×
Please Enter ISBN, Title or Author’s Name
×
Browsing History
Please Enter ISBN, Title or Author’s Name
Compare Textbook Prices with Amazon
Compare Textbook Prices with Chegg
Compare Textbook Prices with AbeBooks
Compare Textbook Prices with Vitalsource
Compare Textbook Prices with Valorebooks
and more...

Desserts Textbooks Results

Showing 1 - 10 of 100 results
On Baking: A Textbook of Baking and Pastry Fundamentals | 2 Edition
Compare Textbook Prices for On Baking: A Textbook of Baking and Pastry Fundamentals 2 Edition ISBN 9780131579231 by Labensky, Sarah R.,Martel, Priscilla,Damme, Eddy Van,Winters, Stacey,Embery, Richard
On Baking: A Textbook of Baking and Pastry Fundamentals | 2 Edition
Authors: Labensky, Sarah R.,Martel, Priscilla,Damme, Eddy Van,Winters, Stacey,Embery, Richard
ISBN: 0131579231
ISBN-13: 9780131579231
From: $37.00 - $189.90
List Price: $37.00 (up to 0% savings)
From: $37.00 - $189.90
List Price: $37.00 (up to 0% savings)
The Elements of Dessert | 1 Edition
Compare Textbook Prices for The Elements of Dessert 1 Edition ISBN 9780470891988 by Migoya, Francisco J.,The Culinary Institute of America (CIA)
The Elements of Dessert | 1 Edition
Authors: Migoya, Francisco J.,The Culinary Institute of America (CIA)
ISBN: 047089198X
ISBN-13: 9780470891988
From: $24.93 - $74.00
List Price: $39.55 (up to 37% savings)
From: $24.93 - $74.00
List Price: $39.55 (up to 37% savings)
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
Compare Textbook Prices for French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts ISBN 9782080203182 by FERRANDI Paris,Nurra, Rina
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
Authors: FERRANDI Paris,Nurra, Rina
ISBN: 2080203185
ISBN-13: 9782080203182
From: $27.35 - $72.00
List Price: $36.49 (up to 25% savings)
From: $27.35 - $72.00
List Price: $36.49 (up to 25% savings)
Ice Cream | 7th ed. 2013 Edition
Compare Textbook Prices for Ice Cream 7th ed. 2013 Edition ISBN 9781461460954 by Goff
Ice Cream | 7th ed. 2013 Edition
Author: Goff
ISBN: 1461460956
ISBN-13: 9781461460954
From: $81.28 - $173.62
List Price: $89.76 (up to 9% savings)
From: $81.28 - $173.62
List Price: $89.76 (up to 9% savings)
Baking and Pastry: Mastering the Art and Craft | 3 Edition
Compare Textbook Prices for Baking and Pastry: Mastering the Art and Craft 3 Edition ISBN 9780470928653 by The Culinary Institute of America (CIA)
Baking and Pastry: Mastering the Art and Craft | 3 Edition
Author: The Culinary Institute of America (CIA)
ISBN:
ISBN-13: 9780470928653
From: $59.00 - $119.36
List Price: $69.99 (up to 16% savings)
From: $59.00 - $119.36
List Price: $69.99 (up to 16% savings)
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes Frm Around the World | First Edition Edition
Compare Textbook Prices for Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes Frm Around the World First Edition Edition ISBN 9781881527527 by Sax, Richard,Richardson, Alan
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes Frm Around the World | First Edition Edition
Authors: Sax, Richard,Richardson, Alan
ISBN: 1881527522
ISBN-13: 9781881527527
From: $3.05 - $389.95
List Price: $28.87 (up to 89% savings)
From: $3.05 - $389.95
List Price: $28.87 (up to 89% savings)
Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art [A Baking Book] | First Edition Edition
Compare Textbook Prices for Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art [A Baking Book] First Edition Edition ISBN 9781607743903 by Freeman, Caitlin
Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art [A Baking Book] | First Edition Edition
Author: Freeman, Caitlin
ISBN: 1607743906
ISBN-13: 9781607743903
From: $2.06 - $33.79
List Price: $14.99 (up to 86% savings)
From: $2.06 - $33.79
List Price: $14.99 (up to 86% savings)
Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes
Compare Textbook Prices for Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes ISBN 9781911621201 by Le Cordon Bleu
Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes
Author: Le Cordon Bleu
ISBN: 1911621203
ISBN-13: 9781911621201
From: $36.47 - $70.32
List Price: $40.17 (up to 9% savings)
From: $36.47 - $70.32
List Price: $40.17 (up to 9% savings)
Out of the Box Desserts: Simply Spectacular, Semi-Homemade Sweets | Illustrated Edition
Compare Textbook Prices for Out of the Box Desserts: Simply Spectacular, Semi-Homemade Sweets Illustrated Edition ISBN 9781581574098 by Parker, Hayley
Out of the Box Desserts: Simply Spectacular, Semi-Homemade Sweets | Illustrated Edition
Author: Parker, Hayley
ISBN: 1581574096
ISBN-13: 9781581574098
From: $3.17 - $36.40
List Price: $16.80 (up to 81% savings)
From: $3.17 - $36.40
List Price: $16.80 (up to 81% savings)
Professional Cake Decorating | 2 Edition
Compare Textbook Prices for Professional Cake Decorating 2 Edition ISBN 9780470380093 by Garrett, Toba M.
Professional Cake Decorating | 2 Edition
Author: Garrett, Toba M.
ISBN: 0470380098
ISBN-13: 9780470380093
From: $29.98 - $90.12
List Price: $56.80 (up to 47% savings)
From: $29.98 - $90.12
List Price: $56.80 (up to 47% savings)
Back to top