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Desserts Textbooks Results

Showing 21 - 30 of 100 results
No Bake Cookies, Bars & Pies | First Edition Edition
Compare Textbook Prices for No Bake Cookies, Bars & Pies First Edition Edition ISBN 9781563832192 by G&R Publishing
No Bake Cookies, Bars & Pies | First Edition Edition
Author: G&R Publishing
ISBN: 1563832194
ISBN-13: 9781563832192
From: $1.31 - $11.99
List Price: $10.00 (up to 87% savings)
From: $1.31 - $11.99
List Price: $10.00 (up to 87% savings)
Lenotre's Desserts and Pastries: 201 Prized Recipes from France's Distinguished Pastry Chef English and French Edition | First Edition Edition
Compare Textbook Prices for Lenotre's Desserts and Pastries: 201 Prized Recipes from France's Distinguished Pastry Chef English and French Edition First Edition Edition ISBN 9780812051377 by Gaston Lenôtre,Philip Hyman,Mary Hyman
Lenotre's Desserts and Pastries: 201 Prized Recipes from France's Distinguished Pastry Chef English and French Edition | First Edition Edition
Authors: Gaston Lenôtre,Philip Hyman,Mary Hyman
ISBN: 0812051378
ISBN-13: 9780812051377
From: $4.26 - $125.00
List Price: $8.24 (up to 48% savings)
From: $4.26 - $125.00
List Price: $8.24 (up to 48% savings)
The Magnolia Bakery Handbook: A Complete Guide for the Home Baker | Illustrated Edition
Compare Textbook Prices for The Magnolia Bakery Handbook: A Complete Guide for the Home Baker Illustrated Edition ISBN 9780062887214 by Lloyd, Bobbie
The Magnolia Bakery Handbook: A Complete Guide for the Home Baker | Illustrated Edition
Author: Lloyd, Bobbie
ISBN: 0062887211
ISBN-13: 9780062887214
From: $12.00 - $47.84
List Price: $21.99 (up to 45% savings)
From: $12.00 - $47.84
List Price: $21.99 (up to 45% savings)
Desserts to Lower Your Fat Thermostat
Compare Textbook Prices for Desserts to Lower Your Fat Thermostat ISBN 9780912547060 by Higa, Barbara
Desserts to Lower Your Fat Thermostat
Author: Higa, Barbara
ISBN: 0912547065
ISBN-13: 9780912547060
From: $1.10 - $45.27
List Price: $19.52 (up to 94% savings)
From: $1.10 - $45.27
List Price: $19.52 (up to 94% savings)
Liz Lerman's critical response process: A method for getting useful feedback on anything you make, from dance to dessert / by Liz Lerman and John Borstel | First Edition Edition
Compare Textbook Prices for Liz Lerman's critical response process: A method for getting useful feedback on anything you make, from dance to dessert / by Liz Lerman and John Borstel First Edition Edition ISBN 9780972738507 by Lerman, Liz
Liz Lerman's critical response process: A method for getting useful feedback on anything you make, from dance to dessert / by Liz Lerman and John Borstel | First Edition Edition
Author: Lerman, Liz
ISBN: 0972738509
ISBN-13: 9780972738507
From: $20.00 - $57.68
List Price: $20.00 (up to 0% savings)
From: $20.00 - $57.68
List Price: $20.00 (up to 0% savings)
Culinary Arts Principles and Applications | 3 Edition
Compare Textbook Prices for Culinary Arts Principles and Applications 3 Edition ISBN 9780826942579 by McGreal, Michael J.
Culinary Arts Principles and Applications | 3 Edition
Author: McGreal, Michael J.
ISBN: 0826942571
ISBN-13: 9780826942579
From: $91.66 - $221.21
List Price: $146.00 (up to 37% savings)
From: $91.66 - $221.21
List Price: $146.00 (up to 37% savings)
Dessert Bouquets | Spi Edition
Compare Textbook Prices for Dessert Bouquets Spi Edition ISBN 9781563834011 by CQ Products
Dessert Bouquets | Spi Edition
Author: CQ Products
ISBN: 1563834014
ISBN-13: 9781563834011
From: $1.82 - $14.99
List Price: $1.82 (up to 0% savings)
From: $1.82 - $14.99
List Price: $1.82 (up to 0% savings)
On Baking: A Textbook of Baking and Pastry Fundamentals
Compare Textbook Prices for On Baking: A Textbook of Baking and Pastry Fundamentals ISBN 9780135336472 by Labensky, Sarah R.,Tenbergen, Klaus G.,Van Damme, Eddy,Martel, Priscilla A.,Sierra, Software
On Baking: A Textbook of Baking and Pastry Fundamentals
Authors: Labensky, Sarah R.,Tenbergen, Klaus G.,Van Damme, Eddy,Martel, Priscilla A.,Sierra, Software
ISBN: 0135336473
ISBN-13: 9780135336472
From: $4.57 - $78.83
List Price: $64.00 (up to 93% savings)
From: $4.57 - $78.83
List Price: $64.00 (up to 93% savings)
The Fundamental Techniques of Classic Pastry Arts | Illustrated Edition
Compare Textbook Prices for The Fundamental Techniques of Classic Pastry Arts Illustrated Edition ISBN 9781584798033 by French Culinary Institute,Choate, Judith
The Fundamental Techniques of Classic Pastry Arts | Illustrated Edition
Authors: French Culinary Institute,Choate, Judith
ISBN: 1584798033
ISBN-13: 9781584798033
From: $26.05 - $111.47
List Price: $58.93 (up to 56% savings)
From: $26.05 - $111.47
List Price: $58.93 (up to 56% savings)
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