426219641
From: $11.62 - $26.01
List Price: $16.00 (up to 27% savings)
From: $11.62 - $26.01
List Price: $16.00 (up to 27% savings)
The Science of Good Food: The Ultimate Reference on How Cooking Works | First Edition Edition
Compare Textbook Prices for The Science of Good Food: The Ultimate Reference on How Cooking Works First Edition Edition ISBN 9780778801894 by Joachim, David,Schloss, Andrew,Handel Ph.D., A. Philip
The Science of Good Food: The Ultimate Reference on How Cooking Works | First Edition Edition
Authors: Joachim, David,Schloss, Andrew,Handel Ph.D., A. Philip
ISBN: 0778801896
ISBN-13: 9780778801894
From: $3.09 - $52.85
List Price: $35.30 (up to 91% savings)
From: $3.09 - $52.85
List Price: $35.30 (up to 91% savings)
Chocolate, Cocoa, and Confectionery: Science and Technology Chapman & Hall Food Science Book | 3rd Edition
Compare Textbook Prices for Chocolate, Cocoa, and Confectionery: Science and Technology Chapman & Hall Food Science Book 3rd Edition ISBN 9780834213012 by Minifie, Bernard W.
Chocolate, Cocoa, and Confectionery: Science and Technology Chapman & Hall Food Science Book | 3rd Edition
Author: Minifie, Bernard W.
ISBN: 083421301X
ISBN-13: 9780834213012
From: $44.82 - $476.35
List Price: $368.83 (up to 88% savings)
From: $44.82 - $476.35
List Price: $368.83 (up to 88% savings)
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