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Food Science Textbooks Results

Showing 91 - 100 of 100 results
Principles of Food Sanitation Food Science Text Series | Softcover reprint of hardcover 5th ed. 2006 Edition
Compare Textbook Prices for Principles of Food Sanitation Food Science Text Series Softcover reprint of hardcover 5th ed. 2006 Edition ISBN 9781441920386 by Marriott, Norman G. G.,Gravani, Robert B.
Principles of Food Sanitation Food Science Text Series | Softcover reprint of hardcover 5th ed. 2006 Edition
Authors: Marriott, Norman G. G.,Gravani, Robert B.
ISBN: 1441920382
ISBN-13: 9781441920386
From: $45.00 - $130.90
List Price: $69.69 (up to 35% savings)
From: $45.00 - $130.90
List Price: $69.69 (up to 35% savings)
Food Bites: The Science of the Foods We Eat | 2008, First softcover printing 2013 Edition
Compare Textbook Prices for Food Bites: The Science of the Foods We Eat 2008, First softcover printing 2013 Edition ISBN 9781461475637 by Hartel, Richard W. W.,Hartel, AnnaKate
Food Bites: The Science of the Foods We Eat | 2008, First softcover printing 2013 Edition
Authors: Hartel, Richard W. W.,Hartel, AnnaKate
ISBN: 1461475635
ISBN-13: 9781461475637
From: $6.46 - $37.15
List Price: $23.03 (up to 72% savings)
From: $6.46 - $37.15
List Price: $23.03 (up to 72% savings)
The Chemistry of Food | Illustrated Edition
Compare Textbook Prices for The Chemistry of Food Illustrated Edition ISBN 9781647410261 by Mooney, Carla,Van Wagoner, Traci
The Chemistry of Food | Illustrated Edition
Authors: Mooney, Carla,Van Wagoner, Traci
ISBN: 1647410266
ISBN-13: 9781647410261
From: $16.44 - $34.78
List Price: $17.95 (up to 8% savings)
From: $16.44 - $34.78
List Price: $17.95 (up to 8% savings)
Chocolate, Cocoa, and Confectionery: Science and Technology Chapman & Hall Food Science Book | 3rd Edition
Compare Textbook Prices for Chocolate, Cocoa, and Confectionery: Science and Technology Chapman & Hall Food Science Book 3rd Edition ISBN 9780834213012 by Minifie, Bernard W.
Chocolate, Cocoa, and Confectionery: Science and Technology Chapman & Hall Food Science Book | 3rd Edition
Author: Minifie, Bernard W.
ISBN: 083421301X
ISBN-13: 9780834213012
From: $44.84 - $476.35
List Price: $368.83 (up to 88% savings)
From: $44.84 - $476.35
List Price: $368.83 (up to 88% savings)
Food Protein Chemistry: An Introduction for Food Scientists Food Science & Technology International | 1 Edition
Compare Textbook Prices for Food Protein Chemistry: An Introduction for Food Scientists Food Science & Technology International 1 Edition ISBN 9780125858205 by Regenstein, Joe
Food Protein Chemistry: An Introduction for Food Scientists Food Science & Technology International | 1 Edition
Author: Regenstein, Joe
ISBN: 0125858205
ISBN-13: 9780125858205
From: $7.70 - $11.21
List Price: $7.70 (up to 0% savings)
From: $7.70 - $11.21
List Price: $7.70 (up to 0% savings)
The Most Amazing Facts For Kids: Fascinating Truths About History, Space, Science Food, Animals, Mythology and More! Curious Boys and Girls Ages 8-12
Compare Textbook Prices for The Most Amazing Facts For Kids: Fascinating Truths About History, Space, Science Food, Animals, Mythology and More! Curious Boys and Girls Ages 8-12 ISBN 9798300929619 by Laughman, Charles K.
The Most Amazing Facts For Kids: Fascinating Truths About History, Space, Science Food, Animals, Mythology and More! Curious Boys and Girls Ages 8-12
Author: Laughman, Charles K.
ISBN:
ISBN-13: 9798300929619
From: $11.99 - $11.99
List Price: $11.99 (up to 0% savings)
From: $11.99 - $11.99
List Price: $11.99 (up to 0% savings)
Baby Loves the Five Senses: Taste! Baby Loves Science
Compare Textbook Prices for Baby Loves the Five Senses: Taste! Baby Loves Science ISBN 9781623541545 by Spiro, Ruth,Chan, Irene
Baby Loves the Five Senses: Taste! Baby Loves Science
Authors: Spiro, Ruth,Chan, Irene
ISBN: 1623541549
ISBN-13: 9781623541545
From: $3.73 - $18.89
List Price: $8.99 (up to 59% savings)
From: $3.73 - $18.89
List Price: $8.99 (up to 59% savings)
Thermobacteriology in Food Processing Food Science and Technology | 2 Edition
Compare Textbook Prices for Thermobacteriology in Food Processing Food Science and Technology 2 Edition ISBN 9780126753523 by Stumbo, C. R.
Thermobacteriology in Food Processing Food Science and Technology | 2 Edition
Author: Stumbo, C. R.
ISBN: 0126753520
ISBN-13: 9780126753523
From: $66.63 - $122.14
List Price: $66.63 (up to 0% savings)
From: $66.63 - $122.14
List Price: $66.63 (up to 0% savings)
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