Chocolate, Cocoa, and Confectionery: Science and Technology Chapman & Hall Food Science Book | 3rd Edition

Compare Textbook Prices for Chocolate, Cocoa, and Confectionery: Science and Technology Chapman & Hall Food Science Book 3rd Edition ISBN 9780834213012 by Minifie, Bernard W.
Author: Minifie, Bernard W.
ISBN:083421301X
ISBN-13: 9780834213012
List Price: $282.50 (up to 85% savings)
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